Dinner Specials 7/11 - 7/17/19

APPETIZERS

White Tuscan Bean Soup - $6/$12

Prosciutto di Parma, Orzo, Escarole, Grana Padano, Grilled Baguette

Tortelonni Al Caccio e Peppe - $21

Hand Crafted Tortelloni, Basil Sweet Pea Puree, Roasted Heirloom Tomato, Local Burrata, Crispy Prosciutto di Parma, Micro Basil, Parmesean Snow

Burrata Stuffed Roman Artichoke - $22

Marinated Roman Artichokes, Local Burrata, Golden Tomatoes Marmalade, Basil Pesto, Truffle Pecorino Snow

Tavolino’s Key West Style Crab Cake - $24

Hand Crafted Blue Crab Cake, Pineapple Carpaccio, Key Lime Mustard Sauce, Fioretto & Roasted Corn Succotash, Micro Herbs

ENTREES

Prosciutto Wrapped Pork Tenderloin - $40

Berkshire Pork Tenderloin, Prosciutto di Parma, Black Cherry Agro Dolce, Sweet Potato Gnocchi, Charred Brussel Sprouts, Fennel Apple Slaw

Vitello Alla Sorrentino - $36

Veal Scallopine, Crispy Italian Eggplant, Roasted Tomatoes, Prosciutto di Parma, Melted Fresh Mozzarella, San Marzano Tomato Gravy, Capellini Pasta

Macadamia Crusted Mahi-Mahi - $38

Local Mahi-Mahi, Charred Pineapple Slaw, Key Lime Beurre Blanc, Roasted Vegetables Rice Pilaf, Crispy Tostones

Nonna’s Braised Chicken Alla Cacciatore - $34

Half Roasted organic Chicken, Wild Mushrooms, Peperonata, Caramelized Onions, Natural San Marzano Jus, Creamy Polenta, Broccoli Rabe

Nonna’s Risotto Al Fruitti di Mare - $55

Arborio Rice, Cherry Heirloom Tomatoes, Clams, Mussels, Shrimp, Scallops, Key West Lobster Tail, Calamari, Toasted Garlic Seafood Broth

DESSERTS

Southern Style Peach Cobbler Cheesecake - $12

Pecan & Graham Cracker Crust, Caramelized Peach, Whipped Cream, Bourbon Infused Caramel, Crumbled Pecans

Tavolino’s Key Lime Crème Brulee - $12

House Made Crème Brulee, Graham Cracker Crumble, Candied Mango, Chantilly Cream, Shaved White Chocolate

DInner Specials 7/5 - 7/11/19

APPETIZERS

Tavolino’s Baked Potato Soup - $6/$12

Creamy Yukon Gold Potatoes, Crispy Bacon, Crème Fraiche, Scallions, Aged Cheddar

Butter Roasted Summer Asparagus - $24

Jumbo Asparagus, Prosciutto di Parma, Truffle Vinaigrette, Hens Of Woods Mushrooms, Crispy Focaccia, Summer Truffles

Rock Shrimp & Roasted Corn Tortellini - $26

Hand Crafted Roasted Corn Tortellini, Crispy Rock Shrimp, Heirloom Tomato Bisque, Melted Leeks, Espelette Pepper Dust, Micro Basil

Honey Sambal Chicken Meatball Tacos - $22

Crispy Wonton Tacos, Gorgonzola Dolce Crema, Celery Leaves, Micro Radishes, Toasted Sesame, Crumbled Maytag Blue Cheese

ENTREES

Capellini Shrimp Portofino - $41

Key West Pink Shrimp, Local Heirloom Tomatoes, Kalamata Olives, Shaved Garlic, Our Garden Fresh Basil, EVOO, Lemon Infused Burrata, Toasted Pine Nuts

Nonna’s Veal Chop Valdostana - $58

Center Cut Veal Chop Stuffed w/ Prosciutto di Parma, Fontina Cheese, Roasted Wild Mushroom Veal Jus, Potato Lasagna, Grilled Asparagus

Pan Roasted Maine Scallops - $44

Jumbo Sea Scallops, Lemon & Black Truffle Essence, Candied Fennel Marmalade, Parsnip Puree, Fioretto Cauliflower, Blood Orange & Pea Shoot Salad, Espelete Dust

Tavolino’s Pesce En Cartoccio - $40

Alaskan Black Cod, Lemon & Herb Infused Butter, Shrimp, Clams, Mussels, Cherry Heirloom Tomatoes, Capers, Herb Orzo Baby Spinach

Risotto Con Filetto Di Manzo - $49

Creamy Four Cheese Risotto, Pan Seared Filet Mignon Medallions, Natural Pan Jus, Roasted Oyster Mushrooms

DESSERTS

Bruno’s White Chocolate Red Velvet Cake - $12

White Chocolate Frosting, Berries, Shaved White Chocolate

Ghirardelli Chocolate Brownie - $12

Triple Chocolate Brownie, White Chocolate Mousse, Two Tone Chocolate, Ganache, Strawberries

Christina Pozzuoli
Lunch Specials 7/2-7/12/19

Southern Style Kobe Beef Hot Dog - $16

All Natural American Kobe Beef Hot Dog – Coleslaw – Crispy Nueske Bacon - Charred Peach BBQ Sauce – Crispy Sweet Potato Fries

 

Sicilian Chop-Chop Salad - $21

Local Mixed Greens – Salami – Capicola – Prosciutto – Sopressata - Fresh Mozzarella – Kalamata Olives – Boiled Organic Egg – Artichoke Hearts - Heirloom Cherry Tomatoes – Italian Vinaigrette

 

Big Eye Ahi Tuna Carpaccio Roll Salad - $24

Bibb Lettuce – Avocado – Crispy Wonton – Granny Smith Apples – Cucumber - Candied Ginger & Yuzu Vinaigrette – Toasted Sesame – Micro Flowers

