Lunch Specials 4/16 - 4/26/19

Bruno’s Pork Belly, Lettuce & Tomato Sandwich - $19

Crispy Berkshire Pork Belly, Bibb Lettuce, Quail Egg, Ripe Tomatoes, Avocado, Smoked Gouda, Herb Aioli, on Toasted 7 Grain Bread, Served w/ Herb Parmesan Frittes

  

Thai Crackling Crispy Calamari Salad - $21

Crispy Calamari, Thai Chili Aioli, Kale Slaw, Watercress, Spiced Toasted Peanuts, Charred Pineapple, Scallions, Crispy Rice Noodles, Tossed w/ Sesame Vinaigrette

 

Southern Style Blue Crab Cake Sandwich - $23

Crispy Blue Crab Cake, Roasted Corn Cole Slaw, Vine Ripe Tomatoes, Nueske Bacon, Whole Grain Mustard Remoulade, on Toasted Brioche, Served w/ Lemon Herb Fries

  

Nonna’s Lobster Cobb Salad - $26

Local Mix Greens, Grilled Warm Water Lobster Tail, Cherry Heirloom Tomatoes, Avocado, Organic Boiled Egg, Nueske Bacon, Fiori Di Latte Mozzarella, Bermuda Onions, Roasted Corn, Tossed w/ Tequila Key Lime Dressing

 

Black Garlic & Soy Glazed Short Rib Bah Mi - $22

Crispy Short Rib, Black Garlic & Soy Glaze, Red Onion, Napa Cabbage, Pickled Cucumbers, Heirloom Carrots, Sambal Aioli, Cilantro On Toasted Baguette, Served w/ Sweet Chili Fries

Michael BuccinnaComment
Easter Week Dinner Specials 4/18 - 4/24/19

FEATURED WINE

Brunello di Montalcino, Castello banfi - $25-GLS; $115- BTL
Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Tuscan White Bean Soup - $6/$12
Prosciutto, Pastina, San Marzano Tomatoes, Pecorino, Grilled Country Bread

Jorge’s Razor Clams Ceviche - $27
Wilapa Bay Razor Clams, Purple Peruvian Potatoes, Hearts of Palm,
Aji Amarillo Leche DeTigre, Salsa Criolla, Petite Cilantro, Avocado, Lime Granita

Mojo Butter Poached Spiny Lobster Tail - $29
Key West Spiny Lobster Tail, Roasted Corn Panna Cotta, Truffled Spring Peas,
Chives, Crispy Boniatto, Pepper Piccadillo, Mojo Vinaigrette

Texas Style BBQ Brisket Flautas - $26
18 Hour Slow Roasted BBQ Brisket, Caramelized Onions, Aged Cheddar
Salsa Fresca, Guacamole, Cotija Cheese, Cilantro

ENTREES

Herb Crusted Wagyu Prime Rib - $56
Slow Roasted Wagyu Prime Rib, Fagiolini Trifolati, Wild Mushrooms,
Mascarpone & Prosciutto Twice Baked Yukon Gold, Barolo Au Jus,
Horse Radish Crème Fraiche, Crispy Bermuda Onions

Farfalle Alla Bruno - $42
Saffron Infused Bowtie Pasta, Cherry Heirloom Tomato, Local Burrata,
Prosciutto Crusted Scallops, Basil Infused Olive Oil, 25 Year Old Balsamic

Porcini Dusted Colorado Lamb Chops - $53
Porcini Dust, Sweet Potato Puree, Roasted Vegetable Lasagna,
Two Tone Cauliflower, Truffle Parmesan Fondue, Salsa Verde

Pan Roasted Branzino Oreganata - $46
Mediterrenean Bass, Herb & Brioche Oreganata Crust, Colossal Blue Crab Tagliatelle,
Two Tone Asparagus, Prosecco Beurre Blanc, Charred Lemon, Micro Chives

Risotto Di Aragosta Della Nonna - $55
Arborio Rice, Sweet Peas, Roasted Corn, Lobster Crema, Butter Poached Lobster Tail, Watercress, Chives,
Truffle Shoestring Potatoes, Shaved Black Truffles

DESSERTS

Tavolino Triple Chocolate Cheesecake - $12
Callebaut Chocolate Cheesecake, Oreo Crust, Chocolate Mousse,
Shaved Callebaut Chocolate, Chantilly, Raspberries

Bruno’s Crème Brulee Tacos - $12
Crispy Cinnamon & Sugar Taco Shells, Crème Brulee, Frutti Di Bosco,
Crumble White Chocolate, Chambord Glaze

Michael BuccinnaComment
Dinner Specials 4/11 - 4/17/19

APPETIZERS

Bourbon Street Chicken & Shrimp Gumbo - $6/$12

Dirty Rice – Crispy Okra – Scallions – Cajun Dust

Tavolino Della Notte Blue Crab Cake - $26

Hand Crafted Blue Crab Cake – Fire Roasted Corn Succotash – Piquillo Pepper Aioli - Charred Lemon – Old Bay Dust – Watercress Salad

Camembert & Speck Panzerotti Della Nonna - $21

House Made Mini Calzone – Camembert Cheese – Smoked Prosciutto - Black Mission Fig Agro Dolce – Peppercorn Truffle Honey -Baby Arugula Salad - Toasted Pine Nuts

Polpetti di Vitello Alla Siciliana - $22

Caciocavallo Stuffed Veal Meatballs – Colombo Marsala Glaze – Spring Morel Mushrooms - Creamy Parmesan Polenta – Red Sorel – Truffle Pecorino Snow

ENTREES

Black Garlic & Soy Glazed Wagyu Skirt Steak - $45

Snake River Farms Wagyu Skirt Steak – Black Garlic & Soy Glaze - Colossal Blue Crab Wok Fried Rice – Crispy Sesame Brussels Sprouts – Shishito Chimichurri

