Dinner Specials 8/22 - 8/29/19

APPETIZERS

Tavolino’s Five Onion Soup - $10

Melted Gruyere, Focaccia, Smoked Paprika, Grana Padano

Baja Style Crab & Avocado Salad - $26

Colossal Blue Crab, Avocado, Fire Roasted Corn Salsa, Cherry Heirloom Tomatoes, Anejo Tequila Key Lime Crema, Crispy Corn Tortilla, Micro Cilantro

Wagyu Skirt Steak Tapas - $24

Black Garlic & Soy Glazed, Snake River Farms Skirt Steak, Soba Salad, Furikake, Scallions, Crispy Rice Noodles

George Banks Diver Scallops - $27

Pan Seared Day Boat Diver Scallops, Truffle Cauliflower Risotto, Lemon Roasted Asparagus, Red Pepper Coulis, Golden Pea Shoot Salad

ENTREES

Amarone Braised Short Rib - $46

Six Hour Braised Beef Short Rib, Natural Amarone Jus, Mascarpone Potato Puree, Prosciutto Wrapped Asparagus, Wild Mushrooms Trifolati, Gremolata

Pan Roasted Chilean Sea Bass - $52

Caper Dusted Chilean Sea Bass, Blue Crab Oreganata, Romanesco, Lemon Risotto, Scampi Butter, Chives

Cavatappi Lobster Alla Vodka - $38

Corkscrew Shaped Pasta, Butter Poached Cold Water Lobster, Sweet Peas, Wild Mushrooms, Mascarpone Tomato Cream, Sweet Basil, Grana Padano Snow

Black Garlic & Soy Glazed Wagyu Skirt Steak - $48

Snake River Farm Skirt Steak, Leek Fondue, Crispy Shoe String Potatoes, Golden Frisee Salad, Cilantro Chimichurri, Micro Cilantro

Risotto Di Aragosta Con Tartufo Nero - $58

Arborio Rice, Urbani Black Truffle, Butter Poached Lobster Tail, Crispy Herbs, Pea shoots salad, King Oyster Mushrooms, Lemon Roasted Asparagus

DESSERTS

Nonna’s Chocolate Mousse Cake - $15

Layered Ghirardelli Chocolate Cake, Two Tone Mousse, Shaved Chocolate, Frangelico Anglaise, Whipped Cream, Frutti Di Bosco

Fragola Alla Bruno - $12

Local Strawberries Stuffed w/ Mascarpone Cannoli Cream, Nutella Ganache, Chocolate Crunch, Chantilly Cream, Mint Coulis

Michael BuccinnaComment