Dinner Specials 8/15 - 8/21/19

APPETIZERS

Nonna’s Split Pea Soup – Cup $6 Bowl $12

Smoked Ham, Scallions, Garlic Croutons, Grana Padano Snow

Panko Crusted Maryland Soft Shell Crab - $24

Domestic Soft Shell Crab, Togarashi Panko Crust, Asian Daikon Slaw,

Sweet Chili Ponzu, Micro Cilantro, Toasted Sesame

Black Garlic Short Rib Fried Rice - $22

Soy & Black Garlic Braised Short Rib, Wild Mushrooms, Napa Cabbage Slaw, Bean Sprouts,

Scallions, Sunny Side Up Organic Egg, Chili Aioli, Micro Cilantro, Sesame

Bruno’s Blue Crab & Truffle Dip - $26

Colossal Blue Crab, Black Truffle Crema, Baby Spinach,

Fire Roasted Red Pepper Relish, Gruyere Gratinati, Toasted Foccacia, Chives

ENTREES

Hazelnut Crusted Organic Chicken - $32

Organic Chicken Breast, Toasted Hazelnut Crust, Haricot Verts, Heirloom Carrots,

Whipped Yukon Gold Potatoes, Honey & Rosemary Port Wine Reduction

Pan Roasted Local Swordfish - $44

Fort Pierce Swordfish, Fingerling Potato Hash, Grilled Asparagus,s

King Crab Oscar, Romesco, Herb Oil, Chives

Garlic & Panko Crusted Black Grouper - $42

Gulf Black Grouper, Garlic Panko, Heirloom Tomato Broth, Black Linguini,

Baby Spinach, Gulf Shrimp, Crispy Basil, EVOO, Calabrian Chili Oil

Prosciutto Wrapped Filet Mignon - $55

1855 Center Cut Filet Mignon, Prosciutto Di Parma, Fig & Port Wine Reduction,

Gorgonzola Whipped Potatoes, Heirloom Carrots, Haricot Verts

Risotto Caprese Con Buratta - $38

Arborio Rice, Cherry Heirloom Tomatoes, Local Burrata, Sweet Basil,

Golden Balsamic, Herb Grilled Shrimp, Basil Infused Oil

DESSERTS

Sfogliatella Napoletana- $12

Traditional Neapolitan Pastry Filled with Orange Infused Ricotta,

Frutti Di Bosco Compote, Whpped Cream, Mint, Powdered Sugar, Strachiatella Gelato

Nonna Key Lime Pie Mason Jar - $12

Toasted Graham Cracker Crumble, Key Lime Crema,

Chambord Glaze, Shaved White Chocolate, Chantilly

Christina PozzuoliComment
LUNCH SPECIALS 8/12 -8/26

Insalata Al Compo Della Nonna - 24

Local Mixed Greens, Black Mission Figs, Balsamic Glazed Grilled Shrimp, Red Onions, Gorgonzozla Dolce, Crispy Prosciutto, Toasted Pine Nuts, with Aged Balsamic Vinaigrette

Baja Style Kobe Beef Hot Dogs - 16

Grilled Snake River Farms Kobe Beef Hot Dog, Pico De Gallo, Avocado, Cojita Cheese, Chipotle Crema, on Brioche Bun, Served w/ Crispy Yucca

Prosciutto Con Melone Salad - 21

Prosciutto Wrapped Summer Melon, Baby Arugula, Treviso, Goat Cheese, Aged Balsamic, Basil Infused EVOO, Toasted Pistachio

Miami Medianoche Burger - 18

Cuban Inspired Burger w/ Guava BBQ, Honey Roasted Ham, Queso Blanco, Plantain Maduro, Shoe String Potatoes, Mojo Pickled Onions, on Cuban Bread Served with Crispy Plantains

Key West Blackened Grouper Sandwich - 19

Gulf Black Grouper, Bibb Lettuce, Vine Ripe Tomato, Red Onions, Avocado, Key Lime Remoulade, Crispy Old Bay Seasoned Fries

Christina PozzuoliComment
Dinner specials 8/8 - 8/14/19

APPETIZERS

Summer Cucumber & Melon Gazpacho - $12

Mint Crème Fraiche, Confetti Melon, Crispy Prosciutto di Parma, Golden Balsamic, Marcona Almonds

Tavolino’s Wagyu Empanadas - $23

Shaved Wagyu Ribeye, Cipollini Onions, Fire Roasted Peppers, Aged Provolone, Black Truffle Fondue, Pizzaiola, Salsa Verde

Nonna’s Seafood Sausage - $24

Hand Crafted Seafood Sausage, Basil Polenta, Lemon & Sundried Tomato Beurre Blanc, Chives, Toasted Brioche Gremolata

Prosciutto Wrapped Black Mission Figs - $22

California Figs, Gorgonzola Dolce, Prosciutto di Parma, Tricolor Slaw, Aged Balsamic, Toasted Pine Nuts

ENTREES

Moroccan Spiced Alaskan Halibut - $46

Pacific Halibut, Moroccan Five Spice, Warm Couscous Salad, Summer Tomato Broth, Crispy Prawns, Coriander Salsa Verde, Toasted Marcona Almond Crumble

Pan Seared Hudson Valley Duck Breast - $40

Crispy Hudson Valley Duck Breast, Charred Carrot Puree, Baby Carrots, Bacon & Peas, Fingerling Potatoes, Grand Marnier Jus, Pistachio Crumble

