Dinner Specials 5/16/19 - 5/22/19

APPETIZERS

Nonna’s Chicken Tortilla Soup - $6/$12

Crispy Corn Tortilla, Queso Cotija, Heirloom Tomato Pico, Avocado Crema, Cilantro

Tartare Di Tonno Orientale (GF) - $28

Pacific Big Eye Tuna, Ginger & Soy Ponzu, Avocado, Cucumber, Osetra Caviar,

Toasted Sesame, Micro Radish, Crispy Wonton, Wasabi Crema, Mirin Pickled Ginger

Tostones Con Camarones - $26

Crispy Tostones, Mango Soffrito, Rum & Lime Shrimp, Culantro Aioli Chicharon Crumble

Tortelonni Al Caccio E Peppe - $28

Hand Crafted Tortelonni, Basil & English Pea Puree, Pomodoro Fresco,

Creamy Burrata, Crispy Prosciutto, Grana Padano Snow, Petite Basil

ENTREES

Aleppo & Espresso Rubbed Colorado Rack of Lamb (GF) - $56

Blackberry Cabernet Reduction, Gorgonzola Yukon Gold Puree,

Purple Asparagus Trifolati, Crumbled Gorgonzola

Campanella Alla Lombardi - $34

Hand Crafted Campanella, Oven Roasted Organic Chicken, Sundried Tomatoes,

Wild Mushrooms, Asparagus, Gorgonzola Dolce Crema, Chives, Crumbled Walnuts

Cast Iron Blackened Mahi-Mahi - $46

Brown Sugar & Chipotle Dust, Crispy Arroz Con Leche,

Black Bean Mole, King Crab & Avocado Salad, Cilantro, Cotija Crumble

Cotoleta Di Vitello Al Napoletano - $52

Panko Crusted Veal Chop, Fire Roasted Peppers, Sautéed Onions,

Aged Provolone, Pizzaiola Di Pomodoro, Roasted Fingerling Potatoes, Broccoli Rabe

Risotto Alla Campania (GF) - $44

Arborio Rice, Hydro Arugula, Roasted Grape Tomatoes, Buffalo Mozzarella,

Prosciutto Wrapped Shrimp, 25 Year Old Balsamic, Micro Basil

DESSERTS

Cookies & Cream Ricotta Cheesecake - $12

Chocolate Cremeux, Crumbled Oreo, Peppermint Chantilly

Red Velvet Donut Bread Pudding - $12

White Chocolate Anglaise, Fruitti Di Bosco, Belgian Chocolate Gelato, Chocolate Crunch