Dinner Specials 3/21 - 3/27/19

FEATURED WINE

Chardonnay, Frescobaldi “Pomino” 2016 - $12-GLS; $44- BTL

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Shrimp Florentine Bisque - $6/$12

Potato Gnocchi, Pecorino Romano, Basil Infused Oil, Grilled Country Bread

Coconut & Macadamia Crusted Key West Pink Shrimp - $24

Key West Shrimp, Coconut & Macadamia Crust, Ginger & Papaya Coulis, Sweet Chili Picadillo, Wild Honey & Key Lime Aioli, Micro Herbs

Black Garlic & Soy Glazed Steak Tapas - $26

Prime NY Strip Skewers, Black Garlic & Soy Caramel, Wild Mushroom Soba Noodle Salad, Scallions, Furikake, Toasted Sesame

Espresso & Chili Rubbed Pork Belly - $23

Berkshire Pork Belly, Espresso & Chili Rub, Bacon Red Eye Gravy, Creamy Grits, Pickled Tomato Salsa, Quail Egg, Micro Chives, Chipotle Powder

ENTREES

Pan Roasted Pumpkin Swordfish Moqueca - $44

Fort Pierce Pumpkin Swordfish, Shrimp & Crab Coconut Curry, Toasted Basmati Rice, Crispy Calabasas, Plantain Farofa, Water Cress Salad, Chili Infused Oil

Korean Style BBQ Pork Ribs - $39

Duroc Spare Ribs, Gochujang BBQ Glaze, Toasted Garlic Sticky Rice, Cucumber Kimchee, Crispy Sweet Potato, Micro Radishes, Toasted Sesame

Campanelli Lobster Alla Vodka - $38

Hand Crafted Campanelli Pastry, Butter Poached Lobster, Prosciutto Di Parma, English Peas, Chives, Vodka & Mascarpone Tomato Cream, Uni Toasted Panko, Grana Padano Snow

Vitello Alla Bruno - $39

All Natural Dutch Veal Medallions, Stuffed w/ Smoked Mozzarella, Prosciutto Di Parma, Roasted Roma Tomatoes, Colombo Marsala Reduction, Black Truffle Potato Puree, Fagiolini Trifolati, Micro Herbs, Pecorino Snow

Risotto Di Bistecca Di Manzo Al Balsamico - $48

Cast Iron Seared Prime New York Strip Steak, Arborio Rice, Dolce Gorgonzola Butter, Baby Spinach, Piquillo Coulis, 25 Year Old Balsamico, Crispy Shallots

DESSERTS

Chocolate & Espresso Affogato Della Nonna - $12

Mille Feuille Gelato, Chocolate Biscotti, Valrhona Chocolate Ganache, Espresso Italiano, Chantilly Cream, Shaved Chocolate

White Chocolate & Wild Berry Cobbler - $12

Grand Marnier Infused Berries, Cobbler Batter, Berry Coulis, Shaved White Chocolate, Whipped Cream, Mint

Dinner Specials 3/14/19 - 3/20/19

FEATURED WINE

Brunello di Montalcino “Castello Banfi”2013 $26-GLS $115-BTl
Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Nonna’s Escarole & Beans Soup - $6/$12
Crispy Pancetta, Pecorino, Grilled Country Bread, EVOO

Wonton Wrapped Key West Pink Shrimp - $26
Day Boat Key West Pink Shrimp, Thai Basil, Sweet Chili, Mango Sweet & Sour, 
Green Papaya Slaw, Toasted Cashews, Micro Herbs, Sesame

Bruno’s Fungi Ripieno Con Scamorza - $24
Organic Button Mushrooms, Scamorza Mozzarella, Italian Pancetta, 
Parmesan Toasted Panko, Colombo Marsala Reduction, Chives

Bacon Wrapped Diver Scallops - $28
Day Boat George Banks Diver Scallops, Nueske Bacon, Black Truffle Potato Volute’, 
Crispy King Oyster Mushrooms, Cherry Heirloom Vierge, Micro Leeks

ENTREES

Chipotle & Brown Sugar Dusted Baja Cobia - $46
Pacific Cobia, Avocado Gazpacho, Forbidden Rice, Pink Shrimp Roasted Corn Vierge, Cilantro Salsa Verde

Manhattan Style Surf & Turf - $55
Cast Iron Prime NY Strip, Bacon Wrapped Diver Scallops, VSOP Cognac Peppercorn 
Demi-Glace’, Confit Yukon Gold Potatoes, Baby Romanesco, Crispy Shallots

Tavolino’s Duck Duo - $40
Hudson Valley Duck Breast, Crispy Leg Confit, Cara Cara Orange Glaze, 
Roasted Spaghetti Squash, Fagiolini Almondine, 25 Year Old Balsamic, Micro Beets

Gamberoni Alla Genovese - $39
Colossal Shrimp, Pancetta, Cherry Heirloom Tomatoes, Baby Spinach, 
Genovese Pesto Cream, Tagliatelle Pasta

Shamrock Risotto - $40
Wagyu Corn Beef, Roasted Purple Cabbage Arborio Rice, Fingerling Potatoes,
Whole Grain Mustard, Pickled Fennel Sauerkraut, English Pea Puree, Micro Herbs

DESSERTS

Tavolino Della Notte Sushi Dessert - $12
Rice Crispy Treats, Kiwi, Strawberries, Nutella Ganache, 
Chantilly Cream, Chocolate Sprinkles, Strawberry Coulis

Steve’s Banana Cream Pie In A Jar - $12
Bananas Foster Cream, Oreo Crumble, Whipped Cream, 
Shaved Chocolate, Banana Brulee, Dolce De Leche

Dinner Specials 3/7 - 3/13/19

FEATURED WINE

Brunello di Montalcino “Castello Banfi” 2013 $26-GLS $115-BTl

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Southwest Roasted Corn & Chorizo Bisque - $6/$12