 

Southwest Slow Roasted Chicken Salad - $21

Local Baby Greens – Pulled Slow Roasted Organic Chicken – Fire Roasted Corn - Black Beans – Cotija Cheese – Avocado Lime Vinaigrette – Crispy Tortilla Bowl

 

Bruno’s Italiano Burger - $21

Prosciutto Wrapped Wagyu Burger – Wild Mushrooms – Caramelized Onions - Crispy Burrata – Heirloom Tomato Jam – Baby Arugula – Truffle Parmesan Fries

 

Crispy Chicken Cutlet Sandwich - $18

Crispy Chicken Cutlet – Broccoli Rabe – Fontina Cheese – Nduja Spread - Toasted Focaccia – Crispy Parmesan Fries

Dinner Specials 6/28 - 7/3

FEATURED WINE

Brunello di Montalcino, Castello Banfi - $25-GLS; $115- BTL
Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Nonna’s Minestrone - $6/$12
Pasta, Pecorino Snow, Basil Oil, Grilled Country Bread

Soy & Miso Glazed Grilled Octopus - $27
Azores Octopus, Yellow Miso Glaze, Soba Noodle Salad, Furikake,
Crispy Asian Pear, Micro Radish, Candied Ginger Chutney

Lemon Burrata Stuffed Zucchini Blossoms - $26
Local Zucchini Flowers Stuffed w/ Lemon Infused Burrata, Yellow Tomato Chutney,
Basil Infused Oil, Grana Padano Snow, Garlic Chips, Sweet Basil, Red Pepper Coulis

Big Eye Tuna Roll Carpaccio - $24
Hawaiian Big Eye Tuna, Granny Smith Apple, Cucumber, Candied Ginger Ponzu,
Crispy Capers, Micro Mint, Toasted Sesame, Viola Flowers

ENTREES

     Serrano Ham Wrapped Iberico Pork Tenderloin - $40
Spanish Iberico Pork Tenderloin, Serrano Ham, Rioja Black Cherry Agro Dolce,
Sweet Potato Gnocchi, Fioretto, Toasted Marcona Almonds, Chervil Pistou

    Cast Iron Seared Prime New York Strip - $52
1855 Prime NY Strip, Black Truffle Sea Salt, Burnt Apple, Charred Onions,
Pea Emulsion, Fioretto, Summer Squash, Black Garlic Hollandaise

Herb Roasted Organic Chicken Breast - $37

 Joyce Farms Organic Airline Chicken Breast, Sage,

Sweet Potato Veloute, Crispy Chive Gnocchi, Chorizo,

Hen Of The Woods Mushrooms, Romesco Emulsion

                                           Cedar Plank Oven Roasted Halibut - $40
  
Epaulette & Fennel Dusted Halibut, Charred Pineapple & Edamame Salsa,
Crispy Bacon, Boniatto Croquette, Heirloom Carrots, Rum-Vanilla Butter

          Risotto Di Salmone Al Verrano - $38
Pan Seared Ora King Salmon, Roasted Beet Arborio Rice, Sweet Pea Puree,
Mint, Drunken Goat Cheese, Chives, Crispy Leeks

DESSERTS

Pineapple Upside Down Cake - $12
Coconut Gelato, Salted Caramel, Toasted Coconut, Candied Pineapple

Nonna’s Cannoli Crème Brulee - $12
House Made Cannoli Cream, Crispy Cannoli Crumble, Chocolate Crunch

Dinner Specials 6/20 - 6/26/19

APPETIZERS

Granny Smith Apple & Cucumber Gazpacho - $12

King Crab, Mint Crème Fraiche, Marcona Almonds

Gondola C’Ovo Alla Venezia - $24

Gondola Shaved Puff Pastry, Local Buratta, Prosciutto di Parma, Organic Eggs, Truffle Pecorino, Chervil

Summer Local Roasted Corn Ravioli - $26

Roasted Corn Volute, Butter Poached King Crab, Pickled Fresno Chili, King Crab Butter, Chives

Miso Glazed Crispy Pork Belly Sushi - $23

Sake & Miso Glazed Pork Belly, Sushi Rice, Kimchee Cucumber Slaw, Asian Pear, Scallions, Toasted Sesame

ENTREES

Nonna’s Beef Wellington - $55

Pan Roasted Beef Tenderloin, Wild Mushroom Duxelles, Creamy Brie, Barolo Bordelaise, Summer Roasted Squash, Gaufrette Potatoes

Linguine Nero Al Sapori di Mare - $44

Hand Crafted Squid Ink Linguine, Rock Shrimp, Crayfish, Nantucket Bay Scallops, Seafood Volute, Chives, Crispy Prawn, Calabrian Chili Oil

Chorizo & Panko Crusted Pork Tenderloin - $39

Berkshire Pork Tenderloin, Panko & Chorizo Crust, Romesco, Roasted Calabaza Puree, Crispy Manchego, Vino Jus, Charred Fioretto

Pan Roasted Branzino Della Nonna - $48

Mediterranean Bass, Caper Dust, Lobster Heirloom Tomato Salad, Sicilian Lemon Risotto, Golden Frisee, Citrus Zabaglione

Shrimp & Saffron Risotto - $42

Arborio Rice, Key West Pink Shrimp, Summer Roasted Corn, Roma Tomatoes, Sweet Basil, Crispy Burrata, Basil Infused Olive Oil

DESSERTS

Summer Limoncello Bread Pudding - $12

Challah Lemon Bread Pudding, Fruitti di Bosco, Shaved White Chocolate, Anglaise

Chocolate Peanut Butter Crème Brulee - $12

Toasted Marshmallows, Reese’s Crumble, Graham Cracker Crumble, Chantilly

Lunch Specials 6/18 - 7/2

Nonna’s Chicken Salad Sandwich - $12
Pulled Organic Chicken Salad – Dried Cranberries – Toasted Almonds
Bibb Lettuce – Heirloom Tomato – Crispy Fries