Herb Crusted Colorado Rack of Lamb - $58

Domestic Colorado Lamb Rack, Herb Mustard Crust, Red Wine Lamb Jus, Sweet Potato Lasagna, Romanesco Cauliflower Hash, Apple Mint Relish

Fileto Di Manzo Con Grancio Reale - $68

Cast Iron Seared Filet Mignon, King Crab Scampi, Mascarpone Whipped Yukon Gold Potatoes, Haricot Verts,  Heirloom Carrots, Crispy Shallots

Risotto Con Pollo Alla Boscaiola - $38

Arborio Rice, Prosciutto di Parma, Wild Mushrooms, Local Buratta, Herb Roasted Airline Chicken Breast, Marsala Wine Jus, Crispy Asparagus

DESSERTS

Bruno’s Chocolate Chip Cookie Sunday - $15

House Made Chocolate Chip Cookies, Pistachio Gelato, Callebaut Chocolate Ganache, Raspberries, Caramel Popcorn, Chocolate Crunch, Chantilly Cream, Mint

Oven Roasted Georgia Peach Panna Cotta - $12

House Made Peach Panna Cotta, Butterscotch, Candied Pecan, Short Bread Crumble, Whipped Cream, Peach Brulee

Christina Pozzuoli
Lunch Specials 7/29 - 8/11/19

Nonna’s Wild Salmon Burger - $17
Hand Crafted Ora Wild King Salmon Burger, Bibb Lettuce, Vine Ripe Tomato, Avocado, Dill & Caper Tartar Sauce On Toasted Brioche, Served w/Old Bay Fries

Southern Style Buttermilk Crispy Chicken Tacos - $16
Crispy Organic Chicken, House Made BBQ Sauce, Aged Cheddar, Roasted Corn Cole Slaw, Scallions, Served w/ Cajun Fries

Teriyaki Glazed Salmon Salad - $21
Local Mixed Greens, Napa Cabbage Slaw, Toasted Macadamia, Pineapple, Asian Pear, Crispy Rice Noodles, Tossed w/ Sesame Orange Dressing

Tavolino Tricolore Salad w/ Chicken - $18
Baby Arugula, Radicchio, Belgium Endive, Granny Smith Apples, Gorgonzola, Candied Pecans, Tossed w/ Aged Balsamic Vinaigrette, Herb Grilled Chicken

Tavolino Caprese Burger - $16
10 oz Wagyu Burger, Fiore di Latte Mozzarella, Roasted Tomatoes, Baby Arugula, Basil Pesto, Aged Balsamic, Served w/ Parmesan Fries

Dinner Specials 7/25 - 7/31/19

FEATURED WINE

Brunello di Montalcino, Castello Banfi - $25-GLS; $115- BTL

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Summer White Asparagus Bisque - $8/$16

Crispy Blue Crab, Chives, White Truffle Essence, Grilled Country Bread

Tavolino’s Crackling King Crab - $32

Crispy Alaskan King Crab, Hot Cherry Pepper Butter, Fire Roasted Corn Succotash, Lemon Aioli, Charred Lemon, Chives

Steak Tartare Taquitos - $24

Crispy Wonton Taquitos, Hand Chopped 1855 Tenderloin, Cornichon Pickles, Micro Radish, Black Truffle Hollandaise, Truffle Pecorino Snow

Tortelonni Amatriciana - $22

Hand Crafted Tortelonni, Prosciutto di Parma, Vidalia Onions, San Marzano Tomato Pastata, Sweet Basil, Reggiano Snow, Prosciutto Cracklings

ENTREES

Five Peppercorn Crusted Filets Mignon - $55

Center Cut 1855 Filet Mignon, Cognac Pepper Reduction, Brie & Potato Croquettes, Baby Heirloom Carrots, Crispy Vidalia Onions

Bucatini Con Funghi Alla Bruno - $38

Hand Crafted Bucatini Pasta, Exotic Wild Mushrooms, Two Tone Asparagus, Colossal Blue Crab, Chives, Black Truffle Crema, Shaved Black Truffles

Mediterranean Branzino - $46

Pan Roasted Mediterranean Bass, Spinach Orzo, Fire Roasted Red Pepper Beurre Blanc, Crispy Colossal Crab Meat, Crispy Summer Squash, Basil Infused Olive Oil

Pistachio Crusted Chicken Breast - $32

Organic Chicken Breast, Sicilian Pistachio Crust, Orange & Caper Butter, Sweet Potato Puree, Shoe String Vegetables

Risotto Di Capasante - $44

Crab & Champagne Risotto, Summer Asparagus, Pan Seared Day Boat Scallops, Black Truffle Beurre Blanc, Crispy Leeks

DESSERTS

Nonna’s Nutella Cheesecake - $12

Oreo Crust, Chocolate Hazelnut Cheesecake, Chocolate Chantilly, Shaved Chocolate

Tavolino’s Red Velvet Waffle - $12

Hand Crafted Red Velvet Waffle, Frutti di Bosco, Chocolate Gelato, Vanilla Anglaise, Two Tone Chocolate, Whipped Cream, Mint

*Consuming Raw or Undercooked Food Increases Your Risk of Contracting Foodborne Illness*

Dinner Specials 7/11 - 7/17/19

APPETIZERS

White Tuscan Bean Soup - $6/$12

Prosciutto di Parma, Orzo, Escarole, Grana Padano, Grilled Baguette

Tortelonni Al Caccio e Peppe - $21

Hand Crafted Tortelloni, Basil Sweet Pea Puree, Roasted Heirloom Tomato, Local Burrata, Crispy Prosciutto di Parma, Micro Basil, Parmesean Snow