Garnished w/ Cilantro, Pepper jack Fondata, Crispy Corn Tortillas

Nonna’s Italian Charcuterie Board - $28

Italian Coppa, Mortadella, Prosciutto Di Parma, Warm Robiola Cheese, Truffle Pecorino, Aged Provolone, Chef’s Accompaniments, Country Bread

Truffle Burrata Stuffed Zucchini Blossoms - $26

Local Zucchini Flowers Stuffed w/ Truffle Burrata, Ricotta & Italian Herbs, Dipped in Prosecco Batter, Served w/ Heirloom Tomato Jam, Basil Pesto, Grana Padano Snow

Caribbean Style Yucca Rellena - $24

Hand Crafted Yucca Croquet Stuffed w/ Ropa Vieja, Cilantro Pesto Cream, Sofrito Vinaigrette, Crispy Scallions

ENTREES

Raviolone Di Grancio Al Caccio E Peppe - $36

Hand Crafted Giant Crab Ravioli Stuffed w/ Colossal Blue Crab, Béchamel, Organic Egg Yolk, English Pea Puree, White Truffle Caccio e Peppe, Chives, Crispy Pancetta

Nonna’s Stuffed Organic Chicken Breast - $37

Chicken Breast Stuffed w/ Herb Goat Cheese, Sundried Tomatoes, Wild Mushrooms, Rosemary & Madeira Wine Jus, Chive Mascarpone Potato Puree, Fagiolini Trifolati, Crispy Heirloom Carrots

Pan Roasted New England Halibut - $42

Day Boat Halibut, Soy Caramel Glaze, Napa Cabbage, King Trumpet Mushrooms, Snow Crab Ramen Broth, Sweet Potato Noodles, White Soy Foam, Tempura Scallion

Bruno’s Roman Style Oxtail & Bone Marrow Duo - $46

12 Hour Braised Oxtail, Roasted Bone Marrow, Amarone Oxtail Jus, Potato Aligot, Roasted Brussel Sprouts, Horseradish Gremolata, Parsley Fresca Salad

Risotto Di Capasante Con Burrata - $44

Arborio Rice, Roma Tomatoes, Truffle Burrata, Zucchini Blossoms, White Truffle Butter, Chives, Pan Seared George Banks Diver Scallops, White Balsamic Drizzle

DESSERTS

Tavolino’s Napoleon Mousse Semi-Fredo - $12

Ghirardelli Chocolate Mousse, White Chocolate Mousse, Raspberry Mouse, Chocolate Ganache, Shaved Chocolate, Whipped Cream, Berries

Bruno’s Birthday Cake Zeppole - $12

Crispy Puff Pastry Zeppole, Fruitti Pebble Sugar Glaze, Birthday Cake Gelato, Chantilly Cream, Sprinkles, Shaved White Chocolate

Lunch Specials 3/5 - 3/15/19

Peppercorn Crusted Nicoise Salad - $24

Local Mixed Greens, Olives, Haricot Verts, Boiled Fingerling Potatoes, Heirloom Tomato, Organic Egg, Cucumber, Peppercorn Crusted Ahi Tuna, Herb & Dijon Vinaigrette, Crispy Shallots

Southern Style Open Faced BBQ Pulled Port Sandwich - $18

24 Hour Smoked Pulled Pork, Roasted Corn Slaw, Melted White Cheddar, BBQ Aioli, on Buttermilk Biscuit,   Served w/ Sweet Potato Fries

Prosciutto Con Melone Della Nonna - $26

Compressed Melon, Water Cress, Truffle Burrata, Prosciutto di Parma, Pine Nut Crumbles, 25 Year Old Balsamic Glazed Shrimp

Alaskan King Crab Roll - $22

Butter Poached Alaskan King Crab, Uni Aioli, Bibb Lettuce, Heirloom Tomatoes, Furikake, on Toasted Potato Bun, Served w/ Salt & Vinegar Shoestring Potatoes

Spanish Cowboy Burger - $21

10 oz Wagyu Burger, Chorizo & Manchego Crust, Organic Egg, Crispy Shoestring Potatoes, Piquillo Aioli, Bibb Lettuce, Vine Ripe Tomatoes, Red Onion on Pretzel Bun, Served w/ Chipotle Dusted Fries

Dinner Specials 2/28 - 3/6/19

APPETIZERS

Roasted Cauliflower Bisque - $8/$16

Crispy Bay Scallops, Granny Smith Relish, Pine Nut Crumble, Aged Balsamic

Bruno’s Seared Foie Gras & Sweet Potato Waffle - $28

Hudson Valley Foie Gras, Sweet Potato Waffle, Roasted Apple Maple Syrup, Candied Pecan Crumble, Pomegranate Seeds, Micro Chives

Forever Braised Short Rib Ravioli - $24

Hand Crafted Short Rib Ravioli, Parmigiano Reggiano Fondue, Amarone Short Rib Jus, Grated Black Truffles, Micro Cress, Pecorino Frisco

Nonna’s Prosciutto Con Melone - $26

Compressed Organic Melon, Black Truffle Burrata, Red Sorel, Toasted Pine Nuts, Orange Infused Olive Oil, Prosciutto Di Parma, 25 Year Old Balsamic

ENTREES

Tagliatelle Alla Bruno - $46

Hand Crafted Tagliatelle Pasta, Butter Poached King Crab, Kumato Heirloom Tomatoes, Asparagus Tips, Roasted Garlic & White Truffle Scampi, Chives, Uni Panko

Chili & Lime Roasted Airline Chicken Breast - $37

Bell & Evans Chicken Breast, Salsa Verde, Charred Avocado, Black Bean & Corn Salsa, Cilantro Creamed Rice, Piquillo Coulis

