Dinner Specials 7/11 - 7/17/19

APPETIZERS

White Tuscan Bean Soup - $6/$12

Prosciutto di Parma, Orzo, Escarole, Grana Padano, Grilled Baguette

Tortelonni Al Caccio e Peppe - $21

Hand Crafted Tortelloni, Basil Sweet Pea Puree, Roasted Heirloom Tomato, Local Burrata, Crispy Prosciutto di Parma, Micro Basil, Parmesean Snow

Burrata Stuffed Roman Artichoke - $22

Marinated Roman Artichokes, Local Burrata, Golden Tomatoes Marmalade, Basil Pesto, Truffle Pecorino Snow

Tavolino’s Key West Style Crab Cake - $24

Hand Crafted Blue Crab Cake, Pineapple Carpaccio, Key Lime Mustard Sauce, Fioretto & Roasted Corn Succotash, Micro Herbs

ENTREES

Prosciutto Wrapped Pork Tenderloin - $40

Berkshire Pork Tenderloin, Prosciutto di Parma, Black Cherry Agro Dolce, Sweet Potato Gnocchi, Charred Brussel Sprouts, Fennel Apple Slaw

Vitello Alla Sorrentino - $36

Veal Scallopine, Crispy Italian Eggplant, Roasted Tomatoes, Prosciutto di Parma, Melted Fresh Mozzarella, San Marzano Tomato Gravy, Capellini Pasta

Macadamia Crusted Mahi-Mahi - $38

Local Mahi-Mahi, Charred Pineapple Slaw, Key Lime Beurre Blanc, Roasted Vegetables Rice Pilaf, Crispy Tostones

Nonna’s Braised Chicken Alla Cacciatore - $34

Half Roasted organic Chicken, Wild Mushrooms, Peperonata, Caramelized Onions, Natural San Marzano Jus, Creamy Polenta, Broccoli Rabe

Nonna’s Risotto Al Fruitti di Mare - $55

Arborio Rice, Cherry Heirloom Tomatoes, Clams, Mussels, Shrimp, Scallops, Key West Lobster Tail, Calamari, Toasted Garlic Seafood Broth

DESSERTS

Southern Style Peach Cobbler Cheesecake - $12

Pecan & Graham Cracker Crust, Caramelized Peach, Whipped Cream, Bourbon Infused Caramel, Crumbled Pecans

Tavolino’s Key Lime Crème Brulee - $12

House Made Crème Brulee, Graham Cracker Crumble, Candied Mango, Chantilly Cream, Shaved White Chocolate