Burrata Stuffed Roman Artichoke - $22

Marinated Roman Artichokes, Local Burrata, Golden Tomatoes Marmalade, Basil Pesto, Truffle Pecorino Snow

Tavolino’s Key West Style Crab Cake - $24

Hand Crafted Blue Crab Cake, Pineapple Carpaccio, Key Lime Mustard Sauce, Fioretto & Roasted Corn Succotash, Micro Herbs

ENTREES

Prosciutto Wrapped Pork Tenderloin - $40

Berkshire Pork Tenderloin, Prosciutto di Parma, Black Cherry Agro Dolce, Sweet Potato Gnocchi, Charred Brussel Sprouts, Fennel Apple Slaw

Vitello Alla Sorrentino - $36

Veal Scallopine, Crispy Italian Eggplant, Roasted Tomatoes, Prosciutto di Parma, Melted Fresh Mozzarella, San Marzano Tomato Gravy, Capellini Pasta

Macadamia Crusted Mahi-Mahi - $38

Local Mahi-Mahi, Charred Pineapple Slaw, Key Lime Beurre Blanc, Roasted Vegetables Rice Pilaf, Crispy Tostones

Nonna’s Braised Chicken Alla Cacciatore - $34

Half Roasted organic Chicken, Wild Mushrooms, Peperonata, Caramelized Onions, Natural San Marzano Jus, Creamy Polenta, Broccoli Rabe

Nonna’s Risotto Al Fruitti di Mare - $55

Arborio Rice, Cherry Heirloom Tomatoes, Clams, Mussels, Shrimp, Scallops, Key West Lobster Tail, Calamari, Toasted Garlic Seafood Broth

DESSERTS

Southern Style Peach Cobbler Cheesecake - $12

Pecan & Graham Cracker Crust, Caramelized Peach, Whipped Cream, Bourbon Infused Caramel, Crumbled Pecans

Tavolino’s Key Lime Crème Brulee - $12

House Made Crème Brulee, Graham Cracker Crumble, Candied Mango, Chantilly Cream, Shaved White Chocolate

DInner Specials 7/5 - 7/11/19

APPETIZERS

Tavolino’s Baked Potato Soup - $6/$12

Creamy Yukon Gold Potatoes, Crispy Bacon, Crème Fraiche, Scallions, Aged Cheddar

Butter Roasted Summer Asparagus - $24

Jumbo Asparagus, Prosciutto di Parma, Truffle Vinaigrette, Hens Of Woods Mushrooms, Crispy Focaccia, Summer Truffles

Rock Shrimp & Roasted Corn Tortellini - $26

Hand Crafted Roasted Corn Tortellini, Crispy Rock Shrimp, Heirloom Tomato Bisque, Melted Leeks, Espelette Pepper Dust, Micro Basil

Honey Sambal Chicken Meatball Tacos - $22

Crispy Wonton Tacos, Gorgonzola Dolce Crema, Celery Leaves, Micro Radishes, Toasted Sesame, Crumbled Maytag Blue Cheese

ENTREES

Capellini Shrimp Portofino - $41

Key West Pink Shrimp, Local Heirloom Tomatoes, Kalamata Olives, Shaved Garlic, Our Garden Fresh Basil, EVOO, Lemon Infused Burrata, Toasted Pine Nuts

Nonna’s Veal Chop Valdostana - $58

Center Cut Veal Chop Stuffed w/ Prosciutto di Parma, Fontina Cheese, Roasted Wild Mushroom Veal Jus, Potato Lasagna, Grilled Asparagus

Pan Roasted Maine Scallops - $44

Jumbo Sea Scallops, Lemon & Black Truffle Essence, Candied Fennel Marmalade, Parsnip Puree, Fioretto Cauliflower, Blood Orange & Pea Shoot Salad, Espelete Dust

Tavolino’s Pesce En Cartoccio - $40

Alaskan Black Cod, Lemon & Herb Infused Butter, Shrimp, Clams, Mussels, Cherry Heirloom Tomatoes, Capers, Herb Orzo Baby Spinach

Risotto Con Filetto Di Manzo - $49

Creamy Four Cheese Risotto, Pan Seared Filet Mignon Medallions, Natural Pan Jus, Roasted Oyster Mushrooms

DESSERTS

Bruno’s White Chocolate Red Velvet Cake - $12

White Chocolate Frosting, Berries, Shaved White Chocolate

Ghirardelli Chocolate Brownie - $12

Triple Chocolate Brownie, White Chocolate Mousse, Two Tone Chocolate, Ganache, Strawberries

Christina Pozzuoli
Lunch Specials 7/2-7/12/19

Southern Style Kobe Beef Hot Dog - $16

All Natural American Kobe Beef Hot Dog – Coleslaw – Crispy Nueske Bacon - Charred Peach BBQ Sauce – Crispy Sweet Potato Fries

 

Sicilian Chop-Chop Salad - $21

Local Mixed Greens – Salami – Capicola – Prosciutto – Sopressata - Fresh Mozzarella – Kalamata Olives – Boiled Organic Egg – Artichoke Hearts - Heirloom Cherry Tomatoes – Italian Vinaigrette

 

Big Eye Ahi Tuna Carpaccio Roll Salad - $24

Bibb Lettuce – Avocado – Crispy Wonton – Granny Smith Apples – Cucumber - Candied Ginger & Yuzu Vinaigrette – Toasted Sesame – Micro Flowers

 

