Dinner Specials 6/28 - 7/3

FEATURED WINE

Brunello di Montalcino, Castello Banfi - $25-GLS; $115- BTL
Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Nonna’s Minestrone - $6/$12
Pasta, Pecorino Snow, Basil Oil, Grilled Country Bread

Soy & Miso Glazed Grilled Octopus - $27
Azores Octopus, Yellow Miso Glaze, Soba Noodle Salad, Furikake,
Crispy Asian Pear, Micro Radish, Candied Ginger Chutney

Lemon Burrata Stuffed Zucchini Blossoms - $26
Local Zucchini Flowers Stuffed w/ Lemon Infused Burrata, Yellow Tomato Chutney,
Basil Infused Oil, Grana Padano Snow, Garlic Chips, Sweet Basil, Red Pepper Coulis

Big Eye Tuna Roll Carpaccio - $24
Hawaiian Big Eye Tuna, Granny Smith Apple, Cucumber, Candied Ginger Ponzu,
Crispy Capers, Micro Mint, Toasted Sesame, Viola Flowers

ENTREES

     Serrano Ham Wrapped Iberico Pork Tenderloin - $40
Spanish Iberico Pork Tenderloin, Serrano Ham, Rioja Black Cherry Agro Dolce,
Sweet Potato Gnocchi, Fioretto, Toasted Marcona Almonds, Chervil Pistou

    Cast Iron Seared Prime New York Strip - $52
1855 Prime NY Strip, Black Truffle Sea Salt, Burnt Apple, Charred Onions,
Pea Emulsion, Fioretto, Summer Squash, Black Garlic Hollandaise

Herb Roasted Organic Chicken Breast - $37

 Joyce Farms Organic Airline Chicken Breast, Sage,

Sweet Potato Veloute, Crispy Chive Gnocchi, Chorizo,

Hen Of The Woods Mushrooms, Romesco Emulsion

                                           Cedar Plank Oven Roasted Halibut - $40
  
Epaulette & Fennel Dusted Halibut, Charred Pineapple & Edamame Salsa,
Crispy Bacon, Boniatto Croquette, Heirloom Carrots, Rum-Vanilla Butter

          Risotto Di Salmone Al Verrano - $38
Pan Seared Ora King Salmon, Roasted Beet Arborio Rice, Sweet Pea Puree,
Mint, Drunken Goat Cheese, Chives, Crispy Leeks

DESSERTS

Pineapple Upside Down Cake - $12
Coconut Gelato, Salted Caramel, Toasted Coconut, Candied Pineapple

Nonna’s Cannoli Crème Brulee - $12
House Made Cannoli Cream, Crispy Cannoli Crumble, Chocolate Crunch