Dinner Specials 11/15 - 11/21/18

TAVOLINO’S WEEKLY SPECIALS

FEATURED WINE

Cabernet Sauvignon, Stags’ Leap Wine Cellars “Artemis”, 2016, Napa, $24/$89

Brunello di Montalcino, Castelgiocondo, Frescobaldi, 2013, $26/$ 100

APPETIZERS

Nonna’s Broccoli & Cheddar Soup - $6/$12
Aged Cheddar, Sour Cream, Scallions, Grilled Baguette

Lobster Pot Pie - $26
House Made Pot Pie, Butter Poached Lobster, English Peas, Roasted Corn, Manchego, Butter Pie Crust, Pea Shoot Salad

Ravioli Al Caccio e Peppe - $22
Hand Crafted Four Cheese Ravioli, Basil & Pea Coulis, Heirloom Tomatoes Carpaccio, Burrata Cheese, Micro Basil, Crispy Prosciutto, EVOO, Grana Padano Snow

Thai BBQ Calamari - $21
Buttermilk Crispy Calamari, Charred Pineapple, Mango, Tossed in Thai BBQ Sauce, Napa Cabbage Slaw, Toasted Peanuts, Crispy Rice Noodles, Sesame

ENTREES

Uncle Benny’s Buttermilk Fried Chicken - $35
Buttermilk Marinated Organic Chicken, Peppercorn Wild Honey, Southern Collard Greens, Sweet Potato Hash, Cinnamon Dust, Scallions

Lavender & Macadamia Crusted Chilean Sea Bass - $52
Patagonian Sea Bass, Lavender & Macadamia Crust, Rum & Pineapple Beurre Blanc, Sweet Potato Puree, Julienne Vegetables, Micro Herbs

Texas Style BBQ Beef Rib - $48
Dry Rubbed Wagyu Beef Rib, Ancho & Coca Cola BBQ Glaze, Cheddar Creamed Corn, Vidalia Onion Rings, Pickled Onion Slaw, Cotija Cheese, Watercress

Risotto Frutti Di Mare - $58
Arborio Rice, Colossal Shrimp, Clams, Mussels, Scallops, Calamari, Lobster Tail, San Marzano Seafood Broth, Chives, Sweet Basil

DESSERT

Nonna’s Bananas Foster - $12
Butter Pie Crust, Bananas Foster Crema, Whipped Cream, Shaved Chocolate, Banana Brulee, Mint

Chef Bruno’s Orange & Olive Cake - $12
EVOO Infused Vanilla Cake, Elderflower Infused Berries, Lemon Zabaglione, Chantilly, Shaved White Chocolate

Michael BuccinnaComment