FEATURED WINE
Super Tuscan, Il Pareto, Nozzole5oz gls $26/Btl $129
Cabernet Sauvignon, Cape Mentelle, Margaret River, 2012 Btl $110
APPETIZERS
Pollo Con Riso Italiano - $6/$12
Chicken Soup, Pesto Rice, Pecorino Romano, w/Grilled Tuscan Bread
Grilled Mediterrenean Octopus - $26
Mediterrenean Octopus, Warm Cannellini Bean Salad, Cherry Heirloom Tomato, Citronette, EVOO, Kalamata Olive Aioli, Micro Arugula
Shishito & Honey Glazed Kurobuta Pork Ribs - $24
Kurobuta Pork Ribs, Shishito & Honey Glaze, Water Cress Salad, Togarashi Dust, Toasted Sesame, Candied Ginger
“Side Special”
White Cheddar & Bacon Mac & Cheese - $22
White Cheddar Béchamel Sauce, Macaroni, Nueske Bacon, Chives, Garlic Toasted Panna, Candied Bacon
ENTREES
Nonna’s Spanish Style Paella - $42
Traditional Paella w/ King Prawns, Chorizo, Pulled Organic Chicken, Clams, Mussels, Calamari, Fire Roasted Peppers, Sweet Peas, Saffron Rice, Cilantro
Southern Style Chicken & Waffles - $32
Buttermilk Fried Organic Chicken, White Cheddar Waffle, Roasted Brussel Sprouts, Candied Jalapeno Maple Syrup, Cayenne Dust
Sweet Onion Crusted Canadian Halibut - $46
Vidalia Onion Crusted Halibut, Madeira Beurre Blanc, Roasted Vegetable Farro, Crispy Rock Shrimp, Micro Herbs
Filetto Di Manzo Con Capasante - $58
Center Cut 10 oz. Filet Mignon Stuffed w/ U-8 Scallops, Green Peppercorn Cognac Cream, Chive Mascarpone Mash, Smoke Prosciutto Wrapped Asparagus
DESSERT
Nonna’s Carrot Cake - $12
Layered House Made Carrot Cake, Coconut Cream Cheese Frosting, Dulce de Leche Gelato, Salted Caramel, Toasted Coconut
Croissant Butterscotch Bread Pudding - $12
Dark Chocolate Anglaise, Chantilly Cream, Vanilla Gelato, Candy Apple Chip