Cannelloni di Angello Modo Mio - $38

Hand Crafted Braised Lamb Cannelloni – Baby Spinach – Sun Dried Tomatoes - Goat Cheese Béchamel – Herb Toasted Panko – Lamb Jus – Pepper Coulis

Pan Roasted Wahoo Cioppino - $42

Local Wahoo – Octopus – Rock Shrimp – Razor Clams – Bay Scallops - Golden California Tomato Sugo – Saffron Tagliatelle Pasta – Sweet Basil – Grilled Country Bread

Sweet Bermuda Onion Crusted Diver Scallops - $40

George Bank’s Diver Scallops – Crispy Sweet Onion Jam – Toasted Brioche Crumbs - Rum & Vanilla Infused Sweet Potatoes – Purple Cauliflower - Spring Peas - Micro Chives

Risotto Di Manzo Brasato Alla Cacciatore - $44

Forever Braised 1855 Boneless Short Rib – Peperonata – Roasted Cipollini Onions - Morel Mushrooms – San Marzano Short Rib Gravy – Reggiano Herb Risotto - Prosciutto Wrapped Asparagus

DESSERTS

Nonna’s White Chocolate & Strawberry Tres Leches - $12

Madagascan Vanilla Infused Cake – Grand Marnier Infused Strawberries - Shaved Callebaut White Chocolate – Chantilly Cream – Mint

Bruno’s Carrot Cake - $12

House Made Carrot Cake Waffle – Cinnamon Gelato – Mascarpone & Vanilla Glaze - Pecan Crumble – Whipped Cream – Warm Caramel Drizzle

Michael BuccinnaComment
Dinner Specials 4/4 - 4/10

FEATURED WINES

Brunello di Montalcino, Castello Banfi $25-GLS $115-BTL

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Tuscan Style Potato Bisque - $6/$12
Creamy Potato Bisque, Tuscan Sausage, Fontina Cheese, Chives,
Crispy Shoe String Potatoes, Rosemary Oil

Southern Style Blue Crab Beignets - $26
Hand Crafted Beignets Stuffed w/ Colossal Blue Crab, Pimento Cheese,
Southern Style Creamed Corn, Watercress, Crispy Chorizo, Scallions, Cajun Dust

Gnocchi Alla Emiglia Romagna - $23
Hand Crafted Golden Potato Gnocchi, Guanciale, Shallots, Fava Beans,
Organic Egg Yolk, Tuscan Pecorino, Chives, Cracked Madagascan Peppercorn

Texas Style BBQ Wagyu Brisket Empanadas - $24
18 Hour Braised Wagyu Brisket, Texas Style BBQ Sauce,
Queso Blanco Fonduta, Crispy Vidalia Onions, Pickled Salsa

ENTREES

Pan Roasted Chilean Sea Bass Al Limone - $52
Patagonian Chilean Sea Bass, Lobster & Chive Potato Croquet,
Roasted Baby Calabaza, Mayer Lemon Beurre Blanc, Roasted Artichokes, Caper Dust

Pollo Alla Sorrentino - $37
Crispy Chicken Cutlet, Italian Eggplant, Prosciutto Di Parma,
Buffalo Mozzarella, Filetto Di Pomodoro, Crispy Potato Gnocchi

Involtino Di Vitello Alla Valdostana - $40
All Natural Dutch Veal Stuffed w/ Prosciutto Di Parma, Fontina, Fiori Di Latte Mozzarella,
 Barolo Veal Jus, Black Truffle Arancini, Morel Mushrooms, Trifolati

Pan Seared Diver Scallops - $42
Day Boat George Banks Diver Scallops, Sicilian Pistachio Crust, Clementine Agro Dolce, Sweet Potato Puree, Romanesco Cauliflower, Candied Pancetta, Limoncello Gastrique

Risotto Alla Ana Maria - $42
Arborio Rice, Lemon White Truffle Butter, Sweet English Peas, Chives, Chive Emulsion,
Pan Seared Diver Scallops & Shrimp, Roasted Cherry Heirloom Tomatoes

DESSERTS

Bruno’s Turtle Brownie Napoleon - $12
Ghirardelli Triple Chocolate Brownie, Candied Pecans, Salted Caramel,
Chocolate Chantilly Cream, Shaved Chocolate, Mille Feuille Gelato

Nonna’s Cannoli Cup Cake - $12
Chocolate Chip Madagascan Vanilla Cake, Cannoli Crema, Mini Cannoli,
Chocolate Drizzle, Shaved Chocolate, Sugar Dust, Mint

Dinner Specials 3/28/19 - 4/3/19

APPETIZERS

Nonna’s Five Onion Soup - $10

Natural Beef Stock – Smoked Gruyere - Garlic Crouton

Phyllo Wrapped Camembert Cheese - $24

Black Mission Fig Agro Dolce – Fire Roasted Grapes – Truffle & Peppercorn Honey – Granny Smith Relish – Toasted Pistachio – Toasted Baguette

Prosecco Battered Octopus Pops - $27

Azores Braised Octopus – Garbanzo Puree – Lemon Zabaglione – Crispy Capers – Red Sorrel

Moondancer Oyster Rock-No-Fella- $26

Moondancer Oysters – Baby Spinach & Smoked Mozzarella Stuffing

 Black Truffle Hollandaise – Crispy Prosciutto – Garlic Toasted Panko

ENTREES

Pan Roasted Gulf Red Snapper - $42

Fire Roasted Pepper Lobster Nage – Linguini Nero – Crumbled Chorizo  

Herb Roasted Zucchini – Crispy Rock Shrimp

Black Truffle Crusted Filet Mignon - $52

28 Day Aged Prime Cut – Urbani Black Truffle Crust – Raclette Fonduta

Barolo Jus – Chive Mashed Potato – Crispy Asparagus – Charred Cipollini

Pollo Alla Barese - $37

Crispy Chicken Cutlet – Sweet Italian Sausage – Broccoli Rabe

 Sweet & Spicy Peppers – Burrata Gratinata – Crispy Fingerling Hash – Pecorino Snow

