FEATURED WINE
Cabernet Sauvignon, ZD, Napa, 2012, 5oz gls $22; Btl $84
Cabernet Sauvignon, Cape Mentelle, Margaret River, 2012 Btl $110
APPETIZERS
Charleston She Crab Bisque - $6/$12
South Carolina Sherry Crab Bisque, Crispy Yukon Gold Potatoes, Chives, Lump Crab, Crème Fraiche
Razor Clams Oreganata - $26
Razor Clams with Oven Roasted Heirloom Cherry Tomatoes, Homemade Italian Bread Crumbs, Lemon Basil Butter, Grilled Lemons
Greek Style Chicken Souvlaki - $21
Hand Crafted Organic Chicken Souvlaki, Homemade Tzatziki, Cucumber Relish, Crumble Feta, Grilled Pita, Torn Mint
“Side Special”
Duck Confit Stuffed Crepes - $28
Pulled Hudson Valley Duck Confit, Camembert & Gruyere Cheese, Wild Mushrooms, Roasted Blueberry Crème Fraiche, Chives, Duck Skin Cracklings
ENTREES
Bucatini Con Bolognese Di Pollo - $22
Bucatini Pasta with Organic Chicken Bolognese, English Peas, Pecorino Romano, Crispy Sage, Garlic Bread Crumbs
Lobster Crusted Filet Mignon - $58
10 oz Center Cut Filet Mignon w/Manchego Cheese Lobster Crust,
Piquillo Pepper Béarnaise, Papa’s Bravas, Serrano Ham Wrapped White Asparagus
Pan Roasted Branzino La Positano - $41
Pan Roasted Mediterranean Bass w/ Roasted Heirloom Tomatoes, Razor Clams Chive Butter, Lemon Orzo, Aberquina Olive Oil, Micro Arugula
Polpettone di Pollo Con Formaggio Brie - $31
Handcrafted Organic Chicken Meat Loaf w/ Dried Cranberries, Sage, Shallots, Heirloom Carrots, Stuffed w/ Creamy Brie Cheese, Wild Mushroom Cognac Cream, Rosemary Pommes Pure, Roasted Summer Squash
DESSERT
Nutella Tiramisu - $12
Chocolate Wafer Cookie, Nutella Mascarpone Cream, Frangelico, Shaved Chocolate Whipped Cream
Nonna’s Blueberry Cobbler - $12
Summer Blueberries, Crispy Crumble, Vanilla Gelato, Lemon Chantilly