 

Nonna’s Lobster Thermidor Burger - $22
Wagyu Burger – Butter Poached Lobster – Aged Cheddar – Bibb Lettuce
Heirloom Tomato – Roasted Red Pepper Aioli – Pretzel Bun – Crispy Fries

 

Grilled Mediterranean Octopus Salad - $24
Grilled Octopus – Greek Orzo Salad – Feta Cheese – Roasted Red Peppers
Olives – Cucumbers – Capers – Herb Red Wine Vinaigrette

 

Summer Breeze Baby Spinach Salad - $26
Local Baby Spinach – Granny Smith Apples – Dried Cherries – Candied Pecans
Aged Balsamic – Goat Cheese – Grilled Shrimp

 

Danny’s Chicken Philly-Philly - $15
Sautéed Organic Chicken – Caramelized Onions – Fire Roasted Red Peppers
Aged Provolone Fondue – Herb Parmesan French Fries

 

*Consuming Raw or Undercooked Foods Increases Your Risk for Foodborne Illness*

Dinner Specials 6/13 - 6/19/19

APPETIZERS

Charleston She Crab Bisque - $15

Crispy Blue Crab – Aged Sherry – Crispy Shoestring Potatoes – Chives

Tavolino’s Cheesesteak Empanadas - $22

Shaved Wagyu Ribeye – Cipollini Onions – Fire Roasted Peppers – Aged Provolone - Black Truffle Fondue – Pizzaiolo – Salsa Verde

Italiano Shrimp & Crab Fritters - $26

Hand Crafted Key West Shrimp and Blue Crab Fritters – Warm Summer Corn Salad - Watercress – Caper Remoulade – Fire Roasted Tomato Coulis

Candied Nueske Bacon Alla Bruno - $24

Brown Sugar Candied Bacon – Aged Cheddar & Poblano Grits – Over Easy Organic Egg - Charred Tomatoes – Red Eye Gravy

ENTREES

Gamberoni Alla Brunello - $39

Prosciutto Wrapped Tiger Shrimp – Sugo di Pomodoro – Baby Spinach – Buffalo Buratta - Garlic Panko – Pappardelle Pasta – Basil Infused EVOO – 25 Year Old Balsamic

Porcini Dusted Prime Manhattan Cut NY Strip - $49

Prime NY Strip – Porcini Powder – Amarone Jus – Gorgonzola Dolce Aligot Potatoes - Pecorino Toasted Broccolini – Charred Cipollini Onions

Pollo Alla Valdostana - $35

Prosciutto, Fontina and Fresh Mozzarella Stuffed Organic Chicken Breast - Rosemary Chicken Jus – Mascarpone Potato Puree – Haricot Verts

Crispy Plantain Crusted Corvina – $42

Plantain & Cashew Crusted Corvina – Coconut Rice – Shoestring Calabaza - Candied Ginger Curry Butter – Tropical Fruit Slaw

Fileto di Manzo Della Nonna Risotto - $52

Arborio Rice – Wild Mushrooms – Chives – Brie Crusted Filet Mignon Medallion - Charred Cipollini Onions – Red Wine Bordelaise

DESSERTS

Tiramisu di Fragola - $12

Strawberry Tiramisu – Warm Nutella – Shaved Chocolate – Crispy Mint Meringue

Nonna’s Banana Cream Pie - $12

Oreo Cookie Crust – Banana Mascarpone Cream – Whipped Cream – Shaved Chocolate - Salted Caramel – Banana Brulee

Dinner Specials 6/6 - 6/12/19

APPETIZERS

Nonna’s Italian Wedding Soup - $6/$12

Pastina, Tuscan Bread, EVOO, Grated Romano Cheese

Wild Smoked Salmon Tostadas - $24

Wild Norwegian Smoked Salmon, Crispy Flour Tortilla, Goat Cheese, Caper & Pimento Relish, Grilled Scallions, Roasted Poblano Tarter Sauce

Pan Seared Hudson Valley Foie Gras - $26

Bourbon Peach Mostardo, Spiced Pecan Bread Pudding, Golden Frisee, Watermelon Radish, Pickled Shallots, Apple Cider Powder

Bruno’s Italian Stuffed Peppers - $22

Aged Provolone, Italian Season Risotto, House Made Sausage, Filetto Di Pomodoro, Basil Olive Oil, Grana Padano Snow, Grilled Country Bread

ENTREES

Ravioli Di Manzo Brasato - $34

White Truffle Caccio E Peppe, Wild Mushrooms, Charred Cipollini Onions, Short Rib Jus, Fontina Gratinati, Chives

Tavolino Della Notte Steak & Fries - $49

Cast Iron Seared New York Strip, Peppercorn Cognac Demi-Glace,Truffle Parmesan Fries, Prosciutto Wrapped Haricot Verts

Pollo Alla Sorrento - $37

Organic Chicken Breast, Prosciutto di Parma, Buffalo Mozzarella, Fileto Di Pomodoro, Cavatelli Pesto Cream

Candy Ocean Wahoo - $46

Grilled Local Wahoo, Colossal Blue Crab, Cherry Heirloom Tomatoes, Capers, Pinot Grigio Lemon Butter, Truffle Whipped Potatoes, White Asparagus

Bruno’s Paella Risotto - $48

Saffron Arborio Rice, Pimentos, Spanish Chorizo, Sweet Peas, Clams, Mussels, Shrimp, Octopus, Scallops, Seafood Fume, Chives

    DESSERTS

Lemon Meringue Pie in Mason Jar - $12

Sicilian Lemon Curd, Graham Cracker Crumble, Chambord Raspberry Gelee, Toasted Meringue

Nonna’s Zeppole Alla Nutella - $12

Hand Crafted Zeppole Stuffed with Nutella, Strawberry Coulis, Frangelico, Chocolate Ganache, Powder Sugar Dust