Southwest Slow Roasted Chicken Salad - $21

Local Baby Greens – Pulled Slow Roasted Organic Chicken – Fire Roasted Corn - Black Beans – Cotija Cheese – Avocado Lime Vinaigrette – Crispy Tortilla Bowl

 

Bruno’s Italiano Burger - $21

Prosciutto Wrapped Wagyu Burger – Wild Mushrooms – Caramelized Onions - Crispy Burrata – Heirloom Tomato Jam – Baby Arugula – Truffle Parmesan Fries

 

Crispy Chicken Cutlet Sandwich - $18

Crispy Chicken Cutlet – Broccoli Rabe – Fontina Cheese – Nduja Spread - Toasted Focaccia – Crispy Parmesan Fries

Dinner Specials 6/28 - 7/3

FEATURED WINE

Brunello di Montalcino, Castello Banfi - $25-GLS; $115- BTL
Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Nonna’s Minestrone - $6/$12
Pasta, Pecorino Snow, Basil Oil, Grilled Country Bread

Soy & Miso Glazed Grilled Octopus - $27
Azores Octopus, Yellow Miso Glaze, Soba Noodle Salad, Furikake,
Crispy Asian Pear, Micro Radish, Candied Ginger Chutney

Lemon Burrata Stuffed Zucchini Blossoms - $26
Local Zucchini Flowers Stuffed w/ Lemon Infused Burrata, Yellow Tomato Chutney,
Basil Infused Oil, Grana Padano Snow, Garlic Chips, Sweet Basil, Red Pepper Coulis

Big Eye Tuna Roll Carpaccio - $24
Hawaiian Big Eye Tuna, Granny Smith Apple, Cucumber, Candied Ginger Ponzu,
Crispy Capers, Micro Mint, Toasted Sesame, Viola Flowers

ENTREES

     Serrano Ham Wrapped Iberico Pork Tenderloin - $40
Spanish Iberico Pork Tenderloin, Serrano Ham, Rioja Black Cherry Agro Dolce,
Sweet Potato Gnocchi, Fioretto, Toasted Marcona Almonds, Chervil Pistou

    Cast Iron Seared Prime New York Strip - $52
1855 Prime NY Strip, Black Truffle Sea Salt, Burnt Apple, Charred Onions,
Pea Emulsion, Fioretto, Summer Squash, Black Garlic Hollandaise

Herb Roasted Organic Chicken Breast - $37

 Joyce Farms Organic Airline Chicken Breast, Sage,

Sweet Potato Veloute, Crispy Chive Gnocchi, Chorizo,

Hen Of The Woods Mushrooms, Romesco Emulsion

                                           Cedar Plank Oven Roasted Halibut - $40
  
Epaulette & Fennel Dusted Halibut, Charred Pineapple & Edamame Salsa,
Crispy Bacon, Boniatto Croquette, Heirloom Carrots, Rum-Vanilla Butter

          Risotto Di Salmone Al Verrano - $38
Pan Seared Ora King Salmon, Roasted Beet Arborio Rice, Sweet Pea Puree,
Mint, Drunken Goat Cheese, Chives, Crispy Leeks

DESSERTS

Pineapple Upside Down Cake - $12
Coconut Gelato, Salted Caramel, Toasted Coconut, Candied Pineapple

Nonna’s Cannoli Crème Brulee - $12
House Made Cannoli Cream, Crispy Cannoli Crumble, Chocolate Crunch

Dinner Specials 6/20 - 6/26/19

APPETIZERS

Granny Smith Apple & Cucumber Gazpacho - $12

King Crab, Mint Crème Fraiche, Marcona Almonds

Gondola C’Ovo Alla Venezia - $24

Gondola Shaved Puff Pastry, Local Buratta, Prosciutto di Parma, Organic Eggs, Truffle Pecorino, Chervil

Summer Local Roasted Corn Ravioli - $26

Roasted Corn Volute, Butter Poached King Crab, Pickled Fresno Chili, King Crab Butter, Chives

Miso Glazed Crispy Pork Belly Sushi - $23

Sake & Miso Glazed Pork Belly, Sushi Rice, Kimchee Cucumber Slaw, Asian Pear, Scallions, Toasted Sesame

ENTREES

Nonna’s Beef Wellington - $55

Pan Roasted Beef Tenderloin, Wild Mushroom Duxelles, Creamy Brie, Barolo Bordelaise, Summer Roasted Squash, Gaufrette Potatoes

Linguine Nero Al Sapori di Mare - $44

Hand Crafted Squid Ink Linguine, Rock Shrimp, Crayfish, Nantucket Bay Scallops, Seafood Volute, Chives, Crispy Prawn, Calabrian Chili Oil

Chorizo & Panko Crusted Pork Tenderloin - $39

Berkshire Pork Tenderloin, Panko & Chorizo Crust, Romesco, Roasted Calabaza Puree, Crispy Manchego, Vino Jus, Charred Fioretto

Pan Roasted Branzino Della Nonna - $48

Mediterranean Bass, Caper Dust, Lobster Heirloom Tomato Salad, Sicilian Lemon Risotto, Golden Frisee, Citrus Zabaglione

Shrimp & Saffron Risotto - $42

Arborio Rice, Key West Pink Shrimp, Summer Roasted Corn, Roma Tomatoes, Sweet Basil, Crispy Burrata, Basil Infused Olive Oil

DESSERTS

Summer Limoncello Bread Pudding - $12

Challah Lemon Bread Pudding, Fruitti di Bosco, Shaved White Chocolate, Anglaise

Chocolate Peanut Butter Crème Brulee - $12

Toasted Marshmallows, Reese’s Crumble, Graham Cracker Crumble, Chantilly

Lunch Specials 6/18 - 7/2

Nonna’s Chicken Salad Sandwich - $12
Pulled Organic Chicken Salad – Dried Cranberries – Toasted Almonds
Bibb Lettuce – Heirloom Tomato – Crispy Fries

