Dinner Specials 3/28/19 - 4/3/19

APPETIZERS

Nonna’s Five Onion Soup - $10

Natural Beef Stock – Smoked Gruyere - Garlic Crouton

Phyllo Wrapped Camembert Cheese - $24

Black Mission Fig Agro Dolce – Fire Roasted Grapes – Truffle & Peppercorn Honey – Granny Smith Relish – Toasted Pistachio – Toasted Baguette

Prosecco Battered Octopus Pops - $27

Azores Braised Octopus – Garbanzo Puree – Lemon Zabaglione – Crispy Capers – Red Sorrel

Moondancer Oyster Rock-No-Fella- $26

Moondancer Oysters – Baby Spinach & Smoked Mozzarella Stuffing

 Black Truffle Hollandaise – Crispy Prosciutto – Garlic Toasted Panko

ENTREES

Pan Roasted Gulf Red Snapper - $42

Fire Roasted Pepper Lobster Nage – Linguini Nero – Crumbled Chorizo  

Herb Roasted Zucchini – Crispy Rock Shrimp

Black Truffle Crusted Filet Mignon - $52

28 Day Aged Prime Cut – Urbani Black Truffle Crust – Raclette Fonduta

Barolo Jus – Chive Mashed Potato – Crispy Asparagus – Charred Cipollini

Pollo Alla Barese - $37

Crispy Chicken Cutlet – Sweet Italian Sausage – Broccoli Rabe

 Sweet & Spicy Peppers – Burrata Gratinata – Crispy Fingerling Hash – Pecorino Snow

King Crab & Lobster Stuffed Shells - $38

Butter Poached King Crab & Lobster – Fire Roasted Corn  

Mascarpone Stuffing – Lobster Bechamel – Fontina Gratine

Risotto Allo Zafferano Con Angello - $48

Forever Braised Colorado Lamb Shank – Saffron Arborio Rice

Warm Fava Bean Succotash – Citrus Gremolata – Natural jus

DESSERTS

Bananas Foster & Nutella Bread Pudding - $12

Banana Gelato – Hazelnut Cookie – Frangelico Anglaise – Shaved Chocolate – Banana Brulee

Mike’s Chocolate & Peanut Butter Profiteroles - $12

Peanut Butter Mousse – Milk Chocolate Gelato

Chocolate Ganache - Reese’s Crumble – Chantilly