Prosciutto Wrapped New England Monk Fish - $42

Cape Cod Day Boat Monk Fish, Prosciutto De Parma, Mascarpone Potato Puree, Sugar Snap Peas, Baby Heirloom Carrots, Roasted Lobster Nage

Espresso & Chili Rubbed Colorado Rack of Lamb - $58

Free Range All Natural Colorado Lamb Rack, Expresso & Chili Rub, Sweet Potato Hash, Broccolini Trifolati, Apple & Mint Relish, Hibiscus Lamb Jus, Mint Chimichurri

Risotto Di Maiale Brasato - $38

Arborio Rice, Herb Creamy Goat Cheese, Maitake Mushrooms, Baby Spinach, Crispy Guanchalle, Braised Kurobuta Pork Cheeks, Crispy Brussel Sprouts

DESSERTS

Nonna’s S’mores Croccante Cheesecake - $12

Graham Cracker Crust Ricotta Cheesecake, Callebaut Chocolate, Torched Marshmallow, Ganache, Chocolate Cigar

Red Velvet Donut Bread Pudding - $12

 Chocolate Gelato, Chambord Glaze, White Chocolate Anglaise, Two Tone Chocolate

FEATURED WINE

Brunello di Montalcino “Castello Banfi” 2013 $26-GLS $115-BTl

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

Christina PozzuoliComment
Dinner Specials 2/21 - 2/27/19

APPETIZERS

Nonna’s Chicken Italian Wedding Soup - $7/$14

Grilled Tuscan Bread, Pecorino Romano, EVOO

Amarone Braised Piccolo Ossobuco - $24

Mini Veal Ossobuco, Amarone Veal Jus, Parmigiano Reggiano Polenta, Crispy Brussel Sprout Leaves, Pine Nut Gremolata, Reggiano Snow

Bruno’s Wok Fried Blue Crab & Riced Cauliflower - $26

Heirloom Riced Cauliflower, House Made Kimchee, Colossal Blue Crab, Bean Sprouts, Scallions, Ginger Soy, Organic Egg, Chili Aioli

Tartare Di Tonna Alla Tavolino - $28

Big Eye Hawaiian Tuna, Ginger Soy, Avocado, Furikake, Mirin Pickled Cucumber, Santa Barbara Uni, Sesame, Wonton Crackers, Micro Wasabi

ENTREES

Madagascan Peppercorn Crusted Big Eye Hawaiian Tuna - $44

Big Eye Tuna, Tricolor Peppercorn Crust, Hearts of Palm, Yellow Tomato Gazpacho, Avocado, Crispy Yukon Gold Potatoes, Candied Ginger Marmalade, Micro Wasabi

Gnocchi Alla Amatriciana - $32

Hand Crafted Potato Gnocchi, Guanchalle, San Marzano Tomato Pastata, Grana Padano Snow, Crispy Basil

Vitello Alla Boscaiola - $48

Prosciutto Wrapped Veal Loin, Exotic Wild Mushrooms, Fontina Gratinati, Merlot Jus, Black Truffle Risotto, Toasted Broccolini, Parsnip Croccante

Black Garlic & Soy Glazed Airline Chicken Breast - $37

Bell & Evans Chicken Breast, Black Garlic & Soy Glaze, Stir-Fry Kale Slaw, Crispy Sesame Rice, Cilantro Chimichurri

Catalan Style Octopus Risotto - $46

Saffron Arborio Rice, Piquillo Peppers, Charred Calabaza, Grilled Smoked Paprika Dusted Octopus, Micro Watercress, Saffron Aioli

DESSERTS

Nonna’s Key Lime In The Jar - $12

Key Lime Crema, Graham Cracker Crumble, Chantilly Cream, Shaved White Chocolate, Chambord Glaze, Candied Lime Zest

Bruno’s Chocolate & Pecan Monkey Bread - $12

House Made Monkey Bread, Callebaut Chocolate, Georgia Pecan Crumble, Bourbon Anglaise, Vanilla Ice Cream

Christina PozzuoliComment
Lunch Specials 2/19 - 3/1/19

Avocado Toast Alla Pozzuoli - $17

Toasted Five Grain Bread, Avocado Spread, Poached Organic Egg, Crispy Nueske Bacon, Alfalfa Sprouts, Toasted Sesame, Marinated Heirloom Tomato Salad

Thai BBQ Calamari Chop-Chop Salad - $22

Local Mix Greens, Kale Slaw, Pineapple, Mango, Candied Ginger Dressing, Crispy Thai BBQ Calamari, Toasted Peanut Crumble Scallions, Sesame

Bruno’s Black & Blue Burger - $21

Blackened Wagyu Burger, Blue Cheese & Nueske Bacon Crust, Hydro Bibb Lettuce, Piquillo Pepper Relish, Carmelized Onion Aioli, On Brioche Bun, Served w/ Crispy Fries, Scallions

Tavolino’s Feta & Watermelon Salad - $24

Baby Arugula, Local Watermelon, Greek Feta, Pomegranate Seeds, Pistachio Crumble, Mint Vinaigrette, Three Balsamic Glazed Colossal Shrimp

Southern Style Turkey Club - $18

Oven Roasted All Natural Turkey, Candied Nueske Bacon, Smokey Cole Slaw, Vine Ripe Tomato, on Toasted Country Bread, Served w/ BBQ Crispy Fries

Christina PozzuoliComment
Dinner Specials 2/15 - 2/20/19

FEATURED WINE

Brunello di Montalcino “Castello Banfi” 2013 $26-GLS $115-BTl

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Tortelloni Chicken Florentine - $6/$12

Grilled Country Bread, Pecorino Snow, Basil Infused EVOO

Nonna’s Stuffed Peppers - $21

Local Baby Heirloom Peppers Stuffed w/ House Made Italian Sausage, Fontina Cheese, Herb Rice, Parmigiano Reggiano Fondue, Pepper Coulis, Red Sorel