King Crab & Lobster Stuffed Shells - $38

Butter Poached King Crab & Lobster – Fire Roasted Corn  

Mascarpone Stuffing – Lobster Bechamel – Fontina Gratine

Risotto Allo Zafferano Con Angello - $48

Forever Braised Colorado Lamb Shank – Saffron Arborio Rice

Warm Fava Bean Succotash – Citrus Gremolata – Natural jus

DESSERTS

Bananas Foster & Nutella Bread Pudding - $12

Banana Gelato – Hazelnut Cookie – Frangelico Anglaise – Shaved Chocolate – Banana Brulee

Mike’s Chocolate & Peanut Butter Profiteroles - $12

Peanut Butter Mousse – Milk Chocolate Gelato

Chocolate Ganache - Reese’s Crumble – Chantilly

Michael BuccinnaComment
Dinner Specials 3/21 - 3/27/19

FEATURED WINE

Chardonnay, Frescobaldi “Pomino” 2016 - $12-GLS; $44- BTL

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Shrimp Florentine Bisque - $6/$12

Potato Gnocchi, Pecorino Romano, Basil Infused Oil, Grilled Country Bread

Coconut & Macadamia Crusted Key West Pink Shrimp - $24

Key West Shrimp, Coconut & Macadamia Crust, Ginger & Papaya Coulis, Sweet Chili Picadillo, Wild Honey & Key Lime Aioli, Micro Herbs

Black Garlic & Soy Glazed Steak Tapas - $26

Prime NY Strip Skewers, Black Garlic & Soy Caramel, Wild Mushroom Soba Noodle Salad, Scallions, Furikake, Toasted Sesame

Espresso & Chili Rubbed Pork Belly - $23

Berkshire Pork Belly, Espresso & Chili Rub, Bacon Red Eye Gravy, Creamy Grits, Pickled Tomato Salsa, Quail Egg, Micro Chives, Chipotle Powder

ENTREES

Pan Roasted Pumpkin Swordfish Moqueca - $44

Fort Pierce Pumpkin Swordfish, Shrimp & Crab Coconut Curry, Toasted Basmati Rice, Crispy Calabasas, Plantain Farofa, Water Cress Salad, Chili Infused Oil

Korean Style BBQ Pork Ribs - $39

Duroc Spare Ribs, Gochujang BBQ Glaze, Toasted Garlic Sticky Rice, Cucumber Kimchee, Crispy Sweet Potato, Micro Radishes, Toasted Sesame

Campanelli Lobster Alla Vodka - $38

Hand Crafted Campanelli Pastry, Butter Poached Lobster, Prosciutto Di Parma, English Peas, Chives, Vodka & Mascarpone Tomato Cream, Uni Toasted Panko, Grana Padano Snow

Vitello Alla Bruno - $39

All Natural Dutch Veal Medallions, Stuffed w/ Smoked Mozzarella, Prosciutto Di Parma, Roasted Roma Tomatoes, Colombo Marsala Reduction, Black Truffle Potato Puree, Fagiolini Trifolati, Micro Herbs, Pecorino Snow

Risotto Di Bistecca Di Manzo Al Balsamico - $48

Cast Iron Seared Prime New York Strip Steak, Arborio Rice, Dolce Gorgonzola Butter, Baby Spinach, Piquillo Coulis, 25 Year Old Balsamico, Crispy Shallots

DESSERTS

Chocolate & Espresso Affogato Della Nonna - $12

Mille Feuille Gelato, Chocolate Biscotti, Valrhona Chocolate Ganache, Espresso Italiano, Chantilly Cream, Shaved Chocolate

White Chocolate & Wild Berry Cobbler - $12

Grand Marnier Infused Berries, Cobbler Batter, Berry Coulis, Shaved White Chocolate, Whipped Cream, Mint

Michael BuccinnaComment
Dinner Specials 3/14/19 - 3/20/19

FEATURED WINE

Brunello di Montalcino “Castello Banfi”2013 $26-GLS $115-BTl
Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Nonna’s Escarole & Beans Soup - $6/$12
Crispy Pancetta, Pecorino, Grilled Country Bread, EVOO

Wonton Wrapped Key West Pink Shrimp - $26
Day Boat Key West Pink Shrimp, Thai Basil, Sweet Chili, Mango Sweet & Sour, 
Green Papaya Slaw, Toasted Cashews, Micro Herbs, Sesame

Bruno’s Fungi Ripieno Con Scamorza - $24
Organic Button Mushrooms, Scamorza Mozzarella, Italian Pancetta, 
Parmesan Toasted Panko, Colombo Marsala Reduction, Chives

Bacon Wrapped Diver Scallops - $28
Day Boat George Banks Diver Scallops, Nueske Bacon, Black Truffle Potato Volute’, 
Crispy King Oyster Mushrooms, Cherry Heirloom Vierge, Micro Leeks

ENTREES

Chipotle & Brown Sugar Dusted Baja Cobia - $46
Pacific Cobia, Avocado Gazpacho, Forbidden Rice, Pink Shrimp Roasted Corn Vierge, Cilantro Salsa Verde

Manhattan Style Surf & Turf - $55
Cast Iron Prime NY Strip, Bacon Wrapped Diver Scallops, VSOP Cognac Peppercorn 
Demi-Glace’, Confit Yukon Gold Potatoes, Baby Romanesco, Crispy Shallots

Tavolino’s Duck Duo - $40
Hudson Valley Duck Breast, Crispy Leg Confit, Cara Cara Orange Glaze, 
Roasted Spaghetti Squash, Fagiolini Almondine, 25 Year Old Balsamic, Micro Beets

Gamberoni Alla Genovese - $39
Colossal Shrimp, Pancetta, Cherry Heirloom Tomatoes, Baby Spinach, 
Genovese Pesto Cream, Tagliatelle Pasta

