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New Years Eve 2017

Ring in NYE at your favorite place! We are officially accepting reservations to the best party in town. Come enjoy dinner & DJ at our earlier seating before your nighttime plans, or party till midnight here with us!

*2 seatings (6-8:30pm & 9pm-Close)

*Amazing Special Dinner Menu made by Chef Bruno (see below)

*DJ Johny Mac spinning from 6-8:30pm & midnight-close *Live entertainment from Betty Padgett & KRUSH-Band @ 9pm

*Midnight countdown & champagne toast
*Party favors & more!

Don't miss out! For more information call Christina at 954-509-0046 or email christina@tavolinorestaurant.com

NEW YEAR'S EVE MENU:

 

FIRST COURSE (Select one)

Beer Batter Lobster Pops
Mediterranean Lobster Tails, Old Bay Beer Batter, Roasted Corn Slaw, Old School Tartar Sauce, Grilled Lemon, Chive Emulsion

Carpaccio Di Manzo
Peppercorn Crusted Beef Tenderloin, Lemon & White Truffle Aioli, Grana Padano Snow, Garlic Crostinis

Blue Crab Cake
House Made Colossal Blue Crab Cake, Chipotle Remoulade, Hass Avocado, Fire Roasted Corn Salsa, Red Sorel, Grilled Lemon

Black Mission Fig & Brie Galette
Butter Puff Pastry, Black Mission Fig Compote, Creamy Brie, Wild Honey Comb, Prosciutto San Danielle, Toasted Almonds

Prosciutto & Spinach Stuffed Mushrooms 
Organic Silver Dollar Mushrooms, Baby Spinach, Prosciutto Di Parma, Gorgonzola Roasted Red Peppers, Aged Balsamic Drizzle

 

SECOND COURSE (Select one)

Insalata Di Pera
Baby Arugula, Poached Pears, Toasted Pine Nuts, Asiago, Aged Balsamic, EVOO

Baby Heirloom Tomato Caprese
Green House Baby Heirloom Tomatoes, Local Fresh Mozzarella, Sweet Basil, Aged Balsamic, Alberquina Olive Oil, Grana Padano Frisee

Nonna’s Classic Caesar
Romaine Hearts, Crouton Dust, White Anchovies, Creamy Garlic Caesar Dressing, Shaved Parmigiano Reggiano

Mediterranean Chop Chop Salad
Baby Iceberg Lettuce, Cucumber, Tomatoes, Red Onions, Olives, Bell Peppers, Greek Feta, Red Wine Vinegar

Maine Lobster Bisque
House Made Creamy Lobster Bisque, Butter Poached Maine Lobster Chive, Crème Fraiche

 

~ Intermezzo Of Peach Sorbet ~
(with the final seating only)

 

THIRD COURSE (Select One)

Oven Roasted Beef Tenderloin
Cedar Creek Farm Beef Tenderloin, Chive Potato Cake, Wild Mushroom Trifolati, Black Truffle & Madeira Jus, Crispy Prosciutto

Pan Roasted Chilean Sea Bass
Day Boat Chilean Sea Bass, Gulf Shrimp, Cherry Heirloom Tomatoes, Capers, Baby Spinach, Lemon & Pinot Grigio Reduction, Chive Mascarpone Potato Puree, Micro Herbs

Blue Crab & Champagne Risotto
Arborio Rice, Two Tone Asparagus, Colossal Blue Crab, Chives, Key West Pink Shrimp, Lemon Beurre Blanc, Crispy Shallots

Fusilli Con Manzo Brasato
8 Hour Braised Wagyu Beef Short Ribs, Porcini Mushrooms, Crispy Brussel Sprouts, Natural Short Rib Jus, Truffle Pecorino Snow

Lobster Crusted Diver Scallops
George Banks Day Boat Scallops, Manchego & Lobster Crust, Asparagus, Roasted Red Pepper Mash, Prosecco Lemon Butter

 

DESSERT (Select One)

Chocolate & Caramel Lava Cake
White Chocolate Key Lime Tart
Frutti Di Bosco Con Zabaglione
Gran Mainer Crème Brulee
Nutella Zappole
Nonna’s Almond Cookies

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Earlier Event: December 25
Christmas Day Dinner
Later Event: January 30
Antinori Wine Dinner