Nonna’s Feta & Watermelon Salad - $23

Greek Feta Compressed Watermelon, Mint Vinaigrette, Micro Water Cress, Pomegranate Seeds, Pistachio Crumble

Urbani Black Truffle Arancini - $24

Hand Crafted Black Truffle & Fontina Rice Balls, Short Rib Jam, Truffle Pecorino Snow, Micro Water Cress, Piquillo Coulis

ENTREES

Crispy Onion Crusted Grouper - $48

Crispy Bermuda Onions Crust, Strawberry Agro Dolce, Parsnip Puree, Romanesco Cauliflower

Oven Roasted Tenderloin - $58

Chateaubriand, Prosciutto Wrapped Asparagus, Gorgonzola Potato Puree. Shaved Urbani Black Truffles, Roasted Shallots & Rosemary Glaze

Gnocchi Della Notte - $38

Potato Gnocchi, Braised Short Rib Ragu, Wild Mushrooms, Truffle Pecorino Gratinati, Chives

Miso Glazed George Banks Scallops - $42

Diver Scallops, Orange & Miso Glaze, Sweet Potato Puree, Sugar Snap Peas, Togarashi Dust, Crispy Seaweed

Lobster Paella Risotto - $58

Arborio Saffron Rice, Spanish Chorizo, Sweet Peas, Piquillo, Chives, Butter Poached Lobster Tail, Lobster Nage

DESSERTS

Southern Style Peach Crostata - $12

Salted Caramel Gelato, Pecan Crumble, Bourbon Chantilly

Red Velvet & White Chocolate Mousse Truffle - $12

White Chocolate Mousse, Red Velvet Cake Crumble, Frutti Di Bosco, Shaved White Chocolate

Christina PozzuoliComment
Dinner Specials 2/7 - 2/13/19

APPETIZERS

Nonna’s Loaded Baked Potato - $6/$12
Nueske Bacon, Aged Cheddar, Crème Fraiche, Scallions

Bruno’s King Crab Perogies - $28
Hand Crafted King Crab & Potato Perogies, White Truffle Butter, Carmelized Leeks, Dill Crème Fraiche, Crispy Shallots, Smoked Paprika Dust, Micro Leeks

Tavolino Della Notte Stuffed Peppers - $24
Local Baby Heirloom Peppers Stuffed w/ House Made Italian Sausage, Aged Provolone, Herb Rice, Grana Padano, Roasted Garlic Zabaglione, Basil Infused Oil

Imperial Wagyu Lettuce Wraps - $26
Korean BBQ Glazed Wagyu Skirt Steak, Daikon Slaw, Kimchee, Toasted Sesame, Spiced Peanuts, Sambal Aioli, Hydro Bibb Lettuce Leafs

ENTREES

Pork Chop Milanese Alla Gianna - $38
Berkshire Center Cut Pork Chop, Sweet & Spicy Italian Peppers, Aged Provolone, Roasted Garlic Pork Demi, Sautéed Broccoli Rabe, Cannellini Bean Stew

Pollo Alla Rico - $36
Organic Chicken Breast Sautéed w/ Prosciutto Di Parma, Cherry Heirloom Tomatoes, Baby Spinach, Genovese Pesto Cream, Toasted Pine Nuts, Over Tagliatelle Pasta

Bucatini Con Grancio Realle - $40
Hand Crafted Bucatini, Butter Poached King Crab, Carmelized Baby Fennel, Cherry Heirloom Tomatoes, Tarragon Burro Fuso, Sambuca Flambé, Uni Panko

Caper Dusted Hog Snapper - $44
Key West Hog Snapper, Caper Dust, Colossal Blue Crab, Roasted Cherry Heirloom Tomatoes, Ceriolla Olives, Chive & Pinot Grigio Butter, Black Truffle Risotto, Crispy Artichokes, Micro Herbs

Tomahawk Short Rib Risotto - $55
Wild Mushrooms & Gorgonzola Arborio Rice, Braised Snake River Farm Tomahawk Short Ribs, Amarone Short Rib Dust, Horseradish Gremolata, Crispy Shallots

DESSERTS

Chocolate & Hazelnut Croccante Ravioli - $12
Nutella Stuffed Ravioli, Hazelnut Crumble, Grand Marnier Crema, Powdered Sugar, Mint, Vanilla Gelato

Frutti Di Bosco & White Chocolate Budino $12
White Chocolate Budino, Elderflower Infused Berries, Orange Chantilly Cream, Shaved White Chocolate

Christina PozzuoliComment
Lunch Specials 2/5 - 2/13/19

Shrimp Panzanella - $22

Sweet Baby Gem Lettuce, Herb Toasted Country Bread, Buffalo Mozzarella, Cherry Heirloom Tomatoes, Crispy Prosciutto, Hearts of Palm, Basil & Champagne Vinaigrette

Bruno’s Wagyu Skirt Steak Sandwich - $21

Grilled Snake River Farm Skirt Steak, Wild Mushrooms, Creamy Brie, Caramelized Onions, Piquillo Aioli, Toasted Pretzel Bun, Served w/ Truffle Parmesan Fries

Peppercorn Crusted Ahi Tuna Salad - $24

Seared Big Eye Hawaiian Tuna, Kale & Napa Cabbage Slaw, Spiced Mangos, Avocado, Yuzu Candied Ginger Dressing, Crispy Rice Noodles, Furikake, Scallions  

Southern Style Chicken Po’boy Sandwich - $17

Crispy Buttermilk Chicken Breast, Nueske Bacon, Romaine Lettuce, Vine Ripe Tomatoes, Dill Pickles, Alabama White BBQ Sauce, Toasted Baguette, Served w/ Cajun Pommes Frites

