Dinner Specials Thursday 5/19 to Wednesday 5/25

APPETIZERS                            

Loaded Backed Potato Soup - $6/$12

Nueske Bacon, Aged Cheddar, Sour Cream, Scallions

Teriyaki Glazed Hamachi Sliders - $26

Japanese Hamachi, Teriyaki Glaze, Seaweed Salad, Avocado, Sriracha Aioli, Sticky Sushi Rice Buns, Sesame Nori

Tavolino Cheese Steak Eggrolls - $24

Shaved Wagyu Rib Eye, Caramelized Onions, Peperonata, Aged Cheddar Fondue, Water Cress Salad, Calabrian Chili Ketchup

“Side Special”

Bauletti Con Ricotta Di Pecora e Pistacchi Di Sicilia - $32

Hand Crafted Bauletti, King Prawn, Scampi Crema, Garlic Flowers, Ramp Pesto, Truffle Pecorino

ENTREES

Veal Chop Valdostana - $58

Center Cut Veal Chop, Stuffed with Fontina Cheese, Fiori – Di Latte Mozzarella, Smoked Prosciutto, Wild Mushroom Fricassee, Barolo Veal Jus, Roasted Fingerling Potatoes, Broccolini

Pan Seared George Banks Diver Scallops - $41

Diver Scallops, Aged Cheddar Grits, Meyer Lemon Beurre Blanc, Purple Kale Fricasse, Micro Herbs Salad

Herb Roasted Airline Chicken Breast - $33

Organic Airline Chicken Breast, Herb Pesto, Black Truffle Lemon Jus, Prosciutto Arancini, Pine Nuts, Sautéed Baby Spinach, Truffle Pecorino

Involtino Di Pesce Spada Alla Siciliana - $39

Wild Swordfish, Roasted Eggplant & Pomodoro Stuffing, Zucchini Trifolati, Patate Arrosto, Capers Zupetta

DESSERT

Pineapple Upside Down Cake - $12

House Made Pineapple Upside Cake, Salted Caramel, Coconut Gelato, Coconut Powder

Chocolate Chip Cookie Sandwich - $12

3 Homemade Chocolate Chip Cookies with Vanilla Gelato, Chocolate Ganache, Strawberries, Whipped Cream

Lunch Specials Tuesday 5/17 to Friday 5/20

 

Sriracha Buffalo Chicken Sandwich - $16

Organic Fried Chicken, Gorgonzola Cheese Dressing, Kale Salad on French Bread, Served w/ French Fries

 

Slow Roasted BBQ Short Rib Sandwich - $18

Whiskey Infused BBQ Sauce, Watercress Slaw, Sweet Rice, Wine Vinaigrette, aged Cheddar Cheese, on Kaiser Roll, Served w/ French Fries

 

Fajita Crispy Fish Wrap - $17

Caramelized Tri Colored Pepper and Onions, Napa Cabbage Goat Cheese, Chipotle Crème Fiche

 

Red Snapper & Spinach Salad - $18

Grilled Red Snapper, Fresh Spinach, Poached Pears, Roasted Red Peppers, Goat Cheese, Candied Walnuts, Balsamic Lemon Vinaigrette

 

Lobster Avocado Stack - $19

Butter Poached Lobster Tails, Sliced Avocado, Mango Corn Salsa, Toasted Pistachios, Tossed in Lemon Grass Vinaigrette

 

Southern Chicken Salad - $17

Cajun Chicken, Romaine Lettuce, Corn off The Cob, Bacon, Black Beans, Heirloom Tomato, Candied Pecans, Diced Red Onion w/ BBQ Ranch Dressing

Dinner Specials Thursday 5/12 to Wednesday 5/18

FEATURED WINE

Cabernet Sauvignon, Cade (By Plumpjack) 2012, 5oz GLS, $25; BTL, $125

 (Poured Using Coravin Wine System)

APPETIZERS                            

Brodo Di Pollo Con Tortellini - $6/$12

Hand Crafted Tortellini, Natural Chicken Broth, Baby Spinach, Pulled Chicken, Pecorino

Mediterranean Lamb Souvlaki - $24

Crispy Lamb Fritters, Mediterranean Salsa, Crispy Phyllo, Herb Crème Fraiche, Crumbled Feta, Grilled Lemon

Lobster & Avocado Tostadas - $26

Crispy Flour Tortilla, Grilled Lobster, Avocado Mousse, Fire Roasted Corn Pico di Gallo, Cotija Cheese, Chipotle Aioli

“Side Special”

Gnocchi Alla Romano - $22

Hand Crafted Potato Gnocchi, Braised Prosciutto, Sweet Peas, Shallots, Black Truffle Pecorino, Organic Egg Yolk

ENTREES

Pan Roasted Caribbean Red Snapper - $42

Caribbean Red Snapper, Coconut Rice, Green Curry, Green Papaya Slaw, Tri Color Pepper Peccadillo, Chives

