Dinner Specials 7/25 - 7/31/19

FEATURED WINE

Brunello di Montalcino, Castello Banfi - $25-GLS; $115- BTL

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Summer White Asparagus Bisque - $8/$16

Crispy Blue Crab, Chives, White Truffle Essence, Grilled Country Bread

Tavolino’s Crackling King Crab - $32

Crispy Alaskan King Crab, Hot Cherry Pepper Butter, Fire Roasted Corn Succotash, Lemon Aioli, Charred Lemon, Chives

Steak Tartare Taquitos - $24

Crispy Wonton Taquitos, Hand Chopped 1855 Tenderloin, Cornichon Pickles, Micro Radish, Black Truffle Hollandaise, Truffle Pecorino Snow

Tortelonni Amatriciana - $22

Hand Crafted Tortelonni, Prosciutto di Parma, Vidalia Onions, San Marzano Tomato Pastata, Sweet Basil, Reggiano Snow, Prosciutto Cracklings

ENTREES

Five Peppercorn Crusted Filets Mignon - $55

Center Cut 1855 Filet Mignon, Cognac Pepper Reduction, Brie & Potato Croquettes, Baby Heirloom Carrots, Crispy Vidalia Onions

Bucatini Con Funghi Alla Bruno - $38

Hand Crafted Bucatini Pasta, Exotic Wild Mushrooms, Two Tone Asparagus, Colossal Blue Crab, Chives, Black Truffle Crema, Shaved Black Truffles

Mediterranean Branzino - $46

Pan Roasted Mediterranean Bass, Spinach Orzo, Fire Roasted Red Pepper Beurre Blanc, Crispy Colossal Crab Meat, Crispy Summer Squash, Basil Infused Olive Oil

Pistachio Crusted Chicken Breast - $32

Organic Chicken Breast, Sicilian Pistachio Crust, Orange & Caper Butter, Sweet Potato Puree, Shoe String Vegetables

Risotto Di Capasante - $44

Crab & Champagne Risotto, Summer Asparagus, Pan Seared Day Boat Scallops, Black Truffle Beurre Blanc, Crispy Leeks

DESSERTS

Nonna’s Nutella Cheesecake - $12

Oreo Crust, Chocolate Hazelnut Cheesecake, Chocolate Chantilly, Shaved Chocolate

Tavolino’s Red Velvet Waffle - $12

Hand Crafted Red Velvet Waffle, Frutti di Bosco, Chocolate Gelato, Vanilla Anglaise, Two Tone Chocolate, Whipped Cream, Mint

*Consuming Raw or Undercooked Food Increases Your Risk of Contracting Foodborne Illness*