Skip the hassle of preparing dinner at your home, and let Tavolino host your family for Easter Dinner. We will be opening at 2pm and accepting reservations up until 9pm, serving our regular dinner menu along with Easter Week Specials. Accepting parties of all sizes! To reserve online, visit www.tavolinorestaurant.com/reservations or give us a call at 954-509-0046.
Join us for a romantic night out to celebrate your special someone on Valentine's Day, Wednesday, February 14th, 2018.
We will be serving a preset 5-Course Lovers Menu from 4pm to Close. Menu coming soon. $89 Per Person plus tax & gratuity. Now accepting reservations. Call 954-509-0046
Join us for our MARCHESE ANTINORI WINE DINNER on Tuesday, January 30th, 2018 at 7pm.
This dinner will be the best one yet - 5 courses including a taste of Solaia with dessert.
$159 per person plus tax & gratuity, accepting reservations now.
40 seats available. Call Eddie at 954-509-0046, or email email@example.com for reservations.
George Banks Diver Scallops Carpaccio
Green Peppercorn Dusted Day Boat Scallops,Blood Orange Segments, Micro Fennel, Osetra Caviar, Capers, Alberquina Olive Oil, Smoked Sea Salt
Paired With: Guado Al Tasso Scalabeone Rose’
Roasted Butternut Squash & Mascarpone Ravioli
Hand Crafted Butternut Squash Ravioli, Sage Burro Marrone, Toasted Pine Nuts, Ricotta Salata Snow, Crispy Sage Leaves
Paired With: Castello Della Sala, Cervaro, Chardonnay
Hand Crafted Bucatni Pasta, Smoked Prosciutto, Shallots, San Marzano Tomato Gravy, Grana Padana Snow, Sweet Basil, EVOO
Paired With: Marchese Antinori Chianti Classico Riserva
Sous Vide Waygu Beef Cheeks
8 Hour Sous Vide Waygu Beef Cheeks, Cabernet Jus, Porcini Mushroom Fondue, Parmegiano Reggiano Risotto Cake, Crispy Prosciutto, Chive Emulsion
Paired With: Marchesi Antinori “Tignanello”
Dark Calebaut Chocolate Truffles
Hand Crafted Dark Chocolate Truffles, Chanbrard Glaze, Toasted Hazelnuts, Black Sea Salt
Paired With: Marchesi Antinori “Solaia”
TO RESERVE, CALL EDDIE AT 954-509-0046 OR EMAIL EDDIE@TAVOLINORESTAURANT.COM
Ring in NYE at your favorite place! We are officially accepting reservations to the best party in town. Come enjoy dinner & DJ at our earlier seating before your nighttime plans, or party till midnight here with us!
*2 seatings (6-8:30pm & 9pm-Close)
*Amazing Special Dinner Menu made by Chef Bruno (see below)
*DJ Johny Mac spinning from 6-8:30pm & midnight-close *Live entertainment from Betty Padgett & KRUSH-Band @ 9pm
*Midnight countdown & champagne toast
*Party favors & more!
