APPETIZERS

New England Clam Chowder - $8/$15

Chives, Grilled Baguette, Chili Oil, Fried Clams

Veal Pastrami Ruben Eggroll - $22

Homemade Veal Pastrami, Sauerkraut, Baby Swiss, Wrapped in Eggroll Skin, Homemade Thousand Island Whole Grain Mustard Aioli, Crispy Vidalia Onions

Nonna’s Stuffed Portobello Mushroom - $24

Organic Portobello Mushroom Stuffed w/ Jumbo Lump Crab, Fire Roasted Red Pepper, Caramelized Onions, Truffled Panko Grantine, Dijon Mustard Cream, Micro Chives

Melenzane Alla Genovese - $21

Egg Batter Italian Eggplant, Stuffed w/ Fiori di Latte Mozzarella, Prosciutto di Parma, Genovese Pesto Cream, Sun-Dried Tomato Pesto, Crispy Sweet Basil, Parmigiano Reggiano

ENTREES

Farfalle Al Brunello - $28

Handcrafted Bowtie Pasta, Shaved Filet Mignon, Sun-Dried Tomato, Wild Mushrooms, Asparagus Shallot Gorgonzola Cream, Chives

Hazelnut Crusted Hog Snapper - TBD

Local Hog Snapper, Spiced Hazelnut Crust, Rum & Vanilla Beurre Blanc, Boniato Puree, Fire Roasted Corn-Succotash, Crispy Plantains, Cilantro

Grilled Kurobuta Pork Chop - $39

Double Bone 16 oz Pork Chop, Blueberry Mostardo, Candied Sweet Potato Pearls, Apple Cider Braised Savoy Cabbage, Crispy Leeks

Herb & Mustard Roasted Veal Chop - $48

All Natural Veal Chop, Rosemary Veal Jus, Gorgonzola Potato Soufflé, Sautéed Haricot Verts

DESSERTS

Nonna’s Carrot Cake - $12

Layered Homemade Carrot Cake, Coconut Cream Cheese Frosting, Pineapple Carpaccio, Spiced Caramel

Bombolini Di Nutella - $12

Homemade Ricotta Donuts, Stuffed w/ Nutella Ganache, Orange Butter Cream, Toasted Hazelnut

Louisiana Style Chicken Quesadilla - $16

Creole Marinated Chicken, Trinity Salsa, Roasted Andouille Sausage, Aged White Cheddar, Lemon Garlic Crème Fraiche, Avocado Puree

House Cured Veal Pastrami Reuben Sandwich - $17

Napa Cabbage Cole Slaw, Whole Grain Mustard Remoulade, Homemade Pickles, Baby Swiss Cheese, on Pretzel Hoagie Roll, Served w/ Cinnamon Honey Glazed Sweet Potato Fries

Jonah Crab Benedict Burger - $18

Homemade Brisket Burger, Jonah Jumbo Lump Crabmeat, New England Style Hollandaise, Over Easy Egg, Heirloom Tomato, Arugula, Sriracha Ketchup, Served w/ Cajun French Fries

Shrimp Orzo Cobb Salad - $17

Tri Colored Peppers, Hard Boiled Eggs, Applewood Smoked Bacon, Cherry Heirloom Tomato, Maytag Blue Cheese, Avocado Cilantro Crème, Red Onion, Tossed in White Balsamic Vinaigrette

Italian Seafood Salad Lettuce Wraps - $16

P.E.I. Mussels, Littleneck Clams, Scallops, Gulf Shrimp, Celery, Red Onion, Cucumber, Tri-Colored Peppers, Roasted Garlic, Fresh Basil, Parsley, Dill, Heirloom Tomato, Chive Vinaigrette, Wrapped in Hearts of Romaine

Portobello & Filet Stack - $18

Arugula, Belgium Endive, Portobello Mushrooms, Gorgonzola Cheese, Two 4 oz Filets, Stacked High w/ 12 Year Old Balsamic Glaze