Shamrock Risotto - $40
Wagyu Corn Beef, Roasted Purple Cabbage Arborio Rice, Fingerling Potatoes,
Whole Grain Mustard, Pickled Fennel Sauerkraut, English Pea Puree, Micro Herbs

DESSERTS

Tavolino Della Notte Sushi Dessert - $12
Rice Crispy Treats, Kiwi, Strawberries, Nutella Ganache, 
Chantilly Cream, Chocolate Sprinkles, Strawberry Coulis

Steve’s Banana Cream Pie In A Jar - $12
Bananas Foster Cream, Oreo Crumble, Whipped Cream, 
Shaved Chocolate, Banana Brulee, Dolce De Leche

Michael BuccinnaComment
Dinner Specials 3/7 - 3/13/19

FEATURED WINE

Brunello di Montalcino “Castello Banfi” 2013 $26-GLS $115-BTl

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Southwest Roasted Corn & Chorizo Bisque - $6/$12

Garnished w/ Cilantro, Pepper jack Fondata, Crispy Corn Tortillas

Nonna’s Italian Charcuterie Board - $28

Italian Coppa, Mortadella, Prosciutto Di Parma, Warm Robiola Cheese, Truffle Pecorino, Aged Provolone, Chef’s Accompaniments, Country Bread

Truffle Burrata Stuffed Zucchini Blossoms - $26

Local Zucchini Flowers Stuffed w/ Truffle Burrata, Ricotta & Italian Herbs, Dipped in Prosecco Batter, Served w/ Heirloom Tomato Jam, Basil Pesto, Grana Padano Snow

Caribbean Style Yucca Rellena - $24

Hand Crafted Yucca Croquet Stuffed w/ Ropa Vieja, Cilantro Pesto Cream, Sofrito Vinaigrette, Crispy Scallions

ENTREES

Raviolone Di Grancio Al Caccio E Peppe - $36

Hand Crafted Giant Crab Ravioli Stuffed w/ Colossal Blue Crab, Béchamel, Organic Egg Yolk, English Pea Puree, White Truffle Caccio e Peppe, Chives, Crispy Pancetta

Nonna’s Stuffed Organic Chicken Breast - $37

Chicken Breast Stuffed w/ Herb Goat Cheese, Sundried Tomatoes, Wild Mushrooms, Rosemary & Madeira Wine Jus, Chive Mascarpone Potato Puree, Fagiolini Trifolati, Crispy Heirloom Carrots

Pan Roasted New England Halibut - $42

Day Boat Halibut, Soy Caramel Glaze, Napa Cabbage, King Trumpet Mushrooms, Snow Crab Ramen Broth, Sweet Potato Noodles, White Soy Foam, Tempura Scallion

Bruno’s Roman Style Oxtail & Bone Marrow Duo - $46

12 Hour Braised Oxtail, Roasted Bone Marrow, Amarone Oxtail Jus, Potato Aligot, Roasted Brussel Sprouts, Horseradish Gremolata, Parsley Fresca Salad

Risotto Di Capasante Con Burrata - $44

Arborio Rice, Roma Tomatoes, Truffle Burrata, Zucchini Blossoms, White Truffle Butter, Chives, Pan Seared George Banks Diver Scallops, White Balsamic Drizzle

DESSERTS

Tavolino’s Napoleon Mousse Semi-Fredo - $12

Ghirardelli Chocolate Mousse, White Chocolate Mousse, Raspberry Mouse, Chocolate Ganache, Shaved Chocolate, Whipped Cream, Berries

Bruno’s Birthday Cake Zeppole - $12

Crispy Puff Pastry Zeppole, Fruitti Pebble Sugar Glaze, Birthday Cake Gelato, Chantilly Cream, Sprinkles, Shaved White Chocolate

Lunch Specials 3/5 - 3/15/19

Peppercorn Crusted Nicoise Salad - $24

Local Mixed Greens, Olives, Haricot Verts, Boiled Fingerling Potatoes, Heirloom Tomato, Organic Egg, Cucumber, Peppercorn Crusted Ahi Tuna, Herb & Dijon Vinaigrette, Crispy Shallots

Southern Style Open Faced BBQ Pulled Port Sandwich - $18

24 Hour Smoked Pulled Pork, Roasted Corn Slaw, Melted White Cheddar, BBQ Aioli, on Buttermilk Biscuit,   Served w/ Sweet Potato Fries

Prosciutto Con Melone Della Nonna - $26

Compressed Melon, Water Cress, Truffle Burrata, Prosciutto di Parma, Pine Nut Crumbles, 25 Year Old Balsamic Glazed Shrimp

Alaskan King Crab Roll - $22

Butter Poached Alaskan King Crab, Uni Aioli, Bibb Lettuce, Heirloom Tomatoes, Furikake, on Toasted Potato Bun, Served w/ Salt & Vinegar Shoestring Potatoes

Spanish Cowboy Burger - $21

10 oz Wagyu Burger, Chorizo & Manchego Crust, Organic Egg, Crispy Shoestring Potatoes, Piquillo Aioli, Bibb Lettuce, Vine Ripe Tomatoes, Red Onion on Pretzel Bun, Served w/ Chipotle Dusted Fries

Dinner Specials 2/28 - 3/6/19

APPETIZERS

Roasted Cauliflower Bisque - $8/$16

Crispy Bay Scallops, Granny Smith Relish, Pine Nut Crumble, Aged Balsamic

Bruno’s Seared Foie Gras & Sweet Potato Waffle - $28

Hudson Valley Foie Gras, Sweet Potato Waffle, Roasted Apple Maple Syrup, Candied Pecan Crumble, Pomegranate Seeds, Micro Chives

Forever Braised Short Rib Ravioli - $24

Hand Crafted Short Rib Ravioli, Parmigiano Reggiano Fondue, Amarone Short Rib Jus, Grated Black Truffles, Micro Cress, Pecorino Frisco

