Dinner Specials 5/9/19 - 5/15/19

FEATURED WINE

Brunello di Montalcino, Castello Banfi - $25-GLS; $115- BTL
Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Nonna’s Lobster Bisque - $12
Crispy Rock Shrimp, Crème Fraiche, Chives, Sherry Gastrique, Toasted Baguette

Lobster & Manchego Rice Balls - $30
Piquillo Lobster Crema, Saffron Aioli, Manchego Snow, Micro Celery, Pimento Dust

Honey Whipped Cheese Stuffed Strawberries (GF) - $24
Fire Roasted Strawberries, Candied Prosciutto, Strawberry Gastrique,
Chocolate Balsamic, Red Sorel, Candied Pistachios

Mediterranean Style Octopus - $26
Crispy Octopus, Kalamata Olives, Cherry Heirloom Tomatoes, Capers,
Fire Roasted Peppers, Herb Orzo, Crumble Feta, Cucumber Slaw, Crispy Phyllo

ENTREES

Hazelnut Crusted Scallops - $40
Rum Vanilla Butter, Boniato Puree, Charred Purple Cauliflower,
Fire Roasted Pineapple Escabeche, Micro Herbs

Herb Roasted Lamb Ossobuco - $44
Forever Braised Lamb Ossobuco, Greek Orzo, Baby Spinach,
Cucumber Tzatziki, Crumble Feta, Pepper Coulis - Mint

Brioche & Black Truffle Chilean Sea Bass - $50
Lobster & Chive Yukon Gold Puree, Purple Asparagus,
Prosecco & Lemon Beurre Blanc, Cherry Heirloom Tomatoes, Red Sorel

Pappardelle Alla Bruno – $42
Hand Crafted Pappardelle Pasta, Alaskan King Crab, Lobster, Rock Shrimp, English Peas,
Cognac Lobster Cream, White Beech Mushrooms, Chives, Shaved Black Truffle

Risotto Di Aragosta Al Limone (GF) - $55
Arborio Rice, King Crab, Sweet Corn, Fire Roasted Zucchini, Egg Batter Lobster Tail,
Pinot Grigio Lemon Jus, Cherry Heirloom Concasse, Crispy Basil

DESSERTS

Chocolate Bombay - $12
Hand Crafted Callebaut Chocolate Globe, White Chocolate Mousse,
Anglaise, Biscottis Crumble, Chantilly Cream, Berries

Tavolino’s Red Velvet Cake - $12
White Chocolate Frosting, Whipped Cream, Berries, Shaved Chocolate,
Strawberry Coulis, Mint