Lunch sPecials 6.4.19 - 6.14.19

Nonna’s New England Lobster Roll -

Butter Poached Lobster, Bibb Lettuce, Heirloom Tomatoes, Old Bay Dust, Celery Leaves, Salted Vinegar Chips

Summer Roasted Beet & Blueberry Salad -

Oven Roasted Local Beets, Charred Blueberries, Bibb Lettuce, Gorgonzola Dolce, Candied Hazelnut, Tossed w/ Orange & Campari Vinaigrette, Grilled Salmon Chops

BBQ Glazed Pork Belly Tacos -

Crispy Wonton, Berkshire Pork Belly, Ancho BBQ, Watermelon Radish Slaw, Cotija, Cilantro & Avocado Crema, Served w/ Crispy Yucca Fries

Hoisin Glazed Chicken Satay Salad -

Crispy Organic Chicken Satay, Local Mixed Greens, Napa Cabbage Slaw, Mango, Pineapple, Spiced Peanuts, Candied Ginger vinaigrette, Crispy Rice Noodles, Toasted Sesame, Scallions

Smoked Gouda Bistro Burger -

Grilled Wagyu Burger, Candied Nueske Bacon, Smokes Gouda, Beer Onion Jam, Smokey Aioli, Bibb Lettuce, Heirloom Tomato, Served on Pretzel Bun w/ BBQ Spiced Fries

Chicken Cordon Bleu Panini -

Crispy Chicken Cutlet, Cotto Italian Ham, Fontina Cheese, Honey Dijon, Served on Italian Bread w/ Crispy Fries

Christina Pozzuoli
Dinner Specials 5/30/19 - 6/5/19

APPETIZERS

Southern Style Roasted Chicken & Corn Chowder - $12

Aged Cheddar, Grilled Scallions, Crispy Puff Pastry

Duck Confit Empanadas - $24

Hoisin Guava Glaze, Smashed Cucumber Salad, Culantro Chimi, Black Sesame, Pimento Picadillo

Tavolino’s Crab Granite Tapas - $28

Black Truffle & Fontina Fondue, Colossal Blue Crab, Fingerling Tostones, Chives, Smoked Paprika Dust, Micro Celery

Thai BBQ Calamari - $26

Crispy Buttermilk Domestic Calamari, Thai BBQ, Napa Slaw, Spiced Peanuts, Pineapple Sambal, Scallions

ENTREES

Cannelonni di Angelo Della Nonna - $38

Hand Crafted Lamb Ragu, Buffalo Mozzarella, Fileto Di Pomodoro, Crispy Mint, Pecorino Snow

Pollo Al Matone - $37

Half Roasted Organic Chicken, Rosemary Pan Jus, Mascarpone Whipped Potatoes, Prosciutto Wrapped Haricot Verts, Garlic Confit, Grana Padano Snow,

Bermuda Onions Crusted Grouper - $48

Gulf Black Grouper, Crispy Bermuda Onions Crust, Strawberry Agro Dolce, Warm Florida Wild Rice Pilaf, Two Tone Asparagus, Crispy Rock Shrimp,

Nonna’s Filet Mignon Trifecta - $58

Grilled 1855 Prime Filet Mignon, Lobster Thermidor, White Asparagus, Chives, Buffalo Mozzarella, Aged Balsamic Bordelaise, Roasted Heirloom Tomatoes, Bacon & Maytag Blue Cheese, Pinot Noir Jus, Crispy Truffle Shoe String Potatoes

Risotto Con Bisteca Di Manzo Piamontese - $62

Cast Iron Prime 1855 NY Strip, Black Truffle & Fontina Arborio Rice, Wild Mushrooms, Trifolati, Roasted Shallots, Barbaresco Reduction

DESSERTS

S’mores Macaroon Ice Cream Sandwich - $12

Hand Crafted Macaroons, Belgium Chocolate Gelato, Torched Marshmallows, Ganache, Shaved Chocolate

White Chocolate & Strawberry Napoleon - $12

Crispy Puff Pastry, Strawberry Mascarpone Crema, White Chocolate Anglaise, Shaved White Chocolate, Strawberry Coulis

Dinner Specials 5/23/19 - 5/29/19

FEATURED WINE

Brunello di Montalcino, Castello Banfi - $25-GLS; $115- BTL

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Heirloom Tomato Gazpacho (GF) - $12
King Crab, Avocado, Fire Roasted Corn, Cotija Cheese, Watermelon Radish, Micro Herbs, Queso Crisps

Tuscan Country Style Galette - $26
Crispy Puff Pastry, Truffled Scrambled Organic Egg, Fire Roasted Asparagus, Colossal Blue Crab, Chives, Shaved Truffles

BBQ Glazed Pork Belly Tostadas - $24
Berkshire Pork Belly, Wonton Crisp, Avocado, Fire Roasted Corn, Pico Di Gallo, Watermelon Radish, Cotija Cheese, Pickled Onions

Cast Iron Seared Hawaiian Big Eye Tuna - $28
Sushi Grade Big Eye Tuna, Candied Ginger & Miso Vinaigrette, Buckwheat Noodle Salad, Osetra Caviar, Scallions, Furikake, Tempura Flakes

ENTREES

Herb Goat Cheese Crusted Veal Chop - $52
Center Cut Veal Chop, Prosciutto Wrapped Asparagus, Aged Balsamic, Roasted Fingerling Potatoes, Wild Mushroom Madeira Wine Jus

Pollo Alla Florentine - $33
Sautéed Organic Chicken Breast, Cotto Ham, Wild Mushrooms, Baby Spinach, Melted Fontina Cheese, Caramelized Onions, Chardonnay Garlic Pan Sauce over Fettucine Pasta