Don't miss out! For more information call Christina at 954-509-0046 or email firstname.lastname@example.org
NEW YEAR'S EVE MENU:
FIRST COURSE (Select one)
Beer Batter Lobster Pops
Mediterranean Lobster Tails, Old Bay Beer Batter, Roasted Corn Slaw, Old School Tartar Sauce, Grilled Lemon, Chive Emulsion
Carpaccio Di Manzo
Peppercorn Crusted Beef Tenderloin, Lemon & White Truffle Aioli, Grana Padano Snow, Garlic Crostinis
Blue Crab Cake
House Made Colossal Blue Crab Cake, Chipotle Remoulade, Hass Avocado, Fire Roasted Corn Salsa, Red Sorel, Grilled Lemon
Black Mission Fig & Brie Galette
Butter Puff Pastry, Black Mission Fig Compote, Creamy Brie, Wild Honey Comb, Prosciutto San Danielle, Toasted Almonds
Prosciutto & Spinach Stuffed Mushrooms
Organic Silver Dollar Mushrooms, Baby Spinach, Prosciutto Di Parma, Gorgonzola Roasted Red Peppers, Aged Balsamic Drizzle
SECOND COURSE (Select one)
Insalata Di Pera
Baby Arugula, Poached Pears, Toasted Pine Nuts, Asiago, Aged Balsamic, EVOO
Baby Heirloom Tomato Caprese
Green House Baby Heirloom Tomatoes, Local Fresh Mozzarella, Sweet Basil, Aged Balsamic, Alberquina Olive Oil, Grana Padano Frisee
Nonna’s Classic Caesar
Romaine Hearts, Crouton Dust, White Anchovies, Creamy Garlic Caesar Dressing, Shaved Parmigiano Reggiano
Mediterranean Chop Chop Salad
Baby Iceberg Lettuce, Cucumber, Tomatoes, Red Onions, Olives, Bell Peppers, Greek Feta, Red Wine Vinegar
Maine Lobster Bisque
House Made Creamy Lobster Bisque, Butter Poached Maine Lobster Chive, Crème Fraiche
~ Intermezzo Of Peach Sorbet ~
(with the final seating only)
THIRD COURSE (Select One)
Oven Roasted Beef Tenderloin
Cedar Creek Farm Beef Tenderloin, Chive Potato Cake, Wild Mushroom Trifolati, Black Truffle & Madeira Jus, Crispy Prosciutto
Pan Roasted Chilean Sea Bass
Day Boat Chilean Sea Bass, Gulf Shrimp, Cherry Heirloom Tomatoes, Capers, Baby Spinach, Lemon & Pinot Grigio Reduction, Chive Mascarpone Potato Puree, Micro Herbs
Blue Crab & Champagne Risotto
Arborio Rice, Two Tone Asparagus, Colossal Blue Crab, Chives, Key West Pink Shrimp, Lemon Beurre Blanc, Crispy Shallots
Fusilli Con Manzo Brasato
8 Hour Braised Wagyu Beef Short Ribs, Porcini Mushrooms, Crispy Brussel Sprouts, Natural Short Rib Jus, Truffle Pecorino Snow
Lobster Crusted Diver Scallops
George Banks Day Boat Scallops, Manchego & Lobster Crust, Asparagus, Roasted Red Pepper Mash, Prosecco Lemon Butter
DESSERT (Select One)
Chocolate & Caramel Lava Cake
White Chocolate Key Lime Tart
Frutti Di Bosco Con Zabaglione
Gran Mainer Crème Brulee
Nonna’s Almond Cookies
Celebrate Christmas Day with us at Tavolino Della Notte on Monday, December 25th. We will be opening for dinner from 3pm-10pm with our regular dinner menu. To make reservations for parties up to 5, visit www.tavolinorestaurant.com/reservations. For parties of 6 or more, call 954-509-0046. We will have our regular menu available, or you can make a preset family style menu for parties of 10 or more. To make a family style menu, email email@example.com
We will be hosting Christmas Eve Dinner at our restaurant on Sunday, December 24th from 3pm to 10pm. To make reservations for parties up to 5, visit www.tavolinorestaurant.com/reservations. For parties of 6 or more, call 954-509-0046. We will have our regular menu available, or you can make a preset family style menu for parties of 10 or more. To make a family style menu, email firstname.lastname@example.org
Dig into your closets & grab you peace signs & tie dye shirts for a 1960s party to remember! Live Entertainment from the 60's Poptarts featuring the Bobby Nathan Band, costume contests, drink specials & more!
*Happy Hour from 4-7pm at bar & hi-tops
*Drink Specials all night long
*Live entertainment from 7-11pm
Join us for an unforgettable night bringing Far Niente Winery to us. 5-Course Tasting Dinner made by Chef Bruno along with the Far Niente's own Kathleen Oliver, pairing their amazing wine with our unique & delicous food. $175 per person plus tax & gratuiy. Guest list limited to 40 people. Deposits will be required. To register, email Eddie at email@example.com.