Nonna’s Prosciutto Con Melone - $26

Compressed Organic Melon, Black Truffle Burrata, Red Sorel, Toasted Pine Nuts, Orange Infused Olive Oil, Prosciutto Di Parma, 25 Year Old Balsamic

ENTREES

Tagliatelle Alla Bruno - $46

Hand Crafted Tagliatelle Pasta, Butter Poached King Crab, Kumato Heirloom Tomatoes, Asparagus Tips, Roasted Garlic & White Truffle Scampi, Chives, Uni Panko

Chili & Lime Roasted Airline Chicken Breast - $37

Bell & Evans Chicken Breast, Salsa Verde, Charred Avocado, Black Bean & Corn Salsa, Cilantro Creamed Rice, Piquillo Coulis

Prosciutto Wrapped New England Monk Fish - $42

Cape Cod Day Boat Monk Fish, Prosciutto De Parma, Mascarpone Potato Puree, Sugar Snap Peas, Baby Heirloom Carrots, Roasted Lobster Nage

Espresso & Chili Rubbed Colorado Rack of Lamb - $58

Free Range All Natural Colorado Lamb Rack, Expresso & Chili Rub, Sweet Potato Hash, Broccolini Trifolati, Apple & Mint Relish, Hibiscus Lamb Jus, Mint Chimichurri

Risotto Di Maiale Brasato - $38

Arborio Rice, Herb Creamy Goat Cheese, Maitake Mushrooms, Baby Spinach, Crispy Guanchalle, Braised Kurobuta Pork Cheeks, Crispy Brussel Sprouts

DESSERTS

Nonna’s S’mores Croccante Cheesecake - $12

Graham Cracker Crust Ricotta Cheesecake, Callebaut Chocolate, Torched Marshmallow, Ganache, Chocolate Cigar

Red Velvet Donut Bread Pudding - $12

 Chocolate Gelato, Chambord Glaze, White Chocolate Anglaise, Two Tone Chocolate

FEATURED WINE

Brunello di Montalcino “Castello Banfi” 2013 $26-GLS $115-BTl

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

Michael BuccinnaComment
Dinner Specials 2/21 - 2/27/19

APPETIZERS

Nonna’s Chicken Italian Wedding Soup - $7/$14

Grilled Tuscan Bread, Pecorino Romano, EVOO

Amarone Braised Piccolo Ossobuco - $24

Mini Veal Ossobuco, Amarone Veal Jus, Parmigiano Reggiano Polenta, Crispy Brussel Sprout Leaves, Pine Nut Gremolata, Reggiano Snow

Bruno’s Wok Fried Blue Crab & Riced Cauliflower - $26

Heirloom Riced Cauliflower, House Made Kimchee, Colossal Blue Crab, Bean Sprouts, Scallions, Ginger Soy, Organic Egg, Chili Aioli

Tartare Di Tonna Alla Tavolino - $28

Big Eye Hawaiian Tuna, Ginger Soy, Avocado, Furikake, Mirin Pickled Cucumber, Santa Barbara Uni, Sesame, Wonton Crackers, Micro Wasabi

ENTREES

Madagascan Peppercorn Crusted Big Eye Hawaiian Tuna - $44

Big Eye Tuna, Tricolor Peppercorn Crust, Hearts of Palm, Yellow Tomato Gazpacho, Avocado, Crispy Yukon Gold Potatoes, Candied Ginger Marmalade, Micro Wasabi

Gnocchi Alla Amatriciana - $32

Hand Crafted Potato Gnocchi, Guanchalle, San Marzano Tomato Pastata, Grana Padano Snow, Crispy Basil

Vitello Alla Boscaiola - $48

Prosciutto Wrapped Veal Loin, Exotic Wild Mushrooms, Fontina Gratinati, Merlot Jus, Black Truffle Risotto, Toasted Broccolini, Parsnip Croccante

Black Garlic & Soy Glazed Airline Chicken Breast - $37

Bell & Evans Chicken Breast, Black Garlic & Soy Glaze, Stir-Fry Kale Slaw, Crispy Sesame Rice, Cilantro Chimichurri

Catalan Style Octopus Risotto - $46

Saffron Arborio Rice, Piquillo Peppers, Charred Calabaza, Grilled Smoked Paprika Dusted Octopus, Micro Watercress, Saffron Aioli

DESSERTS

Nonna’s Key Lime In The Jar - $12

Key Lime Crema, Graham Cracker Crumble, Chantilly Cream, Shaved White Chocolate, Chambord Glaze, Candied Lime Zest

Bruno’s Chocolate & Pecan Monkey Bread - $12

House Made Monkey Bread, Callebaut Chocolate, Georgia Pecan Crumble, Bourbon Anglaise, Vanilla Ice Cream

Michael BuccinnaComment
Lunch Specials 2/19 - 3/1/19

Avocado Toast Alla Pozzuoli - $17

Toasted Five Grain Bread, Avocado Spread, Poached Organic Egg, Crispy Nueske Bacon, Alfalfa Sprouts, Toasted Sesame, Marinated Heirloom Tomato Salad

Thai BBQ Calamari Chop-Chop Salad - $22

Local Mix Greens, Kale Slaw, Pineapple, Mango, Candied Ginger Dressing, Crispy Thai BBQ Calamari, Toasted Peanut Crumble Scallions, Sesame

Bruno’s Black & Blue Burger - $21

Blackened Wagyu Burger, Blue Cheese & Nueske Bacon Crust, Hydro Bibb Lettuce, Piquillo Pepper Relish, Carmelized Onion Aioli, On Brioche Bun, Served w/ Crispy Fries, Scallions

Tavolino’s Feta & Watermelon Salad - $24

Baby Arugula, Local Watermelon, Greek Feta, Pomegranate Seeds, Pistachio Crumble, Mint Vinaigrette, Three Balsamic Glazed Colossal Shrimp