Country Fried Braised Short Rib - $44

Wagyu Braised Short Rib, Country Fried, Aged Cheddar Grits, Crispy Okra, Black Eyed Pea Succotash, Moon Shine Red Eye Gravy

Braised Pork Cheeks Cacciatore - $38

6 Hour Braised Pork Cheeks, with San Marzano Tomato Gravy, Tri Color Peppers, Wild Mushrooms, Bermuda Onions, Served w/ Parmigiana Reggiano Polenta & Broccoli Rabe

Orecchiette Alla Buccinna - $32

Hand Crafted Orecchiette Pasta, Fennel Sausage, Calabrian Chili, Fire Roasted Sweet Peppers, Broccoli Rabe, Roasted Garlic, EVOO, Pecorino Romano

DESSERT

Cookies & Cream Crème Brulee - $12

Cookies & Cream Custard, Sugar Brulee, Whipped Cream, Berries, Shaved Chocolate

Wild Berries & White Chocolate Bread Pudding - $12

Brioche Bread Pudding, Mixed Berries, White Chocolate, Vanilla Anglaise, Vanilla Gelato

Lunch Specials Tuesday 5/10 to Friday 5/13

Blackened Snapper Sandwich - $16

Blackened Snapper with Tartar Sauce, Shredded Lettuce,

Tomato, Pickles, on Sesame Bun Served w/ French Fries

 

Filet Mignon Pattie Melt - $18

Sliced Filet, Aged White Cheddar, Cherry Pepper Aioli,

Caramelized Onion, Arugula on Ciabatta Bread

 

Surf & Turf Burger - $21

Wagyu Beef Burger, Crispy Lobster Tail, Applewood Bacon,

Mustard Garlic Aioli, Provolone Cheese, Tri Pepper Hash on Kaiser Roll

 

Chilled Lo Mein Salad - $18

Seared Tuna Loin, Edamame, Carrots, Pistachios, Caramelized Onion, Peas, Crispy Rice Noodle, Cilantro, Tri Color Pepper, Garlic,

Tossed w/ Peanut & Candied Ginger Vinaigrette

 

Chicken Greek Tomato Salad - $17

Heirloom Tomato, Feta Cheese, Mint, Olives, Red Onion,

Cucumbers, Tossed w/ Roasted Red Pepper Vinaigrette

 

Crispy Lobster Tail Wedge Salad - $19

 Lobster Tail, Baby Iceberg, Blue Cheese, Heirloom Tomato, Applewood Smoked Bacon, Green Onion, Tossed w/ Dill Blue Cheese Dressing

Dinner Specials Thursday 5/5 to Wednesday 5/11

APPETIZERS

Nonna’s Lobster Bisque

Garnished with Butter Poached Lobster/Chives, Crème Fraiche

$6 / $12

 

Honey & Yuzu Glazed Chilean Seabass

Crispy Chilean Seabass Satay with Honey Yuzu Glaze, Soba Noodle Salad, Toasted Sesame, Candied Ginger & Soy Caramel

$26

 

Watermelon & Feta Salad

Compressed Watermelon, Greek Feta, Toasted Pistachios, Pomegranate Gastrique, Arbequina Olive Oil, Micro Arugula, Prosciutto Crumble, Mint

$24

 

 

“Side Special”

Crab & Spinach Arancini - $28

Hand Crafted Rice Balls with Maryland Blue Crab, Arthichoke Hearts, Truffle Pecorino, Lemon Tarragon Crema, Sorrel Leaves, Chive Oil

 

 

ENTREES

Smoked Prosciutto Wrapped Wahoo

Bermuda Wahoo Wrapped in Smoked Prosciutto, Sweet Pea Risotto, Sherry Wild Mushroom Jus, Roasted Cherry Heirloom Tomato, Micro Herb Salad

$42

 

Nonna’s Surf & Turf

10 oz Center cut Filet Mignon, Panko Crusted Main Lobster Tail, Fingerling Hash, Asparagus, Whole Grain Mustard Crema, Red Wine Demi

$66

 

Walnut Crusted Airline Chicken Breast

Organic Airline Chicken Breast, Walnut Crust, Mascarpone & Yukon Gold Puree, Roasted Purple Cauliflower, Honey Rosemary Jus

$33

 

Cannelloni DiPollo Con Spinach

Hand Crafted Cannelloni with Pulled Organic Chicken, Ricotta, Baby Spinach, Sun Dried Tomatoes, Tomato Basil Crema, Asiago Gratinati

$30

 

 

DESSERT

Mile High Bananas Foster Cream Pie

Oreo Crust, Bananas Foster Crema, Whipped Cream, Shaved Chocolate

$12

 

Nonna’s Nutella Fudge Cookies

Nutella Fudge Brownie Cookies, Cappuccino Pot di Crème, Wild Berries, Whipped Cream

$12

Lunch Specials Tuesday 5/3 to Friday 5/6

Chicken Meatball Hero - $17

Ground Chicken, Broccoli Rabe, Roasted Red Peppers, Provolone Cheese, Calabrian Aioli, Pesto on French Bread, served w/ French Fries

