Join us for our MARCHESE ANTINORI WINE DINNER on Tuesday, January 30th, 2018 at 7pm.
This dinner will be the best one yet - 5 courses including a taste of Solaia with dessert.
$159 per person plus tax & gratuity, accepting reservations now.
40 seats available. Call Eddie at 954-509-0046, or email eddie@tavolinorestaurant.com for reservations.
FIRST COURSE
George Banks Diver Scallops Carpaccio
Green Peppercorn Dusted Day Boat Scallops,Blood Orange Segments, Micro Fennel, Osetra Caviar, Capers, Alberquina Olive Oil, Smoked Sea Salt
Paired With: Guado Al Tasso Scalabeone Rose’
SECOND COURSE
Roasted Butternut Squash & Mascarpone Ravioli
Hand Crafted Butternut Squash Ravioli, Sage Burro Marrone, Toasted Pine Nuts, Ricotta Salata Snow, Crispy Sage Leaves
Paired With: Castello Della Sala, Cervaro, Chardonnay
THIRD COURSE
Bucatini Amatriciana
Hand Crafted Bucatni Pasta, Smoked Prosciutto, Shallots, San Marzano Tomato Gravy, Grana Padana Snow, Sweet Basil, EVOO
Paired With: Marchese Antinori Chianti Classico Riserva
FOURTH COURSE
Sous Vide Waygu Beef Cheeks
8 Hour Sous Vide Waygu Beef Cheeks, Cabernet Jus, Porcini Mushroom Fondue, Parmegiano Reggiano Risotto Cake, Crispy Prosciutto, Chive Emulsion
Paired With: Marchesi Antinori “Tignanello”
FIFTH COURSE
Dark Calebaut Chocolate Truffles
Hand Crafted Dark Chocolate Truffles, Chanbrard Glaze, Toasted Hazelnuts, Black Sea Salt
Paired With: Marchesi Antinori “Solaia”