FEATURED WINE

Brunello di Montalcino, Castello Banfi, 2011, 5oz gls $25;  Btl $115

APPETIZERS

Heirloom Carrot Bisque - $6/$12

Dungeness Crab, Miso Aioli, Pickled Carrots, Scallions

Coriander Dusted Big Eye Tuna Nicoise - $27

Hawaiian Big Eye Tuna, Baby Iceberg Lettuce, Organic Egg, Haricot Verts, Castelvetrano Olives, Boiled Fingerling Potato, Cherry Heirloom Tomatoes, Cucumbers, Lemon & Caper Vinaigrette

Zucca Ripieno Gratinati - $26

Baby Pumpkin Stuffed Braised Lamb, Smoked Mozzarella, Farro, Dry Cranberries, Herb Panko, Truffle Pecorino

Pastrami Di Vitello Della Nonna - $24

Homemade Veal Pastrami, Smoked Gouda, Whole Grain Mustard Aioli, Crispy Rye, Homemade Pickles, Baby Frisee, Poached Organic Egg, Pickled Enoki Mushroom, Micro Mustard, Stout Gastrique

ENTREES

Paccheri Con Pollo Toscano - $28

Handcrafted Paccheri w/ Braised Chicken, Wild Mushrooms, Asparagus, Sun-dried Tomato Pesto, Toasted Hazelnut, Shaved Ricotta Salata

Black Garlic & Soy Glazed Wagyu Flat Iron Steak - $48

Local Akaushi Wagyu, Black Garlic Soy Glaze, Smoked Gouda Leek Emulsion, Autumn Vegetables, Crispy Shoe String Potato, Frisee Salad, Truffle Vinaigrette

Honey & Harissa Glazed Lamb Loin - $55

Colorado Lamb Loin, Honey & Harissa Glaze, Toasted Israeli Couscous, Toasted Heirloom Cauliflower, Crumble Goat Cheese, Toasted Pine Nuts

Miso Glazed Wild Cobia - $42

Wild Gulf Black King Fish w/ Miso Glaze, Toasted Sesame Sushi Rice, Stir-Fry Sugar Snap Peas, Crispy Noodles, Honey Soy Broth, Micro Herbs

DESSERTS

Triple Chocolate S’mores Tart - $12

Butter Pie Crust, Triple Chocolate Ganache, Marshmallow Brulee, Graham Cracker Crumble

Lori’s Poached Pear in Croute - $12

Riesling Poached Pear Stuffed w/ Apricot Preserve, Golden Raisins, Pine Nuts, Wrapped in Puff Pastry, Cinnamon Gelato, Spiced Caramel, Sugar Dust

California Turkey Club Wrap - $16

Applewood Smoked Bacon, Avocado, Tomato, Iceberg Lettuce, Honey Mustard, on Spinach Wrap, Served w/ Maple Glazed Sweet Potato Fries

Foie Gras Brisket Burger - $18

Seared Foie Gras Medallion, Truffle Pecorino, Over Easy Egg, Crispy Shallots, Wild Mushrooms, Apricot Plum Jam, Arugula, On Brioche Bun, Served w/ Salted French Fries

          Carne Asada Burrito - $17

Wagyu Skirt Steak, Refried Red Beans, Saffron Infused Rice, Aged White Cheddar, Provolone, Pico de Gallo, Chipotle Salsa, Avocado Cilantro Crème, Served w/ Plantain Fries

Pepitas Crusted Seabass Salad - $18

Pepitas, Arugula, Celery, Fennel, Heirloom Tomato, Julienne Tricolor Peppers, Dried Cranberries, Tossed in Pumpkin Maple Vinaigrette

Grilled Chicken Confetti Orzo Salad - $16

Tricolor Peppers, Carrots, Red Onion, Roasted Garlic, Fresh Parsley & Basil, Tossed in Lemon Infused White Aged Balsamic Vinaigrette