 

Pulled Pork & Bean BBQ Sandwich - $18

Shredded Pork, Baked Beans, BBQ Sauce, Provolone Cheese, Pickles Cole Slaw, Garlic Mustard Aioli on Ciabatta Bread

 

Salsa Verde Burger - $21

Wagyu Beef Burger, Green Chili Relish, Monterey Jack Cheese, Pickled Red Onion, Crushed Tortilla Chips, Fried Egg on Sesame Seed Bun

 

Cucumber Kale & Grilled Seabass Salad - $21

Chilean Seabass, Heirloom Tomato, Kale, Cucumber,

Arugula, Toasted Almonds, Tossed in Mango Lime Vinaigrette

 

Greek Orzo Salad - $17

Grilled Chicken, Kalamata Olives, Red Pepper, Feta Cheese,

Heirloom Tomato, Baby Spinach, Red Onion, Capers,

Chick Peas, Roasted Red Pepper Coulis

 

Panzanella Salad w/ Shrimp - $18

Grilled Shrimp, Tuscan Bread, Heirloom Cherry Tomato,

Basil, Cucumber, Fresh Mozzarella, Sliced Red Onion,

Yellow Pepper, Tossed in Red Wine Vinaigrette

Dinner Specials Thursday 4/27

APPETIZERS

Tomato Basil Bisque - $6/$12

Garnished with Provolone Garlic Bread, Crispy Basil, Pecorino Cheese

Nonna’s Stuffed Pepper - $21

Mini Sweet Bell Peppers Stuffed with Homemade Fennel Sausage,

Herb Rice, Provolone, Roasted Garlic Fondue, Calabrian Chili Oil

Pan Seared George Banks Diver Scallops - $28

George Banks Scallops with Dijon Mustard Crust, Herb Bread Crumbs,

Heirloom Carrot Puree, Cherry Tomato Vierge, Herb Infused Oil

“Side Special”

Polenta Alla Calabrese - $22

Creamy Polenta with Wild Mushroom and Pork Ragu, Parmesan Fried Egg, Morel Mushrooms, Shaved Asiago

ENTREES

Braised Veal Ossobuco - $46

Six Hour Braised Veal Ossobuco, Natural Jus,

Wild Mushrooms Risotto, Gremolata, Rosemary Oil

Herb Goat Cheese Stuffed Veal Chop - $51

16 oz Center Cut Veal Chop with Herb Goat Cheese Stuffing, Sundried Tomatoes, Spinach, Prosciutto Wrapped Asparagus, Roasted Fingerling Potatoes, Madeira Jus

Gamberoni Alla Genovese - $38

U-8 Shrimp Wrapped in Prosciutto DiParma, Sautéed with Cherry Heirloom Tomatoes, Spinach, Genovese Pesto Cream, Over Fettucine Pasta

Lobster Crusted Chilean Seabass - $46

Chilean Seabass, Maine Lobster Crust, Chive Mash, Roasted Parsnips and Carrots, Limoncello Beurre Blanc

DESSERT

Southern Style Peach Napoleon - $12

Crispy Puffed Pastry, Mascarpone Cream, Peach Compote, Orange Butter Sauce

Nonna’s Style Churros - $12

Mini Churros Dusted in Cinnamon Sugar w/Chambord Raspberry Glaze,

Banana Caramel, Nutella Hot Chocolat

Lunch Specials Tuesday 4/26 to Friday 4/29

Crispy Asian Sesame Chicken Meatball

Sesame Honey Glaze, Scallions, Roasted Red Peppers, Red Cabbage on Grilled Pita, Garnished with Baby Bean Sprouts, Served w/ French Fries

$16

 

8 Hour Dry Rubbed Pulled Pork Sandwich

Shredded Pork, Cole Slaw, Tossed in Whole Grain Mustard Aioli, Sweet & Spicy BBQ Sauce, on Sesame Seed Bun, Served w/ Sweet Potato Fries

$17

 

Homestyle Meatloaf Sandwich

Fresh Grinded Filet, Pork, Veal Loaf, Natural Beef Jus, Caramelized Onions, Calabrian Chili Aioli, on Ciabatta Bread, Served w/ French Fries

$18

 

Tavolino Homemade Chicken Salad

Organic Chopped Chicken, Apples, Celery, Almonds, Dried Cranberries, Dijon Mustard Aioli, Served in a Radicchio Cup

$16

 

Grilled Calamari Salad

Cherry Heirloom Tomato, Arugula, Roasted Red Peppers, Crumbled Feta Cheese, Kalamata Olives, English Cucumbers, Tossed in Lemon Vinaigrette

$16

 

5 Spice Tuna Sashimi

Seared Tuna, Pickled Ginger, Seaweed Salad, Sweet Soy Glaze, Mixed Greens, Carrots, Cucumber, Strawberries, Toasted Sesame Seeds, Wasabi Crème

$17

(954) 509-0046