Royale Steak Sandwich - $22

Grilled Filet Mignon, Aged Provolone, Nueske Bacon, Organic Egg, Crispy Onions, Steak House Aioli, Gem Lettuce, Vine Ripe Tomatoes, Toasted Brioche, Served w/Crispy Fries,

Christina PozzuoliComment
Dinner Specials 1/31 - 2/6/19

FEATURED WINE

Brunello di Montalcino “Castello Banfi” 2013 $26-GLS $115-BTl

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

New England Seafood Chowder - $7/$14
Grilled Baguette, Chives, Old Bay Dust

Crispy Octopus Tostadas - $29
Azores’ Octopus, Avocado Mousse, Salsa Griolla, Uni, Charred Roasted Corn, Aji Amarillo Crema, Micro Cilantro, Toasted Sesame

Tortelloni Salami Picante E Tartufo - $26
Hand Crafted Tortelloni, Black Truffle Crema, Maitake Mushrooms, Chives, Crispy Spicy Tuscan Salami, Truffle Pecorino Gratinati

Involtino Di Melanzane - $24
Italian Eggplant, Pecorino Egg Batter, Buffalo Mozzarella, Roma Tomatoes, Heirloom Tomato Jam, Pesto Cream, Prosciutto Chips, Micro Herbs

ENTREES

Bowtie Alla Zia Glaucia - $35
Hand Crafted Bowtie Pasta, Pulled Organic Chicken, Two Tone Asparagus, Sundried Tomatoes, Wild Mushrooms, Gorgonzola Dolce Crema, Chives

Pine Nut Crusted Organic Chicken Breast - $37
Bell & Evans Organic Chicken, Toasted Pine Nut Crust, Campari & Blood Orange Beurre Blanc, Roasted Butternut Squash Ravioli, Sautéed Baby Spinach

Balsamic Glazed Wagyu Skirt Steak - $45
Snake River Farm Skirt Steak, 25 Year Old Balsamic, Gorgonzola Au Gratin Potatoes, Prosciutto Wrapped Asparagus, Crispy Cipollini Onions, Wild Mushroom Trifolati 

Pimento Dusted Black Grouper - $48
Black Grouper, Spanish Pimento Dust, Wild Mushroom Bread Pudding, Black Truffle Creamed Corn, Crispy Rock Shrimp, Golden Pea Shoot Salad 

Risotto Di Gamberi Con Burrata - $42
Arborio Rice, Roma Tomatoes, Roasted Calabaza, Creamy Burrata, Sweet Italian Basil, White Balsamic Glazed Shrimp

DESSERTS

Blueberry Cheesecake Cobbler - $12
Roasted Blueberry Compote, Brown Sugar Crumble, Orange Chantilly Cream, Mint

Biscotti Di Ciocolato Alla Ryan - $12
House Made Cookie Filled w/ Cannoli Cream, Warm Ganache, Chantilly Cream, Pistachio Gelato

Christina PozzuoliComment
Dinner Specials 1/24 - 1/30/19

APPETIZERS

Minestrone Della Nonna - $6/$12

Tuscan Minestrone, Grilled Country Bread, EVOO, Grana Padano, Italian Herbs

Nonna’s Stuffed Portobello - $24

Organic Portobello, Spinach, Roasted Red Peppers, Buffalo Mozzarella, 

Garlic Panko, Prosciutto Crumble, Grana Padano Fondue, Aged Balsamic

Pan Seared Hudson Valley Foie Gras - $26

Hudson Valley Foie Gras, Blueberry Mostardo, Air Bread, Pea Shoot Salad, 

Crumbled Pistachio, Apple Cider Gastrique

Black Truffle Arancini - $28

Hand Crafted Black Truffle Rice Balls, Fontina, Chives, Short Rib Marmalade, 

Truffle Pecorino Snow, Micro Herbs, Piquillo Coulis

ENTREES

Miso Glazed Chilean Sea Bass - $48

Day Boat Chilean Sea Bass, Orange Miso Glaze, Wok Tossed Sweet Potato Noodles, 

Stir-Fry Baby Bok Choy, Shitake Soy Broth, Scallions, Toasted Sesame Seeds

Orecchiette Di Abruzzo - $30

Orecchiette Pasta, Cervelat Sausage, Organic Chicken, Sundried Tomatoes

 Exotic Wild Mushrooms, Colombo Marsala Pan Sauce, 

Grana Padano Snow, Rosemary Infused Oil

Cotoletta Di Vitello Barese - $52

Center Cut Veal Chop Stuffed w/ Rapini, Sweet Italian Sausage, Aged Provolone,

 Roasted Garlic Veal Jus, Rosemary Fingerling Potatoes, Peperonata

Pollo Alla Puglia - $32

Breaded Chicken Cutlet, Prosciutto Di Parma, Roma Tomatoes, Local Burrata, 

Baby Spinach, Pesto Cavatelli, Reggiano Snow

Ossobuco Milano Risotto - $48

Saffron Arborio Rice, Peas, Braised Veal Ossobuco, Natural Veal Jus, 

Gremolata, Charred Asparagus

DESSERTS

Bruno’s Tuxedo Chocolate Cake - $12

Ghirardelli Chocolate Cake w/ White Chocolate Mousse, Whipped Cream, Strawberries, 

Roasted Bananas Tres Leche Bread Pudding - $12

Croissant, Roasted Banana Tres Leche, Dolce Chantilly Cream, Toasted Coconut, Caramel Gelato

Christina PozzuoliComment
Lunch Specials 1-22 thru 2-1

The Cuban Sandwich - $18
Mojo Roasted Pork Tenderloin – Smoked Ham – Manchego – Pickles
Dijonnaise – Pressed Baguette – Guava BBQ –Crispy Plantain   

  

