Dinner Specials 6/13 - 6/19/19

APPETIZERS

Charleston She Crab Bisque - $15

Crispy Blue Crab – Aged Sherry – Crispy Shoestring Potatoes – Chives

Tavolino’s Cheesesteak Empanadas - $22

Shaved Wagyu Ribeye – Cipollini Onions – Fire Roasted Peppers – Aged Provolone - Black Truffle Fondue – Pizzaiolo – Salsa Verde

Italiano Shrimp & Crab Fritters - $26

Hand Crafted Key West Shrimp and Blue Crab Fritters – Warm Summer Corn Salad - Watercress – Caper Remoulade – Fire Roasted Tomato Coulis

Candied Nueske Bacon Alla Bruno - $24

Brown Sugar Candied Bacon – Aged Cheddar & Poblano Grits – Over Easy Organic Egg - Charred Tomatoes – Red Eye Gravy

ENTREES

Gamberoni Alla Brunello - $39

Prosciutto Wrapped Tiger Shrimp – Sugo di Pomodoro – Baby Spinach – Buffalo Buratta - Garlic Panko – Pappardelle Pasta – Basil Infused EVOO – 25 Year Old Balsamic

Porcini Dusted Prime Manhattan Cut NY Strip - $49

Prime NY Strip – Porcini Powder – Amarone Jus – Gorgonzola Dolce Aligot Potatoes - Pecorino Toasted Broccolini – Charred Cipollini Onions

Pollo Alla Valdostana - $35

Prosciutto, Fontina and Fresh Mozzarella Stuffed Organic Chicken Breast - Rosemary Chicken Jus – Mascarpone Potato Puree – Haricot Verts

Crispy Plantain Crusted Corvina – $42

Plantain & Cashew Crusted Corvina – Coconut Rice – Shoestring Calabaza - Candied Ginger Curry Butter – Tropical Fruit Slaw

Fileto di Manzo Della Nonna Risotto - $52

Arborio Rice – Wild Mushrooms – Chives – Brie Crusted Filet Mignon Medallion - Charred Cipollini Onions – Red Wine Bordelaise

DESSERTS

Tiramisu di Fragola - $12

Strawberry Tiramisu – Warm Nutella – Shaved Chocolate – Crispy Mint Meringue

Nonna’s Banana Cream Pie - $12

Oreo Cookie Crust – Banana Mascarpone Cream – Whipped Cream – Shaved Chocolate - Salted Caramel – Banana Brulee