Dinner Specials 2/15 - 2/20/19

FEATURED WINE

Brunello di Montalcino “Castello Banfi” 2013 $26-GLS $115-BTl

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Tortelloni Chicken Florentine - $6/$12

Grilled Country Bread, Pecorino Snow, Basil Infused EVOO

Nonna’s Stuffed Peppers - $21

Local Baby Heirloom Peppers Stuffed w/ House Made Italian Sausage, Fontina Cheese, Herb Rice, Parmigiano Reggiano Fondue, Pepper Coulis, Red Sorel

Nonna’s Feta & Watermelon Salad - $23

Greek Feta Compressed Watermelon, Mint Vinaigrette, Micro Water Cress, Pomegranate Seeds, Pistachio Crumble

Urbani Black Truffle Arancini - $24

Hand Crafted Black Truffle & Fontina Rice Balls, Short Rib Jam, Truffle Pecorino Snow, Micro Water Cress, Piquillo Coulis

ENTREES

Crispy Onion Crusted Grouper - $48

Crispy Bermuda Onions Crust, Strawberry Agro Dolce, Parsnip Puree, Romanesco Cauliflower

Oven Roasted Tenderloin - $58

Chateaubriand, Prosciutto Wrapped Asparagus, Gorgonzola Potato Puree. Shaved Urbani Black Truffles, Roasted Shallots & Rosemary Glaze

Gnocchi Della Notte - $38

Potato Gnocchi, Braised Short Rib Ragu, Wild Mushrooms, Truffle Pecorino Gratinati, Chives

Miso Glazed George Banks Scallops - $42

Diver Scallops, Orange & Miso Glaze, Sweet Potato Puree, Sugar Snap Peas, Togarashi Dust, Crispy Seaweed

Lobster Paella Risotto - $58

Arborio Saffron Rice, Spanish Chorizo, Sweet Peas, Piquillo, Chives, Butter Poached Lobster Tail, Lobster Nage

DESSERTS

Southern Style Peach Crostata - $12

Salted Caramel Gelato, Pecan Crumble, Bourbon Chantilly

Red Velvet & White Chocolate Mousse Truffle - $12

White Chocolate Mousse, Red Velvet Cake Crumble, Frutti Di Bosco, Shaved White Chocolate

Christina PozzuoliComment