Join us for a romantic night out to celebrate your special someone on Valentine's Day, Thursday, February 14th, 2019.
We will be serving a preset 5-Course Lovers Menu from 4pm to Close:
VALENTINE’S DAY MENU
Thursday Feb. 14th
$89 Per Person plus alcohol, tax & gratuity (Please select 1 item from each course)
APPETIZERS
Maine Lobster Taquitos (GF)
Butter Poached Lobster, Lemon Crème Fraiche, Osetra Caviar,
Chives, Crispy Potato, Grated Black Truffles
Crispy General Tao’s Cauliflower - (V-GF)
Tao’s Glaze, Crumble Peanuts, Scallions, Toasted Sesame, Micro Herbs
Tavolino’s Steak Tapas (GF)
Filet Skewers, Black Garlic & Soy Glaze, Truffle Hollandaise, Frisee Salad, Cured Egg Yolk
Black Truffle Arancini
Black Truffle & Fontina Rice Balls, Short Rib Jam, Truffle Pecorino Snow,
Micro Water Cress, Piquillo Coulis
SALADS
Nonna’s Feta & Watermelon Salad ( V-GF)
Green Fetty Compressed Watermelon, Mint Vinaigrette, Micro Water Cress, Pomegranate Seeds
Burrata Con Pomodoro (GF)
Marinated Baby Heirloom Tomatoes, Basil Coulis, Aged Balsamic, Crumble Prosciutto
Nonna’s Caesar
Romaine Hears, Croutons, Grana Padano Snow, White Anchovies
Charred Peach Salad (GF)
Honey Glazed Georgia Peaches, Baby Arugula, Burrata, Crispy Prosciutto,
Molasses Vinaigrette, Toasted Almonds
INTERMEZZO
*Raspberry Sorbet*
ENTREE
Oven Roasted Tenderloin
Chateaubriand, Potato Lasagna, Prosciutto Wrapped Asparagus,
Roasted Shallots & Rosemary Demi Glaze
Crispy Onion Crusted Grouper (GF)
Crispy Bermuda Onions Crust, Strawberry Agro Dolce, Parsnip Puree, Romanesco Cauliflower
Miso Glazed George Banks Scallops
Diver Scallops, Orange & Miso Glaze, Sweet Potato Puree, Sugar Snap Peas,
Togarashi Dust, Crispy Seaweed
Gnocchi Della Notte
Hand Crafted Potato Gnocchi, Braised Short Rib Ragu, Wild Mushrooms,
Truffle Pecorino Gratinati, Chives (Sub Roasted Cauliflower for veg option)
Lobster Paella Risotto (GF)
Arborio Saffron Rice, Spanish Chorizo, Sweet Peas, Piquillo, Chives,
Butter Poached Lobster Tail, Lobster Nage
DESSERT
White Chocolate Mousse Truffle
Ghirardelli White Chocolate Mousse, Frutti Di Bosco, Champagne Cookie Crumble
S'mores Budino
Callebaut Chocolate, Chocolate Mousse, Graham Cracker Crumble, Torched Marshmallow
Red Velvet Lava Cake
White Chocolate Center, Chocolate Gelato, Chocolate Snow, Strawberries, Chantilly
Nonna’s Roasted Peach Crostata
Salted Caramel Gelato, Pecan Crumble, Bourbon Chantilly
*Menu is subject to change. Our regular menu will not be available on this evening. Call with any special Requests*