Dinner Specials 6/20 - 6/26/19

APPETIZERS

Granny Smith Apple & Cucumber Gazpacho - $12

King Crab, Mint Crème Fraiche, Marcona Almonds

Gondola C’Ovo Alla Venezia - $24

Gondola Shaved Puff Pastry, Local Buratta, Prosciutto di Parma, Organic Eggs, Truffle Pecorino, Chervil

Summer Local Roasted Corn Ravioli - $26

Roasted Corn Volute, Butter Poached King Crab, Pickled Fresno Chili, King Crab Butter, Chives

Miso Glazed Crispy Pork Belly Sushi - $23

Sake & Miso Glazed Pork Belly, Sushi Rice, Kimchee Cucumber Slaw, Asian Pear, Scallions, Toasted Sesame

ENTREES

Nonna’s Beef Wellington - $55

Pan Roasted Beef Tenderloin, Wild Mushroom Duxelles, Creamy Brie, Barolo Bordelaise, Summer Roasted Squash, Gaufrette Potatoes

Linguine Nero Al Sapori di Mare - $44

Hand Crafted Squid Ink Linguine, Rock Shrimp, Crayfish, Nantucket Bay Scallops, Seafood Volute, Chives, Crispy Prawn, Calabrian Chili Oil

Chorizo & Panko Crusted Pork Tenderloin - $39

Berkshire Pork Tenderloin, Panko & Chorizo Crust, Romesco, Roasted Calabaza Puree, Crispy Manchego, Vino Jus, Charred Fioretto

Pan Roasted Branzino Della Nonna - $48

Mediterranean Bass, Caper Dust, Lobster Heirloom Tomato Salad, Sicilian Lemon Risotto, Golden Frisee, Citrus Zabaglione

Shrimp & Saffron Risotto - $42

Arborio Rice, Key West Pink Shrimp, Summer Roasted Corn, Roma Tomatoes, Sweet Basil, Crispy Burrata, Basil Infused Olive Oil

DESSERTS

Summer Limoncello Bread Pudding - $12

Challah Lemon Bread Pudding, Fruitti di Bosco, Shaved White Chocolate, Anglaise

Chocolate Peanut Butter Crème Brulee - $12

Toasted Marshmallows, Reese’s Crumble, Graham Cracker Crumble, Chantilly