Southern Style Turkey Club - $18

Oven Roasted All Natural Turkey, Candied Nueske Bacon, Smokey Cole Slaw, Vine Ripe Tomato, on Toasted Country Bread, Served w/ BBQ Crispy Fries

Michael BuccinnaComment
Dinner Specials 2/15 - 2/20/19

FEATURED WINE

Brunello di Montalcino “Castello Banfi” 2013 $26-GLS $115-BTl

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Tortelloni Chicken Florentine - $6/$12

Grilled Country Bread, Pecorino Snow, Basil Infused EVOO

Nonna’s Stuffed Peppers - $21

Local Baby Heirloom Peppers Stuffed w/ House Made Italian Sausage, Fontina Cheese, Herb Rice, Parmigiano Reggiano Fondue, Pepper Coulis, Red Sorel

Nonna’s Feta & Watermelon Salad - $23

Greek Feta Compressed Watermelon, Mint Vinaigrette, Micro Water Cress, Pomegranate Seeds, Pistachio Crumble

Urbani Black Truffle Arancini - $24

Hand Crafted Black Truffle & Fontina Rice Balls, Short Rib Jam, Truffle Pecorino Snow, Micro Water Cress, Piquillo Coulis

ENTREES

Crispy Onion Crusted Grouper - $48

Crispy Bermuda Onions Crust, Strawberry Agro Dolce, Parsnip Puree, Romanesco Cauliflower

Oven Roasted Tenderloin - $58

Chateaubriand, Prosciutto Wrapped Asparagus, Gorgonzola Potato Puree. Shaved Urbani Black Truffles, Roasted Shallots & Rosemary Glaze

Gnocchi Della Notte - $38

Potato Gnocchi, Braised Short Rib Ragu, Wild Mushrooms, Truffle Pecorino Gratinati, Chives

Miso Glazed George Banks Scallops - $42

Diver Scallops, Orange & Miso Glaze, Sweet Potato Puree, Sugar Snap Peas, Togarashi Dust, Crispy Seaweed

Lobster Paella Risotto - $58

Arborio Saffron Rice, Spanish Chorizo, Sweet Peas, Piquillo, Chives, Butter Poached Lobster Tail, Lobster Nage

DESSERTS

Southern Style Peach Crostata - $12

Salted Caramel Gelato, Pecan Crumble, Bourbon Chantilly

Red Velvet & White Chocolate Mousse Truffle - $12

White Chocolate Mousse, Red Velvet Cake Crumble, Frutti Di Bosco, Shaved White Chocolate

Michael BuccinnaComment
Dinner Specials 2/7 - 2/13/19

APPETIZERS

Nonna’s Loaded Baked Potato - $6/$12
Nueske Bacon, Aged Cheddar, Crème Fraiche, Scallions

Bruno’s King Crab Perogies - $28
Hand Crafted King Crab & Potato Perogies, White Truffle Butter, Carmelized Leeks, Dill Crème Fraiche, Crispy Shallots, Smoked Paprika Dust, Micro Leeks

Tavolino Della Notte Stuffed Peppers - $24
Local Baby Heirloom Peppers Stuffed w/ House Made Italian Sausage, Aged Provolone, Herb Rice, Grana Padano, Roasted Garlic Zabaglione, Basil Infused Oil

Imperial Wagyu Lettuce Wraps - $26
Korean BBQ Glazed Wagyu Skirt Steak, Daikon Slaw, Kimchee, Toasted Sesame, Spiced Peanuts, Sambal Aioli, Hydro Bibb Lettuce Leafs

ENTREES

Pork Chop Milanese Alla Gianna - $38
Berkshire Center Cut Pork Chop, Sweet & Spicy Italian Peppers, Aged Provolone, Roasted Garlic Pork Demi, Sautéed Broccoli Rabe, Cannellini Bean Stew

Pollo Alla Rico - $36
Organic Chicken Breast Sautéed w/ Prosciutto Di Parma, Cherry Heirloom Tomatoes, Baby Spinach, Genovese Pesto Cream, Toasted Pine Nuts, Over Tagliatelle Pasta

Bucatini Con Grancio Realle - $40
Hand Crafted Bucatini, Butter Poached King Crab, Carmelized Baby Fennel, Cherry Heirloom Tomatoes, Tarragon Burro Fuso, Sambuca Flambé, Uni Panko

Caper Dusted Hog Snapper - $44
Key West Hog Snapper, Caper Dust, Colossal Blue Crab, Roasted Cherry Heirloom Tomatoes, Ceriolla Olives, Chive & Pinot Grigio Butter, Black Truffle Risotto, Crispy Artichokes, Micro Herbs

Tomahawk Short Rib Risotto - $55
Wild Mushrooms & Gorgonzola Arborio Rice, Braised Snake River Farm Tomahawk Short Ribs, Amarone Short Rib Dust, Horseradish Gremolata, Crispy Shallots

DESSERTS

Chocolate & Hazelnut Croccante Ravioli - $12
Nutella Stuffed Ravioli, Hazelnut Crumble, Grand Marnier Crema, Powdered Sugar, Mint, Vanilla Gelato

Frutti Di Bosco & White Chocolate Budino $12
White Chocolate Budino, Elderflower Infused Berries, Orange Chantilly Cream, Shaved White Chocolate

Michael BuccinnaComment
Lunch Specials 2/5 - 2/13/19

Shrimp Panzanella - $22

Sweet Baby Gem Lettuce, Herb Toasted Country Bread, Buffalo Mozzarella, Cherry Heirloom Tomatoes, Crispy Prosciutto, Hearts of Palm, Basil & Champagne Vinaigrette

Bruno’s Wagyu Skirt Steak Sandwich - $21

Grilled Snake River Farm Skirt Steak, Wild Mushrooms, Creamy Brie, Caramelized Onions, Piquillo Aioli, Toasted Pretzel Bun, Served w/ Truffle Parmesan Fries

