Dinner Specials 5/23/19 - 5/29/19

FEATURED WINE

Brunello di Montalcino, Castello Banfi - $25-GLS; $115- BTL

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Heirloom Tomato Gazpacho (GF) - $12
King Crab, Avocado, Fire Roasted Corn, Cotija Cheese, Watermelon Radish, Micro Herbs, Queso Crisps

Tuscan Country Style Galette - $26
Crispy Puff Pastry, Truffled Scrambled Organic Egg, Fire Roasted Asparagus, Colossal Blue Crab, Chives, Shaved Truffles

BBQ Glazed Pork Belly Tostadas - $24
Berkshire Pork Belly, Wonton Crisp, Avocado, Fire Roasted Corn, Pico Di Gallo, Watermelon Radish, Cotija Cheese, Pickled Onions

Cast Iron Seared Hawaiian Big Eye Tuna - $28
Sushi Grade Big Eye Tuna, Candied Ginger & Miso Vinaigrette, Buckwheat Noodle Salad, Osetra Caviar, Scallions, Furikake, Tempura Flakes

ENTREES

Herb Goat Cheese Crusted Veal Chop - $52
Center Cut Veal Chop, Prosciutto Wrapped Asparagus, Aged Balsamic, Roasted Fingerling Potatoes, Wild Mushroom Madeira Wine Jus

Pollo Alla Florentine - $33
Sautéed Organic Chicken Breast, Cotto Ham, Wild Mushrooms, Baby Spinach, Melted Fontina Cheese, Caramelized Onions, Chardonnay Garlic Pan Sauce over Fettucine Pasta

Lemon & Brioche Crusted Chilean Sea Bass - $56
Pinot Grigio White Truffle Butter, Roasted Vegetable Saffron Orzo, Crispy Colossal Crab, Shaved Purple Asparagus Salad, Micro Basil

Gnocchi Di Zucca Alla Bruno - $30
Hand Crafted Pumpkin Gnocchi, Domestic Lamb Ragu, Porcini Mushrooms, Baby Spinach, Mint & Hazelnut Pesto, Goat Cheese Fondue

Risotto Con Angello Della Nonna - $52 
Arborio Rice, English Pea Puree, Braised Lamb, Grilled Lamb Chops, Lamb Jus, Mint Pesto, Pepper Coulis, Crumbled Goat Cheese

DESSERTS

Chocolate Chip Cookie Dough Flautas - $12
Mexican Spiced Chocolate, Strawberry Anglaise, Salted Caramel Gelato, Shaved Chocolate

Nonna’s Lemon & Blueberry Pie - $12
Crispy Butter Pie Crust, Lemon & Blueberries, Brown Sugar Crumble, White Chocolate Anglaise, Vanilla Ice Cream, Shaved White Chocolate