 

Nonna’s Lobster Thermidor Burger - $22
Wagyu Burger – Butter Poached Lobster – Aged Cheddar – Bibb Lettuce
Heirloom Tomato – Roasted Red Pepper Aioli – Pretzel Bun – Crispy Fries

 

Grilled Mediterranean Octopus Salad - $24
Grilled Octopus – Greek Orzo Salad – Feta Cheese – Roasted Red Peppers
Olives – Cucumbers – Capers – Herb Red Wine Vinaigrette

 

Summer Breeze Baby Spinach Salad - $26
Local Baby Spinach – Granny Smith Apples – Dried Cherries – Candied Pecans
Aged Balsamic – Goat Cheese – Grilled Shrimp

 

Danny’s Chicken Philly-Philly - $15
Sautéed Organic Chicken – Caramelized Onions – Fire Roasted Red Peppers
Aged Provolone Fondue – Herb Parmesan French Fries

 

*Consuming Raw or Undercooked Foods Increases Your Risk for Foodborne Illness*

Dinner Specials 6/13 - 6/19/19

APPETIZERS

Charleston She Crab Bisque - $15

Crispy Blue Crab – Aged Sherry – Crispy Shoestring Potatoes – Chives

Tavolino’s Cheesesteak Empanadas - $22

Shaved Wagyu Ribeye – Cipollini Onions – Fire Roasted Peppers – Aged Provolone - Black Truffle Fondue – Pizzaiolo – Salsa Verde

Italiano Shrimp & Crab Fritters - $26

Hand Crafted Key West Shrimp and Blue Crab Fritters – Warm Summer Corn Salad - Watercress – Caper Remoulade – Fire Roasted Tomato Coulis

Candied Nueske Bacon Alla Bruno - $24

Brown Sugar Candied Bacon – Aged Cheddar & Poblano Grits – Over Easy Organic Egg - Charred Tomatoes – Red Eye Gravy

ENTREES

Gamberoni Alla Brunello - $39

Prosciutto Wrapped Tiger Shrimp – Sugo di Pomodoro – Baby Spinach – Buffalo Buratta - Garlic Panko – Pappardelle Pasta – Basil Infused EVOO – 25 Year Old Balsamic

Porcini Dusted Prime Manhattan Cut NY Strip - $49

Prime NY Strip – Porcini Powder – Amarone Jus – Gorgonzola Dolce Aligot Potatoes - Pecorino Toasted Broccolini – Charred Cipollini Onions

Pollo Alla Valdostana - $35

Prosciutto, Fontina and Fresh Mozzarella Stuffed Organic Chicken Breast - Rosemary Chicken Jus – Mascarpone Potato Puree – Haricot Verts

Crispy Plantain Crusted Corvina – $42

Plantain & Cashew Crusted Corvina – Coconut Rice – Shoestring Calabaza - Candied Ginger Curry Butter – Tropical Fruit Slaw

Fileto di Manzo Della Nonna Risotto - $52

Arborio Rice – Wild Mushrooms – Chives – Brie Crusted Filet Mignon Medallion - Charred Cipollini Onions – Red Wine Bordelaise

DESSERTS

Tiramisu di Fragola - $12

Strawberry Tiramisu – Warm Nutella – Shaved Chocolate – Crispy Mint Meringue

Nonna’s Banana Cream Pie - $12

Oreo Cookie Crust – Banana Mascarpone Cream – Whipped Cream – Shaved Chocolate - Salted Caramel – Banana Brulee

Dinner Specials 6/6 - 6/12/19

APPETIZERS

Nonna’s Italian Wedding Soup - $6/$12

Pastina, Tuscan Bread, EVOO, Grated Romano Cheese

Wild Smoked Salmon Tostadas - $24

Wild Norwegian Smoked Salmon, Crispy Flour Tortilla, Goat Cheese, Caper & Pimento Relish, Grilled Scallions, Roasted Poblano Tarter Sauce

Pan Seared Hudson Valley Foie Gras - $26

Bourbon Peach Mostardo, Spiced Pecan Bread Pudding, Golden Frisee, Watermelon Radish, Pickled Shallots, Apple Cider Powder

Bruno’s Italian Stuffed Peppers - $22

Aged Provolone, Italian Season Risotto, House Made Sausage, Filetto Di Pomodoro, Basil Olive Oil, Grana Padano Snow, Grilled Country Bread

ENTREES

Ravioli Di Manzo Brasato - $34

White Truffle Caccio E Peppe, Wild Mushrooms, Charred Cipollini Onions, Short Rib Jus, Fontina Gratinati, Chives

Tavolino Della Notte Steak & Fries - $49

Cast Iron Seared New York Strip, Peppercorn Cognac Demi-Glace,Truffle Parmesan Fries, Prosciutto Wrapped Haricot Verts

Pollo Alla Sorrento - $37

Organic Chicken Breast, Prosciutto di Parma, Buffalo Mozzarella, Fileto Di Pomodoro, Cavatelli Pesto Cream

Candy Ocean Wahoo - $46

Grilled Local Wahoo, Colossal Blue Crab, Cherry Heirloom Tomatoes, Capers, Pinot Grigio Lemon Butter, Truffle Whipped Potatoes, White Asparagus