Peppercorn Crusted Ahi Tuna Salad - $24

Seared Big Eye Hawaiian Tuna, Kale & Napa Cabbage Slaw, Spiced Mangos, Avocado, Yuzu Candied Ginger Dressing, Crispy Rice Noodles, Furikake, Scallions  

Southern Style Chicken Po’boy Sandwich - $17

Crispy Buttermilk Chicken Breast, Nueske Bacon, Romaine Lettuce, Vine Ripe Tomatoes, Dill Pickles, Alabama White BBQ Sauce, Toasted Baguette, Served w/ Cajun Pommes Frites

Royale Steak Sandwich - $22

Grilled Filet Mignon, Aged Provolone, Nueske Bacon, Organic Egg, Crispy Onions, Steak House Aioli, Gem Lettuce, Vine Ripe Tomatoes, Toasted Brioche, Served w/Crispy Fries,

Michael BuccinnaComment
Dinner Specials 1/31 - 2/6/19

FEATURED WINE

Brunello di Montalcino “Castello Banfi” 2013 $26-GLS $115-BTl

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

New England Seafood Chowder - $7/$14
Grilled Baguette, Chives, Old Bay Dust

Crispy Octopus Tostadas - $29
Azores’ Octopus, Avocado Mousse, Salsa Griolla, Uni, Charred Roasted Corn, Aji Amarillo Crema, Micro Cilantro, Toasted Sesame

Tortelloni Salami Picante E Tartufo - $26
Hand Crafted Tortelloni, Black Truffle Crema, Maitake Mushrooms, Chives, Crispy Spicy Tuscan Salami, Truffle Pecorino Gratinati

Involtino Di Melanzane - $24
Italian Eggplant, Pecorino Egg Batter, Buffalo Mozzarella, Roma Tomatoes, Heirloom Tomato Jam, Pesto Cream, Prosciutto Chips, Micro Herbs

ENTREES

Bowtie Alla Zia Glaucia - $35
Hand Crafted Bowtie Pasta, Pulled Organic Chicken, Two Tone Asparagus, Sundried Tomatoes, Wild Mushrooms, Gorgonzola Dolce Crema, Chives

Pine Nut Crusted Organic Chicken Breast - $37
Bell & Evans Organic Chicken, Toasted Pine Nut Crust, Campari & Blood Orange Beurre Blanc, Roasted Butternut Squash Ravioli, Sautéed Baby Spinach

Balsamic Glazed Wagyu Skirt Steak - $45
Snake River Farm Skirt Steak, 25 Year Old Balsamic, Gorgonzola Au Gratin Potatoes, Prosciutto Wrapped Asparagus, Crispy Cipollini Onions, Wild Mushroom Trifolati 

Pimento Dusted Black Grouper - $48
Black Grouper, Spanish Pimento Dust, Wild Mushroom Bread Pudding, Black Truffle Creamed Corn, Crispy Rock Shrimp, Golden Pea Shoot Salad 

Risotto Di Gamberi Con Burrata - $42
Arborio Rice, Roma Tomatoes, Roasted Calabaza, Creamy Burrata, Sweet Italian Basil, White Balsamic Glazed Shrimp

DESSERTS

Blueberry Cheesecake Cobbler - $12
Roasted Blueberry Compote, Brown Sugar Crumble, Orange Chantilly Cream, Mint

Biscotti Di Ciocolato Alla Ryan - $12
House Made Cookie Filled w/ Cannoli Cream, Warm Ganache, Chantilly Cream, Pistachio Gelato

Michael BuccinnaComment
Lunch Specials 1-22 thru 2-1

The Cuban Sandwich - $18
Mojo Roasted Pork Tenderloin – Smoked Ham – Manchego – Pickles
Dijonnaise – Pressed Baguette – Guava BBQ –Crispy Plantain   

  

Nonna’s Carpaccio Pizzetta - $22
Crispy Flatbread – Peppercorn Crusted Tenderloin - Black Truffle Crema 
Baby Arugula – Caper Relish – Aioli – Grana Padano Snow  

  

Miso Glazed Colossal Shrimp Salad - $26
Chilled Cucumber Salad – Toasted Cashews – Mizuna Greens
Candied Ginger Dressing – Togarashi – Scallions – Watermelon Radish 

  

Southern Style BBQ Chicken Salad - $21
Local Mixed Greens – Aged Cheddar – Nueske Bacon – Scallions
Roasted Corn  Heirloom Tomato – Molasses Vinaigrette – Crispy Tabasco Onions 

 

Bruno’s Italiano Brooklyn Burger - $18
Brisket Blend – San-Marzano Tomato Jam – Fried Mozzarella – Pepperoni 
Baby Arugula – Roasted Tomatoes – Toasted Brioche - Parmesan Herb Fries

  

*Consuming Raw or Undercooked Foods Increases Your Risk for Foodborne Illness*

Michael BuccinnaComment
Dinner Specials 1/17-1/23

APPETIZERS

Nonna’s Chicken Tortilla Soup - $6/$12

Crispy Tortilla, Cotija Queso Blanco, Cilantro, Chipotle Dust

Pizzetta Al Carpaccio Di Manzo - $24

Crispy Flat Bread, Truffle Crema, Baby Arugula, Caper Relish,

Grana Padano Snow,  25 Year Old Balsamic

Miso Glazed Colossal Shrimp - $26

Colossal Shrimp, Miso Glaze, Chilled Cucumber Relish, Toasted Cashews,

Candied Ginger Dressing, Togarashi Dust, Scallions, Watermelon Radish, Sesame

Nonna’s Mozzarella in Carozza - $23

Smoked Mozzarella in Carozza w/ Prosciutto Di Parma,

Caper & Heirloom Tomato Jam, Reggiano Snow, Basil Pesto, Micro Herbs

ENTREES

Filetto Di Manzo Rossini - $59

Filet Mignon, Seared Hudson Valley Foie Gras, Barolo Wine Reduction,

Two Tone Potato Lasagna, Fagiolini Trifolati, Truffle Pecorino Snow

Cavatappi Al Campo Toscano - $35

Herb Roasted Organic Chicken, Sundried Tomatoes, Portabella Mushrooms,

Charred Broccoli, Roasted Garlic Pan Sauce, Creamy Goat Cheese, Toasted Pine Nuts, Chives

