Bellow is our 5-Course Specialty Menu that we are serving on Valentines Day, Sunday February 14th, from 4pm to close. Each guest will choose one option from each course. To make a reservation, please call us at 954-509-0046 or visit our reservations page and MEMO "VALENTINES DAY MENU" in your notes

VALENTINES DAY MENU

FIRST COURSE

Bigeye Hawaiian Tuna Poke

Honolulu Bigeye Tuna, Ponzu Dressing, Avocado, Cucumber, Pineapple Slaw, Seaweed, Crispy Tarot Root

Ossobuco Mezzaluna

Hand Crafted Braised Ossobuco Ravioli, Wild Mushroom Cream, Orange Gremolata, Pecorino Romano, Crispy Brussel Sprouts

Lobster Spring Roll

House Made Maine Lobster Spring Roll, Shitake Mushroom, Napa Cabbage, Heirloom Carrots, Scallions, Pineapple Sweet Sour Sauce, Ginger Soy Caramel

Smoked Prosciutto Wrapped Pears

Bosh Pears, Smoke Prosciutto, Fig Brulee, Gorgonzola Dolce, Marcona Almonds, Water Crest, Zinfandel Gastrique

SECOND COURSE

Insalata Del Bosco

Mixed Greens, Granny Smith Apples, Cranberries, Gorgonzola, Toasted Hazelnuts, White Balsamic Vinaigrette

Insalata Di Amore

Baby Greens, Candied Pecans, Aged Goat Cheese, Strawberries & Aged Honey Balsamic Vinaigrette

Nonna’s Caesar Salad

Crispy Romaine, Shaved Grana Padano, White Anchovies, Home Made Caesar Dressing, Garlic Croutons

Intermezzo of Wild Berry Sorbet

THIRD COURSE

Tavolino’s Surf & Turf for 1 or 2

Center Cut Filet Mignon, Parmesan Crusted Lobster Tail, Béarnaise Sauce,

Red Wine Jus, Haricot Verts, Tri-Color Fingerling Potatoes

Gamberoni Alla Dijonnaise

U-8 Shrimp, Smoked Prosciutto, Shallot Dijon Cream, Two Tone Tagliatel Pasta, Roasted Heirloom Cherry Tomatoes

Involtino Di Pollo

Chicken Breast Stuffed with Roasted Red Peppers, Spinach, Fontina Cheese,

Prosciutto Di Parma, Wild Mushroom Pinot Noir Demi, Mascarpone Mash, Crispy Kale

Macadamia Crusted Chilean Seabass

Chilean Seabass, Lavender Macadamia Crust, Pineapple Beurre Blanc, Sweet Purple Puree, Calabasas Fricassee

Kobe Beef Short Rib

8 Hour Braised Kobe Beef Short Rib, Natural Jus, Manchego Wild Mushroom Risotto, Crispy Zucchini

DESSERT

Red Velvet & White Chocolate Brownie

Heart Shaped Red Velvet Brownie, White Chocolate Ganache,  

Mascarpone Cheese Frosting, Shaved White Chocolate

Fragola Al Brunello for 1 or 2

Large Stemmed Strawberries, Homemade Cannoli Cream, Chocolate Ganache, Shaved Chocolate

Nutella Crème Brulee

Chocolate & Hazelnut Custard, Sugar Brulee, Whipped Cream, Strawberries

White Chocolate Raspberry Cheesecake for 1 or 2

Mascarpone Cheese, Chambord Glaze, Shaved White Chocolate

$89 per Person, Tax & Gratuity Not Included

FOR RESERVATIONS, CALL 954-509-0046 OR EMAIL CHRISTINA@TAVOLINORESTAURANT.COM