Join us for an unforgettable night bringing Far Niente Winery to us. 5-Course Tasting Dinner made by Chef Bruno along with the Far Niente's own Kathleen Oliver, pairing their amazing wine with our unique & delicous food. $175 per person plus tax & gratuiy. Guest list limited to 40 people. Deposits will be required. To register, email Eddie at eddie@tavolinorestaurant.com.

Far Niente Wine Dinner Menu
Tavolino Della Notte
October 24th 2017
7:00PM

First Course:
Diver Scallop, White Truffle Butter, Carmelized Leeks, Cauliflower Puree, Gaufrette Potato, Chive Emulsion, Sturgeon Cavier
Paired With: Far Niente Chardonnay

Second Course:
Goat Cheese Brulee, Two Toned Beets, Baby Arugula, Toasted Pistachios, Wild Honey, Pea Shoots, Orange Segments
Paired With: En Route Pinot Noir

Third Course:
Black Truffle Mezzluna, Crispy Proscuitto San-Danielle, Porcini Mushroom Fondue, Truffled Toasted Panko, Rosemary Infused Oil
Paired With: Bella Union Cabernet Sauvignon

Fourth Course:
Sous Vide Wagyu Short Rib, Confit Yukon Gold Potato, Crispy Cipolini Onions, Cabernet Jus, Goat Cheese Fondue, Shaved Urbani Truffles
Paired With: Far Niente Cabernet Sauvignon

Fifth Course:
Wild Honey & Taleggio Crème Brulee w/ Honey comb, Amaretto Cookie Crumbles, Black Cherries
Paired With: Dolce “Liquid Gold” Late Harvest Wine

For information, email Eddie at eddie@tavolinorestaurant.com.