Brioche & Black Truffle Crusted Mahi-Mahi - $42

Local Caught Mahi-Mahi, Brioche & Black Truffle Crust, Lemon Zabaglione,

King Crab Risotto, Grilled Asparagus, Garden Frisee Salad

Cannelloni Di Manzo Brasato - $36

Short Rib Cannelloni, Black Truffle Béchamel, Amarone Short Rib Jus,

Wild Mushroom, Crispy Brussel, Truffle Pecorino Snow

Risotto Di Aragosta Al Limone - $58

Arborio Rice, Cold Water Lobster Tail, Pinot Grigio Lemon Butter,

Colossal Blue Crab Meat, English Peas, Chives

DESSERTS

Southern Style Roasted Corn Crème Brulee - $12

Blueberry Compote, Toasted Coconut, Molasses Caramel, Chantilly Cream

Nonna’ Strawberry Napoleon - $12

Crispy Puff Pastry, Strawberry Mascarpone Crema, White Chocolate Mousse

Michael BuccinnaComment
Dinner Specials 1/10 - 1/16

FEATURED WINE

Brunello di Montalcino “Castello Banfi” 2013 $26-GLS $115-BTL
Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis” $24- GLS $89-BTL

APPETIZERS

Nonna’s Split Pea & Smoked Ham Soup - $6/$12
Garnished w/ Garlic Croutons, Green Onions, Grana Padano

Prosciutto Crusted George Banks Scallops - $28
Day Boat Diver Scallops, Prosciutto Di Parma Crust, Carmelized Leeks,
Parsnip Puree, Arugula Pesto, Heirloom Tomato Jam

Tavolino’s Steak Tartare - $27
Snake River Farm Tenderloin, Caper & Shallot Relish, Dijon Vinaigrette,  
Truffle Pecorino Snow, Frisee Salad, Gaufrette Potatoes, Torched Quail Egg, Chives

Nonna’s Roasted Two Tone Beet Salad - $22
Local Beets, Mixed Greens, Goat Cheese Crema, Candied Pistachios, Orange Segments,
Dried Cherries, Radishes, Shaved Bermuda Onions, White Balsamic, EVVO.

ENTREES

Lemon & Pistachio Crusted Branzino - $40
Mediterrenean Bass, Sicilian Pistachio Crust, Sweet Potato Hash,
Julienne Vegetables, Prosecco Berrue Blanc, Orange & Baby Arugula Salad

Poblano Salsa Verde Roasted Pork Tenderloin - $38
Berkshire Pork Tenderloin, Roasted Poblano Salsa Verde, Black Bean Puree,
Coconut Rice, Charred Pineapple Salsa, Cilantro, Cotija

Nonna’s Duck Duo - $36
Hudson Valley Duck Breast, Leg Confit, Fig Agro Dolce,
Roasted Garlic & Mascarpone Potato Puree, Fagiolini Trifolati

Cast Iron Prime New York Strip - $58
Nebraska Prime NY Strip, Smoked Gouda Leek Fondue, Lyonnaise Yukon Gold Potato,
Charred Asparagus, Baby Frisee Salad, Piquillo Chimichurri

King Crab & Lobster Paella Risotto - $52
Arborio Saffron Rice, Spanish Chorizo, Sweet Peas, Chives, Alaskan King Crab,
Butter Poached Lobster Tail, Lobster Nage, Mache Salad

DESSERTS

Nonna’s Triple Chocolate Brownie - $12
Callebaut Chocolate Brownie, White Chocolate Mascarpone Crema,
Frutti di Bosco, Sicilian Pistachio Gelato, Shaved White Chocolate

White Chocolate & Raspberry Panna Cotta - $12
 Panna Cotta, Raspberry Gele, Shaved White Chocolate, Candied Pistachios Crumble, Chantilly, Mint

Michael BuccinnaComment
Lunch Specials 1/8 - 1/18/18

Nonna’s Roasted Beet Salad - $22

Two Tone Roasted Local Beets, Mixed Greens, Goat Cheese Crema, Candied Pistachios, Orange Segments, Dried Cherries, Radishes, Shaved Bermuda Onions, White Balsamic, EVOO, Grilled Colossal Shrimp

 

Chicken Cutlet Sandwich - $17

Crispy Chicken Cutlet, Local Burrata, Prosciutto Di Parma, Fire Roasted Red Peppers, Baby Arugula, Aged Balsamic, EVOO

 

Santorini Chicken Souvlaki Pita - $15

Lemon & Herbs Marinated Organic Chicken Romaine Lettuce, Greek Feta Cheese, Mediterranean Salsa, Tzatziki, Grilled Pita, Lemon & Herb Fries

 

Bruno’s Italian Beef Sandwich - $18

Slow Roasted Italian Beef, Aged Provolone, Carmelized Onions, House Made Giardiniera, Au Jus, Toasted Italian Bread, Garlic Parmesan Fries, Long Italian Hot Peppers,

 

Soy Caramel Glazed Beef Satay Salad - $21

Local Mixed Greens, Napa Cabbage Slaw, Toasted Peanuts, Crispy Rice Noodles, Sesame, Scallions, Candied Ginger Dressing

 

Tijuana Style Chicken Quesadilla - $18

Organic Chicken, Mexican Chorizo, Queso Blanco, Aged Cheddar, Charred Scallions, Roasted Poblano Aioli, Cilantro, Avocado, Cotija Papas Bravas

Michael BuccinnaComment