Dinner specials 8/8 - 8/14/19

APPETIZERS

Summer Cucumber & Melon Gazpacho - $12

Mint Crème Fraiche, Confetti Melon, Crispy Prosciutto di Parma, Golden Balsamic, Marcona Almonds

Tavolino’s Wagyu Empanadas - $23

Shaved Wagyu Ribeye, Cipollini Onions, Fire Roasted Peppers, Aged Provolone, Black Truffle Fondue, Pizzaiola, Salsa Verde

Nonna’s Seafood Sausage - $24

Hand Crafted Seafood Sausage, Basil Polenta, Lemon & Sundried Tomato Beurre Blanc, Chives, Toasted Brioche Gremolata

Prosciutto Wrapped Black Mission Figs - $22

California Figs, Gorgonzola Dolce, Prosciutto di Parma, Tricolor Slaw, Aged Balsamic, Toasted Pine Nuts

ENTREES

Moroccan Spiced Alaskan Halibut - $46

Pacific Halibut, Moroccan Five Spice, Warm Couscous Salad, Summer Tomato Broth, Crispy Prawns, Coriander Salsa Verde, Toasted Marcona Almond Crumble

Pan Seared Hudson Valley Duck Breast - $40

Crispy Hudson Valley Duck Breast, Charred Carrot Puree, Baby Carrots, Bacon & Peas, Fingerling Potatoes, Grand Marnier Jus, Pistachio Crumble

Herb Crusted Colorado Rack of Lamb - $58

Domestic Colorado Lamb Rack, Herb Mustard Crust, Red Wine Lamb Jus, Sweet Potato Lasagna, Romanesco Cauliflower Hash, Apple Mint Relish

Fileto Di Manzo Con Grancio Reale - $68

Cast Iron Seared Filet Mignon, King Crab Scampi, Mascarpone Whipped Yukon Gold Potatoes, Haricot Verts,  Heirloom Carrots, Crispy Shallots

Risotto Con Pollo Alla Boscaiola - $38

Arborio Rice, Prosciutto di Parma, Wild Mushrooms, Local Buratta, Herb Roasted Airline Chicken Breast, Marsala Wine Jus, Crispy Asparagus

DESSERTS

Bruno’s Chocolate Chip Cookie Sunday - $15

House Made Chocolate Chip Cookies, Pistachio Gelato, Callebaut Chocolate Ganache, Raspberries, Caramel Popcorn, Chocolate Crunch, Chantilly Cream, Mint

Oven Roasted Georgia Peach Panna Cotta - $12

House Made Peach Panna Cotta, Butterscotch, Candied Pecan, Short Bread Crumble, Whipped Cream, Peach Brulee

Michael Buccinna