Bruno’s Paella Risotto - $48

Saffron Arborio Rice, Pimentos, Spanish Chorizo, Sweet Peas, Clams, Mussels, Shrimp, Octopus, Scallops, Seafood Fume, Chives

    DESSERTS

Lemon Meringue Pie in Mason Jar - $12

Sicilian Lemon Curd, Graham Cracker Crumble, Chambord Raspberry Gelee, Toasted Meringue

Nonna’s Zeppole Alla Nutella - $12

Hand Crafted Zeppole Stuffed with Nutella, Strawberry Coulis, Frangelico, Chocolate Ganache, Powder Sugar Dust

Lunch sPecials 6.4.19 - 6.14.19

Nonna’s New England Lobster Roll -

Butter Poached Lobster, Bibb Lettuce, Heirloom Tomatoes, Old Bay Dust, Celery Leaves, Salted Vinegar Chips

Summer Roasted Beet & Blueberry Salad -

Oven Roasted Local Beets, Charred Blueberries, Bibb Lettuce, Gorgonzola Dolce, Candied Hazelnut, Tossed w/ Orange & Campari Vinaigrette, Grilled Salmon Chops

BBQ Glazed Pork Belly Tacos -

Crispy Wonton, Berkshire Pork Belly, Ancho BBQ, Watermelon Radish Slaw, Cotija, Cilantro & Avocado Crema, Served w/ Crispy Yucca Fries

Hoisin Glazed Chicken Satay Salad -

Crispy Organic Chicken Satay, Local Mixed Greens, Napa Cabbage Slaw, Mango, Pineapple, Spiced Peanuts, Candied Ginger vinaigrette, Crispy Rice Noodles, Toasted Sesame, Scallions

Smoked Gouda Bistro Burger -

Grilled Wagyu Burger, Candied Nueske Bacon, Smokes Gouda, Beer Onion Jam, Smokey Aioli, Bibb Lettuce, Heirloom Tomato, Served on Pretzel Bun w/ BBQ Spiced Fries

Chicken Cordon Bleu Panini -

Crispy Chicken Cutlet, Cotto Italian Ham, Fontina Cheese, Honey Dijon, Served on Italian Bread w/ Crispy Fries

Christina Pozzuoli
Dinner Specials 5/30/19 - 6/5/19

APPETIZERS

Southern Style Roasted Chicken & Corn Chowder - $12

Aged Cheddar, Grilled Scallions, Crispy Puff Pastry

Duck Confit Empanadas - $24

Hoisin Guava Glaze, Smashed Cucumber Salad, Culantro Chimi, Black Sesame, Pimento Picadillo

Tavolino’s Crab Granite Tapas - $28

Black Truffle & Fontina Fondue, Colossal Blue Crab, Fingerling Tostones, Chives, Smoked Paprika Dust, Micro Celery

Thai BBQ Calamari - $26

Crispy Buttermilk Domestic Calamari, Thai BBQ, Napa Slaw, Spiced Peanuts, Pineapple Sambal, Scallions

ENTREES

Cannelonni di Angelo Della Nonna - $38

Hand Crafted Lamb Ragu, Buffalo Mozzarella, Fileto Di Pomodoro, Crispy Mint, Pecorino Snow

Pollo Al Matone - $37

Half Roasted Organic Chicken, Rosemary Pan Jus, Mascarpone Whipped Potatoes, Prosciutto Wrapped Haricot Verts, Garlic Confit, Grana Padano Snow,

Bermuda Onions Crusted Grouper - $48

Gulf Black Grouper, Crispy Bermuda Onions Crust, Strawberry Agro Dolce, Warm Florida Wild Rice Pilaf, Two Tone Asparagus, Crispy Rock Shrimp,

Nonna’s Filet Mignon Trifecta - $58

Grilled 1855 Prime Filet Mignon, Lobster Thermidor, White Asparagus, Chives, Buffalo Mozzarella, Aged Balsamic Bordelaise, Roasted Heirloom Tomatoes, Bacon & Maytag Blue Cheese, Pinot Noir Jus, Crispy Truffle Shoe String Potatoes

Risotto Con Bisteca Di Manzo Piamontese - $62

Cast Iron Prime 1855 NY Strip, Black Truffle & Fontina Arborio Rice, Wild Mushrooms, Trifolati, Roasted Shallots, Barbaresco Reduction

DESSERTS

S’mores Macaroon Ice Cream Sandwich - $12

Hand Crafted Macaroons, Belgium Chocolate Gelato, Torched Marshmallows, Ganache, Shaved Chocolate

White Chocolate & Strawberry Napoleon - $12

Crispy Puff Pastry, Strawberry Mascarpone Crema, White Chocolate Anglaise, Shaved White Chocolate, Strawberry Coulis

Dinner Specials 5/23/19 - 5/29/19

FEATURED WINE

Brunello di Montalcino, Castello Banfi - $25-GLS; $115- BTL

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Heirloom Tomato Gazpacho (GF) - $12
King Crab, Avocado, Fire Roasted Corn, Cotija Cheese, Watermelon Radish, Micro Herbs, Queso Crisps

Tuscan Country Style Galette - $26
Crispy Puff Pastry, Truffled Scrambled Organic Egg, Fire Roasted Asparagus, Colossal Blue Crab, Chives, Shaved Truffles

BBQ Glazed Pork Belly Tostadas - $24
Berkshire Pork Belly, Wonton Crisp, Avocado, Fire Roasted Corn, Pico Di Gallo, Watermelon Radish, Cotija Cheese, Pickled Onions

