Dinner Specials 11/29 - 12/5/18

APPETIZERS

Shrimp & Roasted Corn Chowder - $6/$12
Shrimp, Roasted Corn, Andollie Sausage, Chives

Roasted Chicken & Shitake Egg Rolls - $21
Sweet & Sour Chili Soy, Napa Cabbage Slaw, Avocado, Miro Cilantro, Toasted Sesame

Nonna’s Baked King Crab & Shrimp - $28
Alaskan King Crab, Pacific Prawns, Cherry Heirloom Tomatoes, Scampi Butter, Uni Toasted Panko, Chives, Grilled Baguette, Charred Lemon

Sicilian Style Berkshire Pork Ribs - $24
Caramelized Cipollini, Rosemary, Toasted Garlic, Cherry Pepper, Caciocavallo, Caper Relish

ENTREES

Braciola Della Nonna - $42
Wagyu Skirt Steak Braciola, San Marzano Tomato Gravy, Cavatelli, Pecorino Toasted Broccoli Rabe, Herb Ricotta

Trutta Al Forno - $38
Baked Idaho Brook Trout, Roasted Fennel Puttanesca, Lemon Toasted Cous Cous, Marinated Artichokes, Micro Basil

Farfalle Alla Piamontese - $39
Braised Veal Short Rib, Wild & Porcini Mushrooms, Charred Asparagus, Taleggio Fondue, Crispy Sage, Brussel Leafs

Pollo Di Veneto - $32
Chicken Breast Sautéed w/ Smoked Prosciutto, Portobello Jus, Melted Provolone, Chive Yukon Gold Puree, Asparagus

Risotto di Gamberi - $46
Arborio Rice, Roma Tomato, Zucchini Blossom, Rock Shrimp, Colossal Blue Crab, Local Burrata, Sweet Basil Coulis, White Balsamic, Toasted Pine Nuts

DESSERT

Tiramisu Alla Nutella - $12
Chocolate & Hazelnut Crema, Lady Fingers, Strawberries, Candied Hazelnuts

Upside Down Banana Brulee Tart - $12 
Butter Pie Crust, Roasted Banana, Salted Caramel Gelato, Shaved Chocolate

Michael BuccinnaComment