Roasted Acorn Squash Salad - $17

4 oz Gorgonzola Crusted Filet, Herb Roasted Acorn Squash, Dried Cranberries, Arugula, Toasted Walnuts, Shaved Parmesan, Tossed in Apple Cider Vinaigrette

APPETIZERS

Tortellini Al Bordo Di Pollo - $6/$12

Italian Style Chicken Soup, w/ Tortellini, Garnished with Grilled Tuscan Bread, Pecorino Romano, Italian Parsley

Korean BBQ Beef Lettuce Wraps - $23

Shaved Wagyu Tenderloin, Korean BBQ Sauce, Kimchee Slaw, Candied Ginger Peanut Vinaigrette, Enoki Mushroom Salad, Cilantro, Scallions, Toasted Sesame, Baby Iceberg Lettuce

Suppli Al Telefono - $22

Al Telefono Hand Crafted Rice Croquets w/ Spicy Italian Sausage, Fiore Di Latte Mozzarella, Pecorino, San-Marzano Tomato Gravy, Sweet Basil, Salsa Verdi, Chili Oil

Grilled Mediterrenean Octopus - $26

Pesto Glazed Mediterranean Octopus, Warm White Bean Salad, Fennel & Celery Slaw, Fire Roasted Red Pepper Coulis, Micro Herbs, Lemon Zest

ENTREES

Cipollini Della Nonna - $66

West Coast Seafood Stew w/ Dungeness Crab, Mussels, Clams, Calamari, Shrimp, Scallops, Branzino, Fennel San-Marzano Tomato Broth, Grilled Baguette, Chili Oil

Derby Style Beef Tenderloin - $56

Center Cut 10 oz. Filet Mignon, Cranberry Stilton Butter, Pinot Noir Reduction, Roasted Acorn Squash Gratine, English Vegetable Pot Pie

Moroccan Chicken Tagine - $36

Half Organic Chicken, w/ Red Plums, Golden Raisins, Cauliflower, Castelvetrano Olives, Saffron Tomato Broth, Herb Couscous, Micro Herbs

Toasted Pepitas Dusted Chilean Seabass - $55

Chilean Seabass Dusted w/ Toasted Petitas, Roasted Corn & Shrimp Nage, Roasted Acorn Squash, Autumn Vegetable, White Truffle Foam

DESSERTS

Autumn Pumpkin Trifecta - $15

Classic Fall Dessert, Pumpkin Semi Fredo w/ Dark Caramel, Cinnamon Dust, Pumpkin Crème Brulee, Pumpkin Torte

Blueberry Coffee Cake - $12

Homemade Coffee Crumb Cake w/ Fresh Blueberries, Espresso Gelato & Coffee Caramel Sauce

Buffalo Chicken Sandwich - $16

Crispy Organic Chicken, Calabrian Chili Sauce, Gorgonzola Fondue, Celery & Carrot Slaw on Ciabatta Roll, Served w/ French Fries

Country Fried Filet Mignon Sandwich - $17

Roasted Corn Brown Gravy, Smoked Mozzarella, Homemade Pickles, Romaine Lettuce, Heirloom Tomato on Multigrain Bread, Served w/ Sweet Potato Fries

Tapenade Burger - $18

Sundried Tomato & Sicilian Olive Tapenade, Smoked Mozzarella, Arugula, Heirloom Tomato, Roasted Red Pepper Aioli on Brioche Bun, Served w/ French Fries

          Corn Flake & Coriander Crusted Ahi Tuna Salad - $17

Kimchi Salad, Cucumber, Heirloom Tomato, Crispy Wonton, Cilantro

Southwest Charred Romaine Salad - $16

Grilled Chicken, Roasted Corn, Tomato Relish, Goat Cheese, Avocado, Tortilla Strips, Tossed in Honey-Lime Vinaigrette

Grilled Shrimp & Baby Spinach Salad - $18

Spinach & Romaine Lettuce, Hard Boiled Eggs, Pancetta Lardons, Cannellini Beans, Cherry Heirloom Tomato, Red Onion, Blue Cheese, Tossed in Applewood Bacon Vinaigrette