Cast Iron Seared Hawaiian Big Eye Tuna - $28
Sushi Grade Big Eye Tuna, Candied Ginger & Miso Vinaigrette, Buckwheat Noodle Salad, Osetra Caviar, Scallions, Furikake, Tempura Flakes

ENTREES

Herb Goat Cheese Crusted Veal Chop - $52
Center Cut Veal Chop, Prosciutto Wrapped Asparagus, Aged Balsamic, Roasted Fingerling Potatoes, Wild Mushroom Madeira Wine Jus

Pollo Alla Florentine - $33
Sautéed Organic Chicken Breast, Cotto Ham, Wild Mushrooms, Baby Spinach, Melted Fontina Cheese, Caramelized Onions, Chardonnay Garlic Pan Sauce over Fettucine Pasta

Lemon & Brioche Crusted Chilean Sea Bass - $56
Pinot Grigio White Truffle Butter, Roasted Vegetable Saffron Orzo, Crispy Colossal Crab, Shaved Purple Asparagus Salad, Micro Basil

Gnocchi Di Zucca Alla Bruno - $30
Hand Crafted Pumpkin Gnocchi, Domestic Lamb Ragu, Porcini Mushrooms, Baby Spinach, Mint & Hazelnut Pesto, Goat Cheese Fondue

Risotto Con Angello Della Nonna - $52 
Arborio Rice, English Pea Puree, Braised Lamb, Grilled Lamb Chops, Lamb Jus, Mint Pesto, Pepper Coulis, Crumbled Goat Cheese

DESSERTS

Chocolate Chip Cookie Dough Flautas - $12
Mexican Spiced Chocolate, Strawberry Anglaise, Salted Caramel Gelato, Shaved Chocolate

Nonna’s Lemon & Blueberry Pie - $12
Crispy Butter Pie Crust, Lemon & Blueberries, Brown Sugar Crumble, White Chocolate Anglaise, Vanilla Ice Cream, Shaved White Chocolate

Dinner Specials 5/16/19 - 5/22/19

APPETIZERS

Nonna’s Chicken Tortilla Soup - $6/$12

Crispy Corn Tortilla, Queso Cotija, Heirloom Tomato Pico, Avocado Crema, Cilantro

Tartare Di Tonno Orientale (GF) - $28

Pacific Big Eye Tuna, Ginger & Soy Ponzu, Avocado, Cucumber, Osetra Caviar,

Toasted Sesame, Micro Radish, Crispy Wonton, Wasabi Crema, Mirin Pickled Ginger

Tostones Con Camarones - $26

Crispy Tostones, Mango Soffrito, Rum & Lime Shrimp, Culantro Aioli Chicharon Crumble

Tortelonni Al Caccio E Peppe - $28

Hand Crafted Tortelonni, Basil & English Pea Puree, Pomodoro Fresco,

Creamy Burrata, Crispy Prosciutto, Grana Padano Snow, Petite Basil

ENTREES

Aleppo & Espresso Rubbed Colorado Rack of Lamb (GF) - $56

Blackberry Cabernet Reduction, Gorgonzola Yukon Gold Puree,

Purple Asparagus Trifolati, Crumbled Gorgonzola

Campanella Alla Lombardi - $34

Hand Crafted Campanella, Oven Roasted Organic Chicken, Sundried Tomatoes,

Wild Mushrooms, Asparagus, Gorgonzola Dolce Crema, Chives, Crumbled Walnuts

Cast Iron Blackened Mahi-Mahi - $46

Brown Sugar & Chipotle Dust, Crispy Arroz Con Leche,

Black Bean Mole, King Crab & Avocado Salad, Cilantro, Cotija Crumble

Cotoleta Di Vitello Al Napoletano - $52

Panko Crusted Veal Chop, Fire Roasted Peppers, Sautéed Onions,

Aged Provolone, Pizzaiola Di Pomodoro, Roasted Fingerling Potatoes, Broccoli Rabe

Risotto Alla Campania (GF) - $44

Arborio Rice, Hydro Arugula, Roasted Grape Tomatoes, Buffalo Mozzarella,

Prosciutto Wrapped Shrimp, 25 Year Old Balsamic, Micro Basil

DESSERTS

Cookies & Cream Ricotta Cheesecake - $12

Chocolate Cremeux, Crumbled Oreo, Peppermint Chantilly

Red Velvet Donut Bread Pudding - $12

White Chocolate Anglaise, Fruitti Di Bosco, Belgian Chocolate Gelato, Chocolate Crunch

Dinner Specials 5/9/19 - 5/15/19

FEATURED WINE

Brunello di Montalcino, Castello Banfi - $25-GLS; $115- BTL
Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Nonna’s Lobster Bisque - $12
Crispy Rock Shrimp, Crème Fraiche, Chives, Sherry Gastrique, Toasted Baguette

Lobster & Manchego Rice Balls - $30
Piquillo Lobster Crema, Saffron Aioli, Manchego Snow, Micro Celery, Pimento Dust

Honey Whipped Cheese Stuffed Strawberries (GF) - $24
Fire Roasted Strawberries, Candied Prosciutto, Strawberry Gastrique,
Chocolate Balsamic, Red Sorel, Candied Pistachios

Mediterranean Style Octopus - $26
Crispy Octopus, Kalamata Olives, Cherry Heirloom Tomatoes, Capers,
Fire Roasted Peppers, Herb Orzo, Crumble Feta, Cucumber Slaw, Crispy Phyllo

ENTREES

Hazelnut Crusted Scallops - $40
Rum Vanilla Butter, Boniato Puree, Charred Purple Cauliflower,
Fire Roasted Pineapple Escabeche, Micro Herbs

