Lunch Specials 3/5 - 3/15/19

Peppercorn Crusted Nicoise Salad - $24

Local Mixed Greens, Olives, Haricot Verts, Boiled Fingerling Potatoes, Heirloom Tomato, Organic Egg, Cucumber, Peppercorn Crusted Ahi Tuna, Herb & Dijon Vinaigrette, Crispy Shallots

Southern Style Open Faced BBQ Pulled Port Sandwich - $18

24 Hour Smoked Pulled Pork, Roasted Corn Slaw, Melted White Cheddar, BBQ Aioli, on Buttermilk Biscuit,   Served w/ Sweet Potato Fries

Prosciutto Con Melone Della Nonna - $26

Compressed Melon, Water Cress, Truffle Burrata, Prosciutto di Parma, Pine Nut Crumbles, 25 Year Old Balsamic Glazed Shrimp

Alaskan King Crab Roll - $22

Butter Poached Alaskan King Crab, Uni Aioli, Bibb Lettuce, Heirloom Tomatoes, Furikake, on Toasted Potato Bun, Served w/ Salt & Vinegar Shoestring Potatoes

Spanish Cowboy Burger - $21

10 oz Wagyu Burger, Chorizo & Manchego Crust, Organic Egg, Crispy Shoestring Potatoes, Piquillo Aioli, Bibb Lettuce, Vine Ripe Tomatoes, Red Onion on Pretzel Bun, Served w/ Chipotle Dusted Fries