Nonna’s Carpaccio Pizzetta - $22
Crispy Flatbread – Peppercorn Crusted Tenderloin - Black Truffle Crema 
Baby Arugula – Caper Relish – Aioli – Grana Padano Snow  

  

Miso Glazed Colossal Shrimp Salad - $26
Chilled Cucumber Salad – Toasted Cashews – Mizuna Greens
Candied Ginger Dressing – Togarashi – Scallions – Watermelon Radish 

  

Southern Style BBQ Chicken Salad - $21
Local Mixed Greens – Aged Cheddar – Nueske Bacon – Scallions
Roasted Corn  Heirloom Tomato – Molasses Vinaigrette – Crispy Tabasco Onions 

 

Bruno’s Italiano Brooklyn Burger - $18
Brisket Blend – San-Marzano Tomato Jam – Fried Mozzarella – Pepperoni 
Baby Arugula – Roasted Tomatoes – Toasted Brioche - Parmesan Herb Fries

  

*Consuming Raw or Undercooked Foods Increases Your Risk for Foodborne Illness*

Christina PozzuoliComment
Dinner Specials 1/17-1/23

APPETIZERS

Nonna’s Chicken Tortilla Soup - $6/$12

Crispy Tortilla, Cotija Queso Blanco, Cilantro, Chipotle Dust

Pizzetta Al Carpaccio Di Manzo - $24

Crispy Flat Bread, Truffle Crema, Baby Arugula, Caper Relish,

Grana Padano Snow,  25 Year Old Balsamic

Miso Glazed Colossal Shrimp - $26

Colossal Shrimp, Miso Glaze, Chilled Cucumber Relish, Toasted Cashews,

Candied Ginger Dressing, Togarashi Dust, Scallions, Watermelon Radish, Sesame

Nonna’s Mozzarella in Carozza - $23

Smoked Mozzarella in Carozza w/ Prosciutto Di Parma,

Caper & Heirloom Tomato Jam, Reggiano Snow, Basil Pesto, Micro Herbs

ENTREES

Filetto Di Manzo Rossini - $59

Filet Mignon, Seared Hudson Valley Foie Gras, Barolo Wine Reduction,

Two Tone Potato Lasagna, Fagiolini Trifolati, Truffle Pecorino Snow

Cavatappi Al Campo Toscano - $35

Herb Roasted Organic Chicken, Sundried Tomatoes, Portabella Mushrooms,

Charred Broccoli, Roasted Garlic Pan Sauce, Creamy Goat Cheese, Toasted Pine Nuts, Chives

Brioche & Black Truffle Crusted Mahi-Mahi - $42

Local Caught Mahi-Mahi, Brioche & Black Truffle Crust, Lemon Zabaglione,

King Crab Risotto, Grilled Asparagus, Garden Frisee Salad

Cannelloni Di Manzo Brasato - $36

Short Rib Cannelloni, Black Truffle Béchamel, Amarone Short Rib Jus,

Wild Mushroom, Crispy Brussel, Truffle Pecorino Snow

Risotto Di Aragosta Al Limone - $58

Arborio Rice, Cold Water Lobster Tail, Pinot Grigio Lemon Butter,

Colossal Blue Crab Meat, English Peas, Chives

DESSERTS

Southern Style Roasted Corn Crème Brulee - $12

Blueberry Compote, Toasted Coconut, Molasses Caramel, Chantilly Cream

Nonna’ Strawberry Napoleon - $12

Crispy Puff Pastry, Strawberry Mascarpone Crema, White Chocolate Mousse

Christina PozzuoliComment
Dinner Specials 1/10 - 1/16

FEATURED WINE

Brunello di Montalcino “Castello Banfi” 2013 $26-GLS $115-BTL
Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Nonna’s Split Pea & Smoked Ham Soup - $6/$12
Garnished w/ Garlic Croutons, Green Onions, Grana Padano

Prosciutto Crusted George Banks Scallops - $28
Day Boat Diver Scallops, Prosciutto Di Parma Crust, Carmelized Leeks,
Parsnip Puree, Arugula Pesto, Heirloom Tomato Jam

Tavolino’s Steak Tartare - $27
Snake River Farm Tenderloin, Caper & Shallot Relish, Dijon Vinaigrette,  
Truffle Pecorino Snow, Frisee Salad, Gaufrette Potatoes, Torched Quail Egg, Chives

Nonna’s Roasted Two Tone Beet Salad - $22
Local Beets, Mixed Greens, Goat Cheese Crema, Candied Pistachios, Orange Segments,
Dried Cherries, Radishes, Shaved Bermuda Onions, White Balsamic, EVVO.

ENTREES

Lemon & Pistachio Crusted Branzino - $40
Mediterrenean Bass, Sicilian Pistachio Crust, Sweet Potato Hash,
Julienne Vegetables, Prosecco Berrue Blanc, Orange & Baby Arugula Salad

Poblano Salsa Verde Roasted Pork Tenderloin - $38
Berkshire Pork Tenderloin, Roasted Poblano Salsa Verde, Black Bean Puree,
Coconut Rice, Charred Pineapple Salsa, Cilantro, Cotija

Nonna’s Duck Duo - $36
Hudson Valley Duck Breast, Leg Confit, Fig Agro Dolce,
Roasted Garlic & Mascarpone Potato Puree, Fagiolini Trifolati

Cast Iron Prime New York Strip - $58
Nebraska Prime NY Strip, Smoked Gouda Leek Fondue, Lyonnaise Yukon Gold Potato,
Charred Asparagus, Baby Frisee Salad, Piquillo Chimichurri

King Crab & Lobster Paella Risotto - $52
Arborio Saffron Rice, Spanish Chorizo, Sweet Peas, Chives, Alaskan King Crab,
Butter Poached Lobster Tail, Lobster Nage, Mache Salad

