Easter Week Dinner Specials 4/18 - 4/24/19

FEATURED WINE

Brunello di Montalcino, Castello banfi - $25-GLS; $115- BTL
Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Tuscan White Bean Soup - $6/$12
Prosciutto, Pastina, San Marzano Tomatoes, Pecorino, Grilled Country Bread

Jorge’s Razor Clams Ceviche - $27
Wilapa Bay Razor Clams, Purple Peruvian Potatoes, Hearts of Palm,
Aji Amarillo Leche DeTigre, Salsa Criolla, Petite Cilantro, Avocado, Lime Granita

Mojo Butter Poached Spiny Lobster Tail - $29
Key West Spiny Lobster Tail, Roasted Corn Panna Cotta, Truffled Spring Peas,
Chives, Crispy Boniatto, Pepper Piccadillo, Mojo Vinaigrette

Texas Style BBQ Brisket Flautas - $26
18 Hour Slow Roasted BBQ Brisket, Caramelized Onions, Aged Cheddar
Salsa Fresca, Guacamole, Cotija Cheese, Cilantro

ENTREES

Herb Crusted Wagyu Prime Rib - $56
Slow Roasted Wagyu Prime Rib, Fagiolini Trifolati, Wild Mushrooms,
Mascarpone & Prosciutto Twice Baked Yukon Gold, Barolo Au Jus,
Horse Radish Crème Fraiche, Crispy Bermuda Onions

Farfalle Alla Bruno - $42
Saffron Infused Bowtie Pasta, Cherry Heirloom Tomato, Local Burrata,
Prosciutto Crusted Scallops, Basil Infused Olive Oil, 25 Year Old Balsamic

Porcini Dusted Colorado Lamb Chops - $53
Porcini Dust, Sweet Potato Puree, Roasted Vegetable Lasagna,
Two Tone Cauliflower, Truffle Parmesan Fondue, Salsa Verde

Pan Roasted Branzino Oreganata - $46
Mediterrenean Bass, Herb & Brioche Oreganata Crust, Colossal Blue Crab Tagliatelle,
Two Tone Asparagus, Prosecco Beurre Blanc, Charred Lemon, Micro Chives

Risotto Di Aragosta Della Nonna - $55
Arborio Rice, Sweet Peas, Roasted Corn, Lobster Crema, Butter Poached Lobster Tail, Watercress, Chives,
Truffle Shoestring Potatoes, Shaved Black Truffles

DESSERTS

Tavolino Triple Chocolate Cheesecake - $12
Callebaut Chocolate Cheesecake, Oreo Crust, Chocolate Mousse,
Shaved Callebaut Chocolate, Chantilly, Raspberries

Bruno’s Crème Brulee Tacos - $12
Crispy Cinnamon & Sugar Taco Shells, Crème Brulee, Frutti Di Bosco,
Crumble White Chocolate, Chambord Glaze

Michael BuccinnaComment