Christmas Eve Dinner
Dec
24
3:00 PM15:00

Christmas Eve Dinner

We will be hosting Christmas Eve Dinner at our restaurant on Sunday, December 24th from 3pm to 10pm. To make reservations for parties up to 5, visit www.tavolinorestaurant.com/reservations. For parties of 6 or more, call 954-509-0046. We will have our regular menu available, or you can make a preset family style menu for parties of 10 or more. To make a family style menu, email christina@tavolinorestaurant.com

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Christmas Day Dinner
Dec
25
3:00 PM15:00

Christmas Day Dinner

Celebrate Christmas Day with us at Tavolino Della Notte on Monday, December 25th. We will be opening for dinner from 3pm-10pm with our regular dinner menu. To make reservations for parties up to 5, visit www.tavolinorestaurant.com/reservations. For parties of 6 or more, call 954-509-0046. We will have our regular menu available, or you can make a preset family style menu for parties of 10 or more. To make a family style menu, email christina@tavolinorestaurant.com

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New Years Eve 2017
Dec
31
6:00 PM18:00

New Years Eve 2017

Ring in NYE at your favorite place! We are officially accepting reservations to the best party in town. Come enjoy dinner & DJ at our earlier seating before your nighttime plans, or party till midnight here with us!

*2 seatings (6-8:30pm & 9pm-Close)

*Amazing Special Dinner Menu made by Chef Bruno (see below)

*DJ Johny Mac spinning from 6-8:30pm & midnight-close *Live entertainment from Betty Padgett & KRUSH-Band @ 9pm

*Midnight countdown & champagne toast
*Party favors & more!

Don't miss out! For more information call Christina at 954-509-0046 or email christina@tavolinorestaurant.com

NEW YEAR'S EVE MENU:

 

FIRST COURSE (Select one)

Beer Batter Lobster Pops
Mediterranean Lobster Tails, Old Bay Beer Batter, Roasted Corn Slaw, Old School Tartar Sauce, Grilled Lemon, Chive Emulsion

Carpaccio Di Manzo
Peppercorn Crusted Beef Tenderloin, Lemon & White Truffle Aioli, Grana Padano Snow, Garlic Crostinis

Blue Crab Cake
House Made Colossal Blue Crab Cake, Chipotle Remoulade, Hass Avocado, Fire Roasted Corn Salsa, Red Sorel, Grilled Lemon

Black Mission Fig & Brie Galette
Butter Puff Pastry, Black Mission Fig Compote, Creamy Brie, Wild Honey Comb, Prosciutto San Danielle, Toasted Almonds

Prosciutto & Spinach Stuffed Mushrooms 
Organic Silver Dollar Mushrooms, Baby Spinach, Prosciutto Di Parma, Gorgonzola Roasted Red Peppers, Aged Balsamic Drizzle

 

SECOND COURSE (Select one)

Insalata Di Pera
Baby Arugula, Poached Pears, Toasted Pine Nuts, Asiago, Aged Balsamic, EVOO

Baby Heirloom Tomato Caprese
Green House Baby Heirloom Tomatoes, Local Fresh Mozzarella, Sweet Basil, Aged Balsamic, Alberquina Olive Oil, Grana Padano Frisee

Nonna’s Classic Caesar
Romaine Hearts, Crouton Dust, White Anchovies, Creamy Garlic Caesar Dressing, Shaved Parmigiano Reggiano

Mediterranean Chop Chop Salad
Baby Iceberg Lettuce, Cucumber, Tomatoes, Red Onions, Olives, Bell Peppers, Greek Feta, Red Wine Vinegar

Maine Lobster Bisque
House Made Creamy Lobster Bisque, Butter Poached Maine Lobster Chive, Crème Fraiche

 

~ Intermezzo Of Peach Sorbet ~
(with the final seating only)

 

THIRD COURSE (Select One)

Oven Roasted Beef Tenderloin
Cedar Creek Farm Beef Tenderloin, Chive Potato Cake, Wild Mushroom Trifolati, Black Truffle & Madeira Jus, Crispy Prosciutto

Pan Roasted Chilean Sea Bass
Day Boat Chilean Sea Bass, Gulf Shrimp, Cherry Heirloom Tomatoes, Capers, Baby Spinach, Lemon & Pinot Grigio Reduction, Chive Mascarpone Potato Puree, Micro Herbs

Blue Crab & Champagne Risotto
Arborio Rice, Two Tone Asparagus, Colossal Blue Crab, Chives, Key West Pink Shrimp, Lemon Beurre Blanc, Crispy Shallots

Fusilli Con Manzo Brasato
8 Hour Braised Wagyu Beef Short Ribs, Porcini Mushrooms, Crispy Brussel Sprouts, Natural Short Rib Jus, Truffle Pecorino Snow

Lobster Crusted Diver Scallops
George Banks Day Boat Scallops, Manchego & Lobster Crust, Asparagus, Roasted Red Pepper Mash, Prosecco Lemon Butter

 

DESSERT (Select One)

Chocolate & Caramel Lava Cake
White Chocolate Key Lime Tart
Frutti Di Bosco Con Zabaglione
Gran Mainer Crème Brulee
Nutella Zappole
Nonna’s Almond Cookies

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Hippie Halloween Party
Oct
31
7:00 PM19:00

Hippie Halloween Party

Dig into your closets & grab you peace signs & tie dye shirts for a 1960s party to remember! Live Entertainment from the 60's Poptarts featuring the Bobby Nathan Band, costume contests, drink specials & more! 

*Happy Hour from 4-7pm at bar & hi-tops
*Drink Specials all night long
*Live entertainment from 7-11pm

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Far Niente Wine Dinner
Oct
24
7:00 PM19:00

Far Niente Wine Dinner

Join us for an unforgettable night bringing Far Niente Winery to us. 5-Course Tasting Dinner made by Chef Bruno along with the Far Niente's own Kathleen Oliver, pairing their amazing wine with our unique & delicous food. $175 per person plus tax & gratuiy. Guest list limited to 40 people. Deposits will be required. To register, email Eddie at eddie@tavolinorestaurant.com.

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