DESSERTS

Nonna’s Triple Chocolate Brownie - $12
Callebaut Chocolate Brownie, White Chocolate Mascarpone Crema,
Frutti di Bosco, Sicilian Pistachio Gelato, Shaved White Chocolate

White Chocolate & Raspberry Panna Cotta - $12
 Panna Cotta, Raspberry Gele, Shaved White Chocolate, Candied Pistachios Crumble, Chantilly, Mint

Christina PozzuoliComment
Lunch Specials 1/8 - 1/18/18

Nonna’s Roasted Beet Salad - $22

Two Tone Roasted Local Beets, Mixed Greens, Goat Cheese Crema, Candied Pistachios, Orange Segments, Dried Cherries, Radishes, Shaved Bermuda Onions, White Balsamic, EVOO, Grilled Colossal Shrimp

 

Chicken Cutlet Sandwich - $17

Crispy Chicken Cutlet, Local Burrata, Prosciutto Di Parma, Fire Roasted Red Peppers, Baby Arugula, Aged Balsamic, EVOO

 

Santorini Chicken Souvlaki Pita - $15

Lemon & Herbs Marinated Organic Chicken Romaine Lettuce, Greek Feta Cheese, Mediterranean Salsa, Tzatziki, Grilled Pita, Lemon & Herb Fries

 

Bruno’s Italian Beef Sandwich - $18

Slow Roasted Italian Beef, Aged Provolone, Carmelized Onions, House Made Giardiniera, Au Jus, Toasted Italian Bread, Garlic Parmesan Fries, Long Italian Hot Peppers,

 

Soy Caramel Glazed Beef Satay Salad - $21

Local Mixed Greens, Napa Cabbage Slaw, Toasted Peanuts, Crispy Rice Noodles, Sesame, Scallions, Candied Ginger Dressing

 

Tijuana Style Chicken Quesadilla - $18

Organic Chicken, Mexican Chorizo, Queso Blanco, Aged Cheddar, Charred Scallions, Roasted Poblano Aioli, Cilantro, Avocado, Cotija Papas Bravas

Christina PozzuoliComment
Dinner Specials 1/2 - 1/9/18

Tavolino’s Weekly Specials

 

Special Wines

Brunello di Montalcino “Castello Banfi” 2013 $26-GLS $115-BTl

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

 

Appetizers

Nonna's Lobster Bisque $12

Crispy Rock Shrimp - Chives - Crème Fraiche - Grilled Country Bread

Peppercorn Crusted Miyazaki Wagyu Tataki $29

Japanese Wagyu Tenderloin - Crispy Sushi Rice - Warm Shitake Salad - Toasted Garlic Chips - Soy Caramel - Togarashi Dust - Furikake

Nonna's Braised Short Rib & Brie Eggroll $24

8-Hour Braised Short Rib - Creamy Brie - Wild Mushrooms - Amarone Reduction - Horseradish Crema - Baby Arugula Salad - Crispy Shallots

Bruno's Crackling King Crab $28

Crispy Alaskan King Crab & Tiger Prawns - Hot Cherry Pepper Butter - Italian Herbs - Charred Lemon – Mache Salad - Lemon Aioli

 

Entrees

Pan Roasted Chilean Seabass $48

Patagonian Seabass - Pink Peppercorn Dust - Black Truffle - Sweat Pea Risotto  - Roasted Baby Carrots - Lobster Beurre Blanc - Crispy Rock Shrimp

Oven Roasted Airline Chicken Breast $30

Bell & Evans Organic Chicken Breast - Lemon & Thyme Jus - Roasted Garlic & Mascarpone Potato Puree - Pecorino Toasted Broccolini

Tortelloni Alla Piamontese $32

Hand Crafter Tortelloni - Braised Short Rib - Wild Mushrooms  - Taleggio & Porcini FondueCrispy Brussel Sprouts - Truffle Pecorino Snow

Tavolino's Filet Mignon Trifecta $55

Grilled Filet Mignon - Colossal Blue Crab - Asparagus – Béarnaise Sauce - Peppercorn Crusted Filet - Au Poivre Sauce - Crispy Shallots - Nueske Bacon & Blue Cheese Crust – Piquillo Pepper Demi Glaze

Surf & Hop Risotto $58

Arborio Rice - English Pea Risotto - Black Truffle Butter - Lemon & Pistachio Crusted Scallops - Oven Roasted Rack of Lamb - Wild Honey & Amarone Reduction  - Roasted Baby Carrots - Red Pepper Coulis - Micro Herbs

 

Desserts

Nonna's Zabaglione Cake $12

Orange Infused Butter Cake - Gran Marnier Infused Berries  - Zabaglione Chantilly Cream - Shaved White Chocolate

Banana’s Foster Eggroll $12

Hand Crafted Banana Eggroll – Sea-Salted Caramel Gelato – Dulce de Leche Drizzle  - Toasted Coconut - Shaved Chocolate

 

“Chef’s Specials are Made With Love and Cannot Be altered”

“Consuming Raw and/or undercooked food can increase your chances of contracting foodborne illness”

Christina PozzuoliComment
Dinner Specials 12/20 - 1/2

FEATURED WINE

Cabernet Sauvignon, Stags’ Leap Wine Cellars “Artemis”, 2016, Napa, $24/$89
Brunello di Montalcino, Castello Banfi, 2013, $26/$ 115

APPETIZERS

Nonna’s Lobster Bisque - $12
Crème Fraiche – Crispy Rock Shrimp – Chives – Toasted Country Bread

Spanish Octopus Trifecta - $28
Octopus Carpaccio - Grilled Octopus – Octopus Ceviche
(Inquire for Specific Preparations)

Gamberoni Alla Bruno - $26
Grilled Colossal Shrimp – Crispy Lobster Polenta – Béarnaise 
Black Truffles – Candied Prosciutto – Chives - EVOO

