Dinner Specials 2/7 - 2/13/19

APPETIZERS

Nonna’s Loaded Baked Potato - $6/$12
Nueske Bacon, Aged Cheddar, Crème Fraiche, Scallions

Bruno’s King Crab Perogies - $28
Hand Crafted King Crab & Potato Perogies, White Truffle Butter, Carmelized Leeks, Dill Crème Fraiche, Crispy Shallots, Smoked Paprika Dust, Micro Leeks

Tavolino Della Notte Stuffed Peppers - $24
Local Baby Heirloom Peppers Stuffed w/ House Made Italian Sausage, Aged Provolone, Herb Rice, Grana Padano, Roasted Garlic Zabaglione, Basil Infused Oil

Imperial Wagyu Lettuce Wraps - $26
Korean BBQ Glazed Wagyu Skirt Steak, Daikon Slaw, Kimchee, Toasted Sesame, Spiced Peanuts, Sambal Aioli, Hydro Bibb Lettuce Leafs

ENTREES

Pork Chop Milanese Alla Gianna - $38
Berkshire Center Cut Pork Chop, Sweet & Spicy Italian Peppers, Aged Provolone, Roasted Garlic Pork Demi, Sautéed Broccoli Rabe, Cannellini Bean Stew

Pollo Alla Rico - $36
Organic Chicken Breast Sautéed w/ Prosciutto Di Parma, Cherry Heirloom Tomatoes, Baby Spinach, Genovese Pesto Cream, Toasted Pine Nuts, Over Tagliatelle Pasta

Bucatini Con Grancio Realle - $40
Hand Crafted Bucatini, Butter Poached King Crab, Carmelized Baby Fennel, Cherry Heirloom Tomatoes, Tarragon Burro Fuso, Sambuca Flambé, Uni Panko

Caper Dusted Hog Snapper - $44
Key West Hog Snapper, Caper Dust, Colossal Blue Crab, Roasted Cherry Heirloom Tomatoes, Ceriolla Olives, Chive & Pinot Grigio Butter, Black Truffle Risotto, Crispy Artichokes, Micro Herbs

Tomahawk Short Rib Risotto - $55
Wild Mushrooms & Gorgonzola Arborio Rice, Braised Snake River Farm Tomahawk Short Ribs, Amarone Short Rib Dust, Horseradish Gremolata, Crispy Shallots

DESSERTS

Chocolate & Hazelnut Croccante Ravioli - $12
Nutella Stuffed Ravioli, Hazelnut Crumble, Grand Marnier Crema, Powdered Sugar, Mint, Vanilla Gelato

Frutti Di Bosco & White Chocolate Budino $12
White Chocolate Budino, Elderflower Infused Berries, Orange Chantilly Cream, Shaved White Chocolate

Michael BuccinnaComment