Lemon & Brioche Crusted Chilean Sea Bass - $56
Pinot Grigio White Truffle Butter, Roasted Vegetable Saffron Orzo, Crispy Colossal Crab, Shaved Purple Asparagus Salad, Micro Basil

Gnocchi Di Zucca Alla Bruno - $30
Hand Crafted Pumpkin Gnocchi, Domestic Lamb Ragu, Porcini Mushrooms, Baby Spinach, Mint & Hazelnut Pesto, Goat Cheese Fondue

Risotto Con Angello Della Nonna - $52 
Arborio Rice, English Pea Puree, Braised Lamb, Grilled Lamb Chops, Lamb Jus, Mint Pesto, Pepper Coulis, Crumbled Goat Cheese

DESSERTS

Chocolate Chip Cookie Dough Flautas - $12
Mexican Spiced Chocolate, Strawberry Anglaise, Salted Caramel Gelato, Shaved Chocolate

Nonna’s Lemon & Blueberry Pie - $12
Crispy Butter Pie Crust, Lemon & Blueberries, Brown Sugar Crumble, White Chocolate Anglaise, Vanilla Ice Cream, Shaved White Chocolate

Dinner Specials 5/16/19 - 5/22/19

APPETIZERS

Nonna’s Chicken Tortilla Soup - $6/$12

Crispy Corn Tortilla, Queso Cotija, Heirloom Tomato Pico, Avocado Crema, Cilantro

Tartare Di Tonno Orientale (GF) - $28

Pacific Big Eye Tuna, Ginger & Soy Ponzu, Avocado, Cucumber, Osetra Caviar,

Toasted Sesame, Micro Radish, Crispy Wonton, Wasabi Crema, Mirin Pickled Ginger

Tostones Con Camarones - $26

Crispy Tostones, Mango Soffrito, Rum & Lime Shrimp, Culantro Aioli Chicharon Crumble

Tortelonni Al Caccio E Peppe - $28

Hand Crafted Tortelonni, Basil & English Pea Puree, Pomodoro Fresco,

Creamy Burrata, Crispy Prosciutto, Grana Padano Snow, Petite Basil

ENTREES

Aleppo & Espresso Rubbed Colorado Rack of Lamb (GF) - $56

Blackberry Cabernet Reduction, Gorgonzola Yukon Gold Puree,

Purple Asparagus Trifolati, Crumbled Gorgonzola

Campanella Alla Lombardi - $34

Hand Crafted Campanella, Oven Roasted Organic Chicken, Sundried Tomatoes,

Wild Mushrooms, Asparagus, Gorgonzola Dolce Crema, Chives, Crumbled Walnuts

Cast Iron Blackened Mahi-Mahi - $46

Brown Sugar & Chipotle Dust, Crispy Arroz Con Leche,

Black Bean Mole, King Crab & Avocado Salad, Cilantro, Cotija Crumble

Cotoleta Di Vitello Al Napoletano - $52

Panko Crusted Veal Chop, Fire Roasted Peppers, Sautéed Onions,

Aged Provolone, Pizzaiola Di Pomodoro, Roasted Fingerling Potatoes, Broccoli Rabe

Risotto Alla Campania (GF) - $44

Arborio Rice, Hydro Arugula, Roasted Grape Tomatoes, Buffalo Mozzarella,

Prosciutto Wrapped Shrimp, 25 Year Old Balsamic, Micro Basil

DESSERTS

Cookies & Cream Ricotta Cheesecake - $12

Chocolate Cremeux, Crumbled Oreo, Peppermint Chantilly

Red Velvet Donut Bread Pudding - $12

White Chocolate Anglaise, Fruitti Di Bosco, Belgian Chocolate Gelato, Chocolate Crunch

Dinner Specials 5/9/19 - 5/15/19

FEATURED WINE

Brunello di Montalcino, Castello Banfi - $25-GLS; $115- BTL
Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Nonna’s Lobster Bisque - $12
Crispy Rock Shrimp, Crème Fraiche, Chives, Sherry Gastrique, Toasted Baguette

Lobster & Manchego Rice Balls - $30
Piquillo Lobster Crema, Saffron Aioli, Manchego Snow, Micro Celery, Pimento Dust

Honey Whipped Cheese Stuffed Strawberries (GF) - $24
Fire Roasted Strawberries, Candied Prosciutto, Strawberry Gastrique,
Chocolate Balsamic, Red Sorel, Candied Pistachios

Mediterranean Style Octopus - $26
Crispy Octopus, Kalamata Olives, Cherry Heirloom Tomatoes, Capers,
Fire Roasted Peppers, Herb Orzo, Crumble Feta, Cucumber Slaw, Crispy Phyllo

ENTREES

Hazelnut Crusted Scallops - $40
Rum Vanilla Butter, Boniato Puree, Charred Purple Cauliflower,
Fire Roasted Pineapple Escabeche, Micro Herbs

Herb Roasted Lamb Ossobuco - $44
Forever Braised Lamb Ossobuco, Greek Orzo, Baby Spinach,
Cucumber Tzatziki, Crumble Feta, Pepper Coulis - Mint

Brioche & Black Truffle Chilean Sea Bass - $50
Lobster & Chive Yukon Gold Puree, Purple Asparagus,
Prosecco & Lemon Beurre Blanc, Cherry Heirloom Tomatoes, Red Sorel

Pappardelle Alla Bruno – $42
Hand Crafted Pappardelle Pasta, Alaskan King Crab, Lobster, Rock Shrimp, English Peas,
Cognac Lobster Cream, White Beech Mushrooms, Chives, Shaved Black Truffle

Risotto Di Aragosta Al Limone (GF) - $55
Arborio Rice, King Crab, Sweet Corn, Fire Roasted Zucchini, Egg Batter Lobster Tail,
Pinot Grigio Lemon Jus, Cherry Heirloom Concasse, Crispy Basil

