Dinner Specials 8/15 - 8/21/19

APPETIZERS

Nonna’s Split Pea Soup – Cup $6 Bowl $12

Smoked Ham, Scallions, Garlic Croutons, Grana Padano Snow

Panko Crusted Maryland Soft Shell Crab - $24

Domestic Soft Shell Crab, Togarashi Panko Crust, Asian Daikon Slaw,

Sweet Chili Ponzu, Micro Cilantro, Toasted Sesame

Black Garlic Short Rib Fried Rice - $22

Soy & Black Garlic Braised Short Rib, Wild Mushrooms, Napa Cabbage Slaw, Bean Sprouts,

Scallions, Sunny Side Up Organic Egg, Chili Aioli, Micro Cilantro, Sesame

Bruno’s Blue Crab & Truffle Dip - $26

Colossal Blue Crab, Black Truffle Crema, Baby Spinach,

Fire Roasted Red Pepper Relish, Gruyere Gratinati, Toasted Foccacia, Chives

ENTREES

Hazelnut Crusted Organic Chicken - $32

Organic Chicken Breast, Toasted Hazelnut Crust, Haricot Verts, Heirloom Carrots,

Whipped Yukon Gold Potatoes, Honey & Rosemary Port Wine Reduction

Pan Roasted Local Swordfish - $44

Fort Pierce Swordfish, Fingerling Potato Hash, Grilled Asparagus,s

King Crab Oscar, Romesco, Herb Oil, Chives

Garlic & Panko Crusted Black Grouper - $42

Gulf Black Grouper, Garlic Panko, Heirloom Tomato Broth, Black Linguini,

Baby Spinach, Gulf Shrimp, Crispy Basil, EVOO, Calabrian Chili Oil

Prosciutto Wrapped Filet Mignon - $55

1855 Center Cut Filet Mignon, Prosciutto Di Parma, Fig & Port Wine Reduction,

Gorgonzola Whipped Potatoes, Heirloom Carrots, Haricot Verts

Risotto Caprese Con Buratta - $38

Arborio Rice, Cherry Heirloom Tomatoes, Local Burrata, Sweet Basil,

Golden Balsamic, Herb Grilled Shrimp, Basil Infused Oil

DESSERTS

Sfogliatella Napoletana- $12

Traditional Neapolitan Pastry Filled with Orange Infused Ricotta,

Frutti Di Bosco Compote, Whpped Cream, Mint, Powdered Sugar, Strachiatella Gelato

Nonna Key Lime Pie Mason Jar - $12

Toasted Graham Cracker Crumble, Key Lime Crema,

Chambord Glaze, Shaved White Chocolate, Chantilly

Michael BuccinnaComment