Dinner Specials 1/24 - 1/30/19

APPETIZERS

Minestrone Della Nonna - $6/$12

Tuscan Minestrone, Grilled Country Bread, EVOO, Grana Padano, Italian Herbs

Nonna’s Stuffed Portobello - $24

Organic Portobello, Spinach, Roasted Red Peppers, Buffalo Mozzarella, 

Garlic Panko, Prosciutto Crumble, Grana Padano Fondue, Aged Balsamic

Pan Seared Hudson Valley Foie Gras - $26

Hudson Valley Foie Gras, Blueberry Mostardo, Air Bread, Pea Shoot Salad, 

Crumbled Pistachio, Apple Cider Gastrique

Black Truffle Arancini - $28

Hand Crafted Black Truffle Rice Balls, Fontina, Chives, Short Rib Marmalade, 

Truffle Pecorino Snow, Micro Herbs, Piquillo Coulis

ENTREES

Miso Glazed Chilean Sea Bass - $48

Day Boat Chilean Sea Bass, Orange Miso Glaze, Wok Tossed Sweet Potato Noodles, 

Stir-Fry Baby Bok Choy, Shitake Soy Broth, Scallions, Toasted Sesame Seeds

Orecchiette Di Abruzzo - $30

Orecchiette Pasta, Cervelat Sausage, Organic Chicken, Sundried Tomatoes

 Exotic Wild Mushrooms, Colombo Marsala Pan Sauce, 

Grana Padano Snow, Rosemary Infused Oil

Cotoletta Di Vitello Barese - $52

Center Cut Veal Chop Stuffed w/ Rapini, Sweet Italian Sausage, Aged Provolone,

 Roasted Garlic Veal Jus, Rosemary Fingerling Potatoes, Peperonata

Pollo Alla Puglia - $32

Breaded Chicken Cutlet, Prosciutto Di Parma, Roma Tomatoes, Local Burrata, 

Baby Spinach, Pesto Cavatelli, Reggiano Snow

Ossobuco Milano Risotto - $48

Saffron Arborio Rice, Peas, Braised Veal Ossobuco, Natural Veal Jus, 

Gremolata, Charred Asparagus

DESSERTS

Bruno’s Tuxedo Chocolate Cake - $12

Ghirardelli Chocolate Cake w/ White Chocolate Mousse, Whipped Cream, Strawberries, 

Roasted Bananas Tres Leche Bread Pudding - $12

Croissant, Roasted Banana Tres Leche, Dolce Chantilly Cream, Toasted Coconut, Caramel Gelato

Christina PozzuoliComment