DESSERTS

Chocolate Bombay - $12
Hand Crafted Callebaut Chocolate Globe, White Chocolate Mousse,
Anglaise, Biscottis Crumble, Chantilly Cream, Berries

Tavolino’s Red Velvet Cake - $12
White Chocolate Frosting, Whipped Cream, Berries, Shaved Chocolate,
Strawberry Coulis, Mint

Dinner Specials 5/2 - 5/8/19

APPETIZERS

New England Clam Chowder - $12

Crispy Shoestring Potatoes, Chives, Old Bay Dust, White Truffle Essences, Crispy Bread

Ancho & Espresso Rubbed Barbacoa Brisket (GF) - $24

18 Hour Braised Brisket, Crispy Corn Bread, Manchego Creamed Spinach, Espresso Brisket Jus, Crumble Queso Cotija, Cilantro

Butter Poached Lobster Taquitos - $26

Baja Butter Poached Lobster, Avocado Crème Fraiche, Pickled Radishes, Osetra Caviar, Chicharron Crumble, Chives

Sicilian Arancini Al Brunello - $23

Hand Crafted Sicilian Style Rice Balls, Aged Provolone Fonduta, Heirloom Tomato Bisque, Crispy Basil, Grana Padano Snow

ENTREES

Cavatappi Al Campo Toscanini - $35

Corkscrew Pasta, Herb Roasted Organic Chicken, Wild Mushrooms, Sundried Tomatoes, Broccoli Florets, Roasted Garlic Pan Jus, Crumbled Goat Cheese, Chives, Toasted Pine Nuts

Aji Amarillo & Corn Dusted Peruvian Bass (GF) - $42

King Crab Causa, Avocado Salpicon, Roasted Calabaza, Aji Amarillo Crema, Limon & Cilantro Chimichurri

Bourbon & Mustard Glazed Tomahawk Pork Chop (GF) - $40

Roasted Kambocha Squash, Sweet & Sour Cabbage, Candied Bacon, Roasted Apple Compote, Crispy Sage

King Crab & New York Strip Alla Tavolino (GF) - $66

Prime NY Strip, Alaskan King Crab, White Truffle Béarnaise, Manchego Tater Tots, Prosciutto Wrapped Asparagus

Risotto Alla Piamontese - $58

Arborio Rice, Exotic Lobster Mushrooms, Chives, Truffle Pecorino, Pan Seared Filet Mignon Medallions, Raclette Gratinee, Barolo Jus, Shaved Black Truffles

DESSERTS

Biscotti Di Ciocolatto Alla Maddie - $12

Nonna’s Chocolate Chip Cookie Sandwich, w/Salted Caramel Gelato, Caramel Popcorn, Crameux, Shaved Vhalrona Chocolate

Caribbean Coconut Crème Brulee (GF) - $12

Mango Chutney, Starfruit, Candied Lime Zest, Toasted Coconut, Chantilly Cream

Lunch Specials 4/30 - 5/10/19

 Tavolino’s Crab & Avocado Tower - $24

Colossal Blue Crab, Fire Roasted Corn Salsa, Avocado, Cherry Heirloom Tomatoes, Crispy Corn Tortilla, Mizuna Greens, Tequila Key Lime Dressing

Nashville Hot Chicken & Waffle Sandwich - $16

Crispy Hot Chicken, Cucumber Ranch, Melted Pepper Jack, Cole Slaw, Crispy Belgium Waffle, Served w/ Sweet Potato Fries

Milano Chop-Chop Salad - $21

Local Mixed Greens, Fresh Mozzarella, Cherry Heirloom Tomato, Roasted Red Pepper, Garbanzo Beans, Red Onions, Crispy Chicken Cutlet, tossed w/ Red Wine Vinaigrette, Reggiano Snow

Bruno’s Shaved Prime Rib Sandwich - $17

Shaved Prime Rib, Caramelized Onions, Provolone, Horseradish Crème Fraiche on Toasted Hoagie, Au Jus, Served w/ Parmesan Fries

Lobster BLT Grilled Cheese - $21

Sourdough, Butter Poached Lobster, Vine Ripe Tomato, Nueske Bacon, Gruyere, Heirloom Tomato & Basil Bisque, Baby Arugula Salad

Burger Italiano Panini - $18

10 oz Wagyu Burger, Caramelized Onions, Hot Cherry Pepper Relish, Fontina Cheese, Roasted Red Pepper Aioli, Baby Arugula on Pretzel Bun, Served w/ Herb Fries

Dinner Specials 4.25.19 - 5.1.19

FEATURED WINE
Brunello di Montalcino, Castello banfi - $25-GLS; $115- BTL
Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Wild Mushroom Chicken Barley - $6/$12
Truffle Pecorino Snow, Chives, EVOO, Grilled Tuscan Bread

Calamari Alla Siciliana - $24
Rhode Island Calamari Steak, Warm Butter Beans, Caper Lemon Jus,
Castelvetrano Olives, Baby Arugula, Charred Heirloom Tomatoes, Salsa Verde

Soy Glazed Chicken & Shitake Spring Rolls - $21
Soy Butter Organic Chicken, Napa Slaw, Shitake Mushrooms, Avocado,
House Made Sweet & Sour, Mango Sweet Chili, Toasted Sesame, Scallions

Yucatan Cochinita Pibil Tostadas - $23
18 Hour Braised Berkshire Pork, Achiote & Citrus Glaze, Crispy Corn Tortillas,
Salsa Roja, Avocado, Pickled Onions, Wild Mustard Green Salad, Cotija Cheese

ENTREES

Bruno’s Chicken & Waffles - $37
Crispy Buttermilk Bell & Evans Organic Chicken, Mac & Cheese Waffle, Brussel Sprouts, Ancho Infused Canadian Maple Syrup, Candied Bacon, Wild Mustard Green Salad

