FEATURED WINE
Brunello di Montalcino, Castello Banfi, 2011, 5oz gls $25; Btl $115
Brunello di Montalcino, Poggio Alle Mura, Castello Banfi, 2007, 1.5L $450
APPETIZERS
Nonna’s Lobster Bisque - $10
Butter Poached Lobster, Garnished w/ Chive Crème Fraiche, Chives
Baja Style Smoked Salmon Tostadas - $24
House Smoked Scottish Salmon, Crispy Flour Tortilla, Crumbled Goat Cheese, Pepper Picadillo, Grilled Scallions, Bermuda Onions, Fire Roasted Poblano Aioli, Micro Cilantro
Nonna’s Maryland Style Crab Cake - $28
10 oz Jumbo Lump Crab Cake, Fire Roasted Corn & Arugula Salad,Old School Tartar Sauce, House Made Gin Cocktail Sauce, Charred Lemon
Insalata Di Mare Siciliano - $32
Traditional Cold Seafood Salad w/ Shrimp, Clams, Mussels, Calamari, Scungilli, Scallops, Celery, Red Onions, Tossed w/ Sicilian Lemon Vinaigrette
*Seasonal Special*
Jumbo Stone Crabs Available - $MKT
ENTREES
Cipollini Onion Crusted Swordfish - $40
Local Caught Swordfish, Caramelized Cipollini Onion Crust, Madeira Beurre Blanc, Crispy Butternut Squash Gnocchi, Jumbo Asparagus, Shaved Winter Truffles
Tavolino Herb Crusted Prime Rib - $56
16 oz Herb Crusted Prime Rib, Natural Au Jus, Horseradish Crema, Roasted Baby Carrots & Haricot Verts, Gorgonzola Potato Soufflé
Caper Dusted Mediterranean Branzino - $46
Mediterranean Bass, Dehydrated Caper Dust, Lemon Prosecco Butter,Sundried Tomato Orzo, Toasted Cauliflower, Baby Arugula Salad
Pan Seared George Banks Diver Scallops - $48
Day Boat New England Scallops, Maine Lobster Risotto, Cognac Lobster Cream, Sweet Peas, Wild Mushroom Trifolati, Chives
Tommy’s Shells Al Italiano - $30
House Made Four Cheese Stuffed Shells, w/ Spicy Italian Sausage, San Marzano Tomato Gravy, Mozzarella Gratinati, Pecorino Romano, Crispy Basil
DESSERTS
Panettone & Egg Nog Bread Pudding - $12
Vanilla Gelato, Spiced Caramel, Cinnamon Dusted Crisp
Nutella Stuffed Zeppoles - $12
Hand Crafted Nutella Zeppoles, Cinnamon Dust, Grand Marnier Crema, Candied Hazelnut Crumble, Warm Nutella Ganache