Dinner Specials 2/21 - 2/27/19

APPETIZERS

Nonna’s Chicken Italian Wedding Soup - $7/$14

Grilled Tuscan Bread, Pecorino Romano, EVOO

Amarone Braised Piccolo Ossobuco - $24

Mini Veal Ossobuco, Amarone Veal Jus, Parmigiano Reggiano Polenta, Crispy Brussel Sprout Leaves, Pine Nut Gremolata, Reggiano Snow

Bruno’s Wok Fried Blue Crab & Riced Cauliflower - $26

Heirloom Riced Cauliflower, House Made Kimchee, Colossal Blue Crab, Bean Sprouts, Scallions, Ginger Soy, Organic Egg, Chili Aioli

Tartare Di Tonna Alla Tavolino - $28

Big Eye Hawaiian Tuna, Ginger Soy, Avocado, Furikake, Mirin Pickled Cucumber, Santa Barbara Uni, Sesame, Wonton Crackers, Micro Wasabi

ENTREES

Madagascan Peppercorn Crusted Big Eye Hawaiian Tuna - $44

Big Eye Tuna, Tricolor Peppercorn Crust, Hearts of Palm, Yellow Tomato Gazpacho, Avocado, Crispy Yukon Gold Potatoes, Candied Ginger Marmalade, Micro Wasabi

Gnocchi Alla Amatriciana - $32

Hand Crafted Potato Gnocchi, Guanchalle, San Marzano Tomato Pastata, Grana Padano Snow, Crispy Basil

Vitello Alla Boscaiola - $48

Prosciutto Wrapped Veal Loin, Exotic Wild Mushrooms, Fontina Gratinati, Merlot Jus, Black Truffle Risotto, Toasted Broccolini, Parsnip Croccante

Black Garlic & Soy Glazed Airline Chicken Breast - $37

Bell & Evans Chicken Breast, Black Garlic & Soy Glaze, Stir-Fry Kale Slaw, Crispy Sesame Rice, Cilantro Chimichurri

Catalan Style Octopus Risotto - $46

Saffron Arborio Rice, Piquillo Peppers, Charred Calabaza, Grilled Smoked Paprika Dusted Octopus, Micro Watercress, Saffron Aioli

DESSERTS

Nonna’s Key Lime In The Jar - $12

Key Lime Crema, Graham Cracker Crumble, Chantilly Cream, Shaved White Chocolate, Chambord Glaze, Candied Lime Zest

Bruno’s Chocolate & Pecan Monkey Bread - $12

House Made Monkey Bread, Callebaut Chocolate, Georgia Pecan Crumble, Bourbon Anglaise, Vanilla Ice Cream

Christina PozzuoliComment