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Valentine's Day Dinner

Celebrate Valentine’s Day with you special someone at Tavolino Della Notte. We have Chef Bruno’s amazing 5 Course Menu, which is $89 per person plus alcohol, tax & gratuity. Reservations are required. We will be opening at 4:00pm on this evening, and taking reservations until 11:00pm.

Valentine’s Day Menu

Thursday Feb. 14th

(Please select 1 item from each course)



Maine Lobster Taquitos (GF)

Butter Poached Lobster, Lemon Crème Fraiche, Osetra Caviar, Chives, Crispy Potato, Grated Black Truffles

Crispy General Tao’s Cauliflower - (V-GF)

Tao’s Glaze, Crumble Peanuts, Scallions, Toasted Sesame, Micro Herbs

Tavolino’s Steak Tapas (GF)

Filet Skewers, Black Garlic & Soy Glaze, Truffle Hollandaise, Frisee Salad, Cured Egg Yolk

Black Truffle Arancini

Black Truffle & Fontina Rice Balls, Short Rib Jam, Truffle Pecorino Snow, Micro Water Cress, Piquillo Coulis



Nonna’s Feta & Watermelon Salad ( V-GF)

Green Fetty Compressed Watermelon, Mint Vinaigrette, Micro Water Cress, Pomegranate Seeds

Burrata Con Pomodoro (GF)

Marinated Baby Heirloom Tomatoes, Basil Coulis, Aged Balsamic, Crumble Prosciutto

Nonna’s Caesar

Romaine Hears, Croutons, Grana Padano Snow, White Anchovies

Charred Peach Salad (GF)

Honey Glazed Georgia Peaches, Baby Arugula, Burrata, Crispy Prosciutto, Molasses Vinaigrette, Toasted Almonds



*Raspberry Sorbet*



Oven Roasted Tenderloin

Chateaubriand, Potato Lasagna, Prosciutto Wrapped Asparagus, Roasted Shallots & Rosemary Demi Glaze

Crispy Onion Crusted Grouper (GF)

Crispy Bermuda Onions Crust, Strawberry Agro Dolce, Parsnip Puree, Romanesco Cauliflower

Miso Glazed George Banks Scallops

Diver Scallops, Orange & Miso Glaze, Sweet Potato Puree, Sugar Snap Peas, Togarashi Dust, Crispy Seaweed

Gnocchi Della Notte

Hand Crafted Potato Gnocchi, Braised Short Rib Ragu, Wild Mushrooms, Truffle Pecorino Gratinati, Chives (Sub Roasted Cauliflower for veg option)

Lobster Paella Risotto (GF)

Arborio Saffron Rice, Spanish Chorizo, Sweet Peas, Piquillo, Chives, Butter Poached Lobster Tail, Lobster Nage



White Chocolate Mousse Truffle
Ghirardelli White Chocolate Mousse, Frutti Di Bosco, Champagne Cookie Crumble

S'mores Budino
Callebaut Chocolate, Chocolate Mousse, Graham Cracker Crumble, Torched Marshmallow

Red Velvet Lava Cake
White Chocolate Center, Chocolate Gelato, Chocolate Snow, Strawberries, Chantilly

Nonna’s Roasted Peach Crostata
Salted Caramel Gelato, Pecan Crumble, Bourbon Chantilly

*Menu is subject to change. Our regular menu will not be available on this evening. Call with any special Requests*

Earlier Event: February 12
Lover's Wine Dinner