Conchiglie Con Aragosta I Funghi Della Notte - $38
Small Shell Pasta, Butter Poached Lobster, Wild Mushrooms, Sweet Peas,
San Marzano Mascarpone Crema, Chives, Truffle Pecorino Snow, Truffle Essences

Bistecca Al Brunello - $58
Cast Iron Seared Prime NY Strip, Rosemary Fingerling Tostones, Broccoli Rabe,
Aged Provolone Fondue, Pepper Coulis, Long Hot Relish, Confit Garlic

Pan Seared Mediterrenean Branzino - $44
Mediterrenean Branzino, Fava Bean Puree, Confit New Potatoes, White Asparagus,
Pea Shoot Salad, Crispy Rock Shrimp, Black Truffle Choron Sauce,
Blond Morel Mushrooms, Micro Chives

Risotto Di Capasante Alla Primavera - $40
Arborio Rice, Two Tone Asparagus, Wild Exotic Mushrooms, Sweet English Peas, White Truffle Butter, Pan Seared Diver Scallops, Heirloom Tomato Vierge Salad, Micro Chives

DESSERTS

Caramelized Banana Crostada - $12
Crispy Pie Crust, Caramelized Bananas, Salted Caramel Gelato,
Butterscotch Chantilly, Shaved Chocolate, Macadamia Crumble

Nonna’s Cannoli Crepes - $12
Hand Crafted Crepes, House Made Cannoli Cream, Chocolate Anglaise,
Candied Orange Zest, Candied Pistachios, Chantilly Cream

Lunch Specials 4/16 - 4/26/19

Bruno’s Pork Belly, Lettuce & Tomato Sandwich - $19

Crispy Berkshire Pork Belly, Bibb Lettuce, Quail Egg, Ripe Tomatoes, Avocado, Smoked Gouda, Herb Aioli, on Toasted 7 Grain Bread, Served w/ Herb Parmesan Frittes

  

Thai Crackling Crispy Calamari Salad - $21

Crispy Calamari, Thai Chili Aioli, Kale Slaw, Watercress, Spiced Toasted Peanuts, Charred Pineapple, Scallions, Crispy Rice Noodles, Tossed w/ Sesame Vinaigrette

 

Southern Style Blue Crab Cake Sandwich - $23

Crispy Blue Crab Cake, Roasted Corn Cole Slaw, Vine Ripe Tomatoes, Nueske Bacon, Whole Grain Mustard Remoulade, on Toasted Brioche, Served w/ Lemon Herb Fries

  

Nonna’s Lobster Cobb Salad - $26

Local Mix Greens, Grilled Warm Water Lobster Tail, Cherry Heirloom Tomatoes, Avocado, Organic Boiled Egg, Nueske Bacon, Fiori Di Latte Mozzarella, Bermuda Onions, Roasted Corn, Tossed w/ Tequila Key Lime Dressing

 

Black Garlic & Soy Glazed Short Rib Bah Mi - $22

Crispy Short Rib, Black Garlic & Soy Glaze, Red Onion, Napa Cabbage, Pickled Cucumbers, Heirloom Carrots, Sambal Aioli, Cilantro On Toasted Baguette, Served w/ Sweet Chili Fries

Easter Week Dinner Specials 4/18 - 4/24/19

FEATURED WINE

Brunello di Montalcino, Castello banfi - $25-GLS; $115- BTL
Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Tuscan White Bean Soup - $6/$12
Prosciutto, Pastina, San Marzano Tomatoes, Pecorino, Grilled Country Bread

Jorge’s Razor Clams Ceviche - $27
Wilapa Bay Razor Clams, Purple Peruvian Potatoes, Hearts of Palm,
Aji Amarillo Leche DeTigre, Salsa Criolla, Petite Cilantro, Avocado, Lime Granita

Mojo Butter Poached Spiny Lobster Tail - $29
Key West Spiny Lobster Tail, Roasted Corn Panna Cotta, Truffled Spring Peas,
Chives, Crispy Boniatto, Pepper Piccadillo, Mojo Vinaigrette

Texas Style BBQ Brisket Flautas - $26
18 Hour Slow Roasted BBQ Brisket, Caramelized Onions, Aged Cheddar
Salsa Fresca, Guacamole, Cotija Cheese, Cilantro

ENTREES

Herb Crusted Wagyu Prime Rib - $56
Slow Roasted Wagyu Prime Rib, Fagiolini Trifolati, Wild Mushrooms,
Mascarpone & Prosciutto Twice Baked Yukon Gold, Barolo Au Jus,
Horse Radish Crème Fraiche, Crispy Bermuda Onions

Farfalle Alla Bruno - $42
Saffron Infused Bowtie Pasta, Cherry Heirloom Tomato, Local Burrata,
Prosciutto Crusted Scallops, Basil Infused Olive Oil, 25 Year Old Balsamic

Porcini Dusted Colorado Lamb Chops - $53
Porcini Dust, Sweet Potato Puree, Roasted Vegetable Lasagna,
Two Tone Cauliflower, Truffle Parmesan Fondue, Salsa Verde

Pan Roasted Branzino Oreganata - $46
Mediterrenean Bass, Herb & Brioche Oreganata Crust, Colossal Blue Crab Tagliatelle,
Two Tone Asparagus, Prosecco Beurre Blanc, Charred Lemon, Micro Chives

Risotto Di Aragosta Della Nonna - $55
Arborio Rice, Sweet Peas, Roasted Corn, Lobster Crema, Butter Poached Lobster Tail, Watercress, Chives,
Truffle Shoestring Potatoes, Shaved Black Truffles

DESSERTS

Tavolino Triple Chocolate Cheesecake - $12
Callebaut Chocolate Cheesecake, Oreo Crust, Chocolate Mousse,
Shaved Callebaut Chocolate, Chantilly, Raspberries

Bruno’s Crème Brulee Tacos - $12
Crispy Cinnamon & Sugar Taco Shells, Crème Brulee, Frutti Di Bosco,
Crumble White Chocolate, Chambord Glaze