Herb Roasted Lamb Ossobuco - $44
Forever Braised Lamb Ossobuco, Greek Orzo, Baby Spinach,
Cucumber Tzatziki, Crumble Feta, Pepper Coulis - Mint

Brioche & Black Truffle Chilean Sea Bass - $50
Lobster & Chive Yukon Gold Puree, Purple Asparagus,
Prosecco & Lemon Beurre Blanc, Cherry Heirloom Tomatoes, Red Sorel

Pappardelle Alla Bruno – $42
Hand Crafted Pappardelle Pasta, Alaskan King Crab, Lobster, Rock Shrimp, English Peas,
Cognac Lobster Cream, White Beech Mushrooms, Chives, Shaved Black Truffle

Risotto Di Aragosta Al Limone (GF) - $55
Arborio Rice, King Crab, Sweet Corn, Fire Roasted Zucchini, Egg Batter Lobster Tail,
Pinot Grigio Lemon Jus, Cherry Heirloom Concasse, Crispy Basil

DESSERTS

Chocolate Bombay - $12
Hand Crafted Callebaut Chocolate Globe, White Chocolate Mousse,
Anglaise, Biscottis Crumble, Chantilly Cream, Berries

Tavolino’s Red Velvet Cake - $12
White Chocolate Frosting, Whipped Cream, Berries, Shaved Chocolate,
Strawberry Coulis, Mint

Dinner Specials 5/2 - 5/8/19

APPETIZERS

New England Clam Chowder - $12

Crispy Shoestring Potatoes, Chives, Old Bay Dust, White Truffle Essences, Crispy Bread

Ancho & Espresso Rubbed Barbacoa Brisket (GF) - $24

18 Hour Braised Brisket, Crispy Corn Bread, Manchego Creamed Spinach, Espresso Brisket Jus, Crumble Queso Cotija, Cilantro

Butter Poached Lobster Taquitos - $26

Baja Butter Poached Lobster, Avocado Crème Fraiche, Pickled Radishes, Osetra Caviar, Chicharron Crumble, Chives

Sicilian Arancini Al Brunello - $23

Hand Crafted Sicilian Style Rice Balls, Aged Provolone Fonduta, Heirloom Tomato Bisque, Crispy Basil, Grana Padano Snow

ENTREES

Cavatappi Al Campo Toscanini - $35

Corkscrew Pasta, Herb Roasted Organic Chicken, Wild Mushrooms, Sundried Tomatoes, Broccoli Florets, Roasted Garlic Pan Jus, Crumbled Goat Cheese, Chives, Toasted Pine Nuts

Aji Amarillo & Corn Dusted Peruvian Bass (GF) - $42

King Crab Causa, Avocado Salpicon, Roasted Calabaza, Aji Amarillo Crema, Limon & Cilantro Chimichurri

Bourbon & Mustard Glazed Tomahawk Pork Chop (GF) - $40

Roasted Kambocha Squash, Sweet & Sour Cabbage, Candied Bacon, Roasted Apple Compote, Crispy Sage

King Crab & New York Strip Alla Tavolino (GF) - $66

Prime NY Strip, Alaskan King Crab, White Truffle Béarnaise, Manchego Tater Tots, Prosciutto Wrapped Asparagus

Risotto Alla Piamontese - $58

Arborio Rice, Exotic Lobster Mushrooms, Chives, Truffle Pecorino, Pan Seared Filet Mignon Medallions, Raclette Gratinee, Barolo Jus, Shaved Black Truffles

DESSERTS

Biscotti Di Ciocolatto Alla Maddie - $12

Nonna’s Chocolate Chip Cookie Sandwich, w/Salted Caramel Gelato, Caramel Popcorn, Crameux, Shaved Vhalrona Chocolate

Caribbean Coconut Crème Brulee (GF) - $12

Mango Chutney, Starfruit, Candied Lime Zest, Toasted Coconut, Chantilly Cream

Lunch Specials 4/30 - 5/10/19

 Tavolino’s Crab & Avocado Tower - $24

Colossal Blue Crab, Fire Roasted Corn Salsa, Avocado, Cherry Heirloom Tomatoes, Crispy Corn Tortilla, Mizuna Greens, Tequila Key Lime Dressing

Nashville Hot Chicken & Waffle Sandwich - $16

Crispy Hot Chicken, Cucumber Ranch, Melted Pepper Jack, Cole Slaw, Crispy Belgium Waffle, Served w/ Sweet Potato Fries

Milano Chop-Chop Salad - $21

Local Mixed Greens, Fresh Mozzarella, Cherry Heirloom Tomato, Roasted Red Pepper, Garbanzo Beans, Red Onions, Crispy Chicken Cutlet, tossed w/ Red Wine Vinaigrette, Reggiano Snow

Bruno’s Shaved Prime Rib Sandwich - $17

Shaved Prime Rib, Caramelized Onions, Provolone, Horseradish Crème Fraiche on Toasted Hoagie, Au Jus, Served w/ Parmesan Fries

Lobster BLT Grilled Cheese - $21

Sourdough, Butter Poached Lobster, Vine Ripe Tomato, Nueske Bacon, Gruyere, Heirloom Tomato & Basil Bisque, Baby Arugula Salad

Burger Italiano Panini - $18

10 oz Wagyu Burger, Caramelized Onions, Hot Cherry Pepper Relish, Fontina Cheese, Roasted Red Pepper Aioli, Baby Arugula on Pretzel Bun, Served w/ Herb Fries