Dinner Specials 3/7 - 3/13/19

FEATURED WINE

Brunello di Montalcino “Castello Banfi” 2013 $26-GLS $115-BTl

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Southwest Roasted Corn & Chorizo Bisque - $6/$12

Garnished w/ Cilantro, Pepper jack Fondata, Crispy Corn Tortillas

Nonna’s Italian Charcuterie Board - $28

Italian Coppa, Mortadella, Prosciutto Di Parma, Warm Robiola Cheese, Truffle Pecorino, Aged Provolone, Chef’s Accompaniments, Country Bread

Truffle Burrata Stuffed Zucchini Blossoms - $26

Local Zucchini Flowers Stuffed w/ Truffle Burrata, Ricotta & Italian Herbs, Dipped in Prosecco Batter, Served w/ Heirloom Tomato Jam, Basil Pesto, Grana Padano Snow

Caribbean Style Yucca Rellena - $24

Hand Crafted Yucca Croquet Stuffed w/ Ropa Vieja, Cilantro Pesto Cream, Sofrito Vinaigrette, Crispy Scallions

ENTREES

Raviolone Di Grancio Al Caccio E Peppe - $36

Hand Crafted Giant Crab Ravioli Stuffed w/ Colossal Blue Crab, Béchamel, Organic Egg Yolk, English Pea Puree, White Truffle Caccio e Peppe, Chives, Crispy Pancetta

Nonna’s Stuffed Organic Chicken Breast - $37

Chicken Breast Stuffed w/ Herb Goat Cheese, Sundried Tomatoes, Wild Mushrooms, Rosemary & Madeira Wine Jus, Chive Mascarpone Potato Puree, Fagiolini Trifolati, Crispy Heirloom Carrots

Pan Roasted New England Halibut - $42

Day Boat Halibut, Soy Caramel Glaze, Napa Cabbage, King Trumpet Mushrooms, Snow Crab Ramen Broth, Sweet Potato Noodles, White Soy Foam, Tempura Scallion

Bruno’s Roman Style Oxtail & Bone Marrow Duo - $46

12 Hour Braised Oxtail, Roasted Bone Marrow, Amarone Oxtail Jus, Potato Aligot, Roasted Brussel Sprouts, Horseradish Gremolata, Parsley Fresca Salad

Risotto Di Capasante Con Burrata - $44

Arborio Rice, Roma Tomatoes, Truffle Burrata, Zucchini Blossoms, White Truffle Butter, Chives, Pan Seared George Banks Diver Scallops, White Balsamic Drizzle

DESSERTS

Tavolino’s Napoleon Mousse Semi-Fredo - $12

Ghirardelli Chocolate Mousse, White Chocolate Mousse, Raspberry Mouse, Chocolate Ganache, Shaved Chocolate, Whipped Cream, Berries

Bruno’s Birthday Cake Zeppole - $12

Crispy Puff Pastry Zeppole, Fruitti Pebble Sugar Glaze, Birthday Cake Gelato, Chantilly Cream, Sprinkles, Shaved White Chocolate