Crispy Pork Belly Al Pastor Tostadas - $22
Chili & Agave Glazed Berkshire Pork Belly – Corn Tortilla – Charred Pineapple 
Pickled Onions – Watermelon Radish – Cotija Cheese - Cilantro

ENTREES

Herb Crusted Rack of Lamb - $55
Colorado Lamb – Herb Mustard Crust – Amarone Lamb Jus – Fingerling Hash -
Roasted Romanesco  Carmelized Fennel – Apple & Mint Salsa Verde

Caper Dusted Mediterranean Branzino - $40
Warm Butter Bean Salad – Crispy Gaufrette Potatoes – Sundried Tomato Beurre Blanc

Nonna’s Seafood Lasagna - $38
King Crab – Lobster – Shrimp – Scallops – Carmelized Leeks 
Lobster Béchamel –Manchego – Truffle Toasted Panko – Micro Chives

Pollo Alla Campania - $35
Organic Chicken Breast – Prosciutto Di Parma – Roma Tomatoes – Truffle Burrata 
Pinot Grigio Reduction – Spinach Fettuccini & Sweet Basil

Risotto Di Aragosta Con Capesante - $48
Butter Poached Lobster – Arborio Rice – English Peas – V.S.O.P Lobster Crema
Pan Seared Day Boat Scallops – Chives – Grated Black Truffles

DESSERTS

Triple Berry & White Chocolate Textura’s - $12
Fruitti Di Bosco – White Chocolate Mousse – White Chocolate Raspberry Gelato
Shaved White Chocolate – White Chocolate Anglaise

Nonna’s Christmas Cake - $12
Granny Smith Apple Cake – White Chocolate Mascarpone Cream 
Red Sugar Dust – Grated White Chocolate – Strawberries

Christina PozzuoliComment
Lunch Specials 12/18 Thru 12/28

Nonna’s Chicken Salad Sandwich - $14
Organic Chicken – Dried Cranberries – Toasted Almonds – Honey Dijonnaise  Toasted Multigrain –
Bibb Lettuce – Heirloom Tomato – Crispy Fries

Caribbean Plantain Crusted Shrimp Salad - $22
Celery Slaw – Local Mixed Greens – Charred Pineapple
Mango – Toasted Cashews – Honey Lime Vinaigrette

 Nonna’s Bistro Burger - $16
Nueske Bacon Onion Jam – Brie – Tomato Aioli - Pretzel Bun – Chipotle Dusted Fries

 Italian Cheesesteak Sandwich - $17
Shaved Ribeye – Tri Color Peppers – Carmelized Onion
Provolone – Toasted Baguette – Herb Parmesan Fries

Miso Glazed Chicken Salad - $17
Organic Chicken Breast – Honey & Yellow Miso Glaze – Sweet Potato Noodles 
Napa Cabbage & Kale Slaw – Yuzu Vinaigrette – Toasted Sesame

Christina PozzuoliComment
Dinner Specials 12/13 - 12/19/18

FEATURED WINE

Cabernet Sauvignon, Stags’ Leap Wine Cellars “Artemis”, 2016, Napa, $24/$89

Brunello di Montalcino, Castelgiocondo, Frescobaldi, 2013, $26/$ 100

APPETIZERS

Nonna’s Heirloom Tomato & Basil Bisque - $6/$12
Smoked Mozzarella, Waffle, Basil Infused Olive Oil, Crispy Basil Leaves

Calabrian Chili Glazed Chicken Lollipops - $24
Organic Chicken Lollipops, Fennel & Celery Slaw, Gorgonzola Dolce Crema, Crumbled Gorgonzola, Toasted Sesame Seeds, Red Sorel

Roasted Wagyu Bone Marrow - $28
Slow Roasted Wagyu Bone Marrow, Candied Nueske Bacon, Cipollini Onion Jam, Thyme Gremolata, Garlic Toasted Panko Grated Black Truffles, Roasted Baguette

ENTREES

Cavatelli Con Sugo Di Angelo - $38
Hand Crafted Cavatelli Pasta, Domestic Lamb Ragu, Charred Romanesco, Peperonata, Herb Infused Ricotta, Crispy Sage Leaves, Grana Padano Snow

Pollo Alla Valdostana - $35
Organic Chicken Breast Stuffed w/ Smoke Prosciutto, Fontina, Fiori Di Latte Mozzarella, Roasted King Trumpet Mushrooms, Merlot Reduction, Mascarpone Potato Puree, Charred Asparagus

Cartoccio Di Pesce Della Nonna - $40
Alaskan Black Cod, Cherry Heirloom Tomatoes, Roasted Fennel, Clams, Mussels, Shrimp, Herb Maitre’D Butter, Sicilian Lemon, Gaeta Olives, Baked in Parchment Paper, Served w / Roasted Fingerling Potatoes, Baby Spinach

Cotoletta Di Maiale Alla Bruno - $42
Tomahawk Berkshire Port Chop, Apple & Pecan Butter, Confit Sweet Potatoes, Roasted Autumn Vegetable, Bourbon & Mustard Gastrique, Crispy Heirloom Carrots

Nonna’s Chicken & Asparagus Risotto - $32
Arborio Rice, Organic Chicken Breast, Sundried Tomato, Asparagus, Goat Cheese, White Truffle Essences, Chives

DESSERT

Chocolate & Hazelnuts Profiteroles - $12
House Made Profiteroles, Vanilla Ice Cream, Warm Nutella Ganache, Whipped Cream, Toasted Hazelnuts, Shaved Chocolate,

Tavolino’s Crème Brulee Tacos - $12
Crispy Sugar & Cinnamon Wafer Tacos, Crème Brulee Batter, Agave Infused Wild Berries, Mint, Grated White Chocolate

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**

Christina PozzuoliComment