APPETIZERS

Southern Style Shrimp, Corn & Chorizo Chowder - $8/$15

Rock Shrimp, Cajun Dust, Scallions, Crispy Fingerling Potato

Melanzana Ripieni Con Scamorza - $22

Italian Eggplant Stuffed w/ Smoked Mozzarella, Pancetta, Golden Raisins, Pine Nuts, Gaeta Olives, San-Marzano Tomatoes, Basil, Pecorino Romano

Orange Blossom Honey Glazed Chicken Drumettes - $21

Bell & Evans Lollipop Organic Chicken Wings, Toasted Garlic & Orange Blossom Honey, Blackberry Agro Dolce, Pumpkin Pancake, Pea Shoot Salad

“Side Special”

Tortelonni Di Zucca Della Nonna - $22

Hand Crafted Pumpkin Tortelonni, Homemade Spicy Italian Sausage, Roasted Pumpkin, Sundried Tomato, Gorgonzola Crema, Toasted Pine Nuts, Crispy Sage

ENTREES

Pan Roasted Branzino Aqua Pazza - $40

Mediterranean Sea Bass, Roasted Plum Tomato, Shaved Garlic, EVOO, Basil, Ceriola Olives, Little Neck Clams, Capellinni & Salsa Verdi, Micro Basil

Filetto Di Manzo Calabrese - $56

Center Cut 10 oz Filet Mignon, Caramelized Onions, Hot Cherry Peppers, Aged Provolone, Spicy Italian Sausage, San-Marzano Tomato Pizzaiola Sauce, Roasted Fingerling Potato, Haricot Verts

Gargenelli Al Brunello - $32

Hand Crafted Garganelli Pasta, Gulf Shrimp, Little Neck Clams, Escarole, Baby Heirloom Tomato, Roasted Garlic & Clam Broth, Chili Flakes, Italian Parsley, Toasted Bread Crumbs

Anatra Arrosto Al Forno - $36

Half Roasted Hudson Valley Duck, Mission Fig & Amarone Reduction, Mascarpone Potato Puree, Haricot Verts Almondine, Orange Zest, 25 Year Old Balsamic

DESSERTS

Nutella Ganache Cake - $12

Rich Chocolate Cake, Layers of Nutella Mousse & Ganache, Dark & White Chocolate Shavings w/ Raspberry Sauce

Roasted Plum & Almond Upside Down Cake - $12

Praline Crusted, Cardamom Crème Anglaise, Three Nut Brittle

Braised Short Rib Banh Mi Sandwich - $17

Slow Cooked Short Rib, Korean BBQ Sauce, Pickled Vegetable, Garlic Lemon Aioli, Over Easy Egg on French Baguette, Served w/ French Fries

Pizza Burger - $16

Fresh Ground Brisket & Chuck Burger, Fresh Mozzarella, Tomato Sauce, Fennel Sausage, Arugula on Toasted Garlic Bun, Served w/ Parmesan Fries

PLT Sandwich - $14

Roasted Pork Loin, Crispy Pancetta, Romaine Lettuce, Heirloom Tomato, Garlic Aioli on Multigrain Bread, Served w/ Truffle Fries

          Herb Crusted Lamb Chops w/ Greek Orzo - $18

Cucumbers, Black Olives, Cherry Heirloom Tomato, Mint, Parsley, Basil, Apples, Feta, Red Onion, Garbanzo Beans, Tossed in Red Pepper Vinaigrette

Crispy Shrimp Tuscan Salad - $17

Crisp Green Beans, Romaine, Arugula, Cannellini Beans, Black Olives, Red Onions, Shaved Parmesan, Tossed in Lemon Vinaigrette

Hawaiian Chicken Salad Cups - $14

Chopped Chicken, Pineapple, Coconut, Julianne Red & Yellow Peppers, Tossed with Honey-Lime Vinaigrette, Served in Baby Iceberg Cups