Dinner Specials 4/11 - 4/17/19

APPETIZERS

Bourbon Street Chicken & Shrimp Gumbo - $6/$12

Dirty Rice – Crispy Okra – Scallions – Cajun Dust

Tavolino Della Notte Blue Crab Cake - $26

Hand Crafted Blue Crab Cake – Fire Roasted Corn Succotash – Piquillo Pepper Aioli - Charred Lemon – Old Bay Dust – Watercress Salad

Camembert & Speck Panzerotti Della Nonna - $21

House Made Mini Calzone – Camembert Cheese – Smoked Prosciutto - Black Mission Fig Agro Dolce – Peppercorn Truffle Honey -Baby Arugula Salad - Toasted Pine Nuts

Polpetti di Vitello Alla Siciliana - $22

Caciocavallo Stuffed Veal Meatballs – Colombo Marsala Glaze – Spring Morel Mushrooms - Creamy Parmesan Polenta – Red Sorel – Truffle Pecorino Snow

ENTREES

Black Garlic & Soy Glazed Wagyu Skirt Steak - $45

Snake River Farms Wagyu Skirt Steak – Black Garlic & Soy Glaze - Colossal Blue Crab Wok Fried Rice – Crispy Sesame Brussels Sprouts – Shishito Chimichurri

Cannelloni di Angello Modo Mio - $38

Hand Crafted Braised Lamb Cannelloni – Baby Spinach – Sun Dried Tomatoes - Goat Cheese Béchamel – Herb Toasted Panko – Lamb Jus – Pepper Coulis

Pan Roasted Wahoo Cioppino - $42

Local Wahoo – Octopus – Rock Shrimp – Razor Clams – Bay Scallops - Golden California Tomato Sugo – Saffron Tagliatelle Pasta – Sweet Basil – Grilled Country Bread

Sweet Bermuda Onion Crusted Diver Scallops - $40

George Bank’s Diver Scallops – Crispy Sweet Onion Jam – Toasted Brioche Crumbs - Rum & Vanilla Infused Sweet Potatoes – Purple Cauliflower - Spring Peas - Micro Chives

Risotto Di Manzo Brasato Alla Cacciatore - $44

Forever Braised 1855 Boneless Short Rib – Peperonata – Roasted Cipollini Onions - Morel Mushrooms – San Marzano Short Rib Gravy – Reggiano Herb Risotto - Prosciutto Wrapped Asparagus

DESSERTS

Nonna’s White Chocolate & Strawberry Tres Leches - $12

Madagascan Vanilla Infused Cake – Grand Marnier Infused Strawberries - Shaved Callebaut White Chocolate – Chantilly Cream – Mint

Bruno’s Carrot Cake - $12

House Made Carrot Cake Waffle – Cinnamon Gelato – Mascarpone & Vanilla Glaze - Pecan Crumble – Whipped Cream – Warm Caramel Drizzle

Dinner Specials 4/4 - 4/10

FEATURED WINES

Brunello di Montalcino, Castello Banfi $25-GLS $115-BTL

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Tuscan Style Potato Bisque - $6/$12
Creamy Potato Bisque, Tuscan Sausage, Fontina Cheese, Chives,
Crispy Shoe String Potatoes, Rosemary Oil

Southern Style Blue Crab Beignets - $26
Hand Crafted Beignets Stuffed w/ Colossal Blue Crab, Pimento Cheese,
Southern Style Creamed Corn, Watercress, Crispy Chorizo, Scallions, Cajun Dust

Gnocchi Alla Emiglia Romagna - $23
Hand Crafted Golden Potato Gnocchi, Guanciale, Shallots, Fava Beans,
Organic Egg Yolk, Tuscan Pecorino, Chives, Cracked Madagascan Peppercorn

Texas Style BBQ Wagyu Brisket Empanadas - $24
18 Hour Braised Wagyu Brisket, Texas Style BBQ Sauce,
Queso Blanco Fonduta, Crispy Vidalia Onions, Pickled Salsa

ENTREES

Pan Roasted Chilean Sea Bass Al Limone - $52
Patagonian Chilean Sea Bass, Lobster & Chive Potato Croquet,
Roasted Baby Calabaza, Mayer Lemon Beurre Blanc, Roasted Artichokes, Caper Dust

Pollo Alla Sorrentino - $37
Crispy Chicken Cutlet, Italian Eggplant, Prosciutto Di Parma,
Buffalo Mozzarella, Filetto Di Pomodoro, Crispy Potato Gnocchi

Involtino Di Vitello Alla Valdostana - $40
All Natural Dutch Veal Stuffed w/ Prosciutto Di Parma, Fontina, Fiori Di Latte Mozzarella,
 Barolo Veal Jus, Black Truffle Arancini, Morel Mushrooms, Trifolati

Pan Seared Diver Scallops - $42
Day Boat George Banks Diver Scallops, Sicilian Pistachio Crust, Clementine Agro Dolce, Sweet Potato Puree, Romanesco Cauliflower, Candied Pancetta, Limoncello Gastrique

Risotto Alla Ana Maria - $42
Arborio Rice, Lemon White Truffle Butter, Sweet English Peas, Chives, Chive Emulsion,
Pan Seared Diver Scallops & Shrimp, Roasted Cherry Heirloom Tomatoes

DESSERTS

Bruno’s Turtle Brownie Napoleon - $12
Ghirardelli Triple Chocolate Brownie, Candied Pecans, Salted Caramel,
Chocolate Chantilly Cream, Shaved Chocolate, Mille Feuille Gelato

Nonna’s Cannoli Cup Cake - $12
Chocolate Chip Madagascan Vanilla Cake, Cannoli Crema, Mini Cannoli,
Chocolate Drizzle, Shaved Chocolate, Sugar Dust, Mint