APPETIZERS
Tomato Basil Bisque - $6/$12
Garnished with Provolone Garlic Bread, Crispy Basil, Pecorino Cheese
Nonna’s Stuffed Pepper - $21
Mini Sweet Bell Peppers Stuffed with Homemade Fennel Sausage,
Herb Rice, Provolone, Roasted Garlic Fondue, Calabrian Chili Oil
Pan Seared George Banks Diver Scallops - $28
George Banks Scallops with Dijon Mustard Crust, Herb Bread Crumbs,
Heirloom Carrot Puree, Cherry Tomato Vierge, Herb Infused Oil
“Side Special”
Polenta Alla Calabrese - $22
Creamy Polenta with Wild Mushroom and Pork Ragu, Parmesan Fried Egg, Morel Mushrooms, Shaved Asiago
ENTREES
Braised Veal Ossobuco - $46
Six Hour Braised Veal Ossobuco, Natural Jus,
Wild Mushrooms Risotto, Gremolata, Rosemary Oil
Herb Goat Cheese Stuffed Veal Chop - $51
16 oz Center Cut Veal Chop with Herb Goat Cheese Stuffing, Sundried Tomatoes, Spinach, Prosciutto Wrapped Asparagus, Roasted Fingerling Potatoes, Madeira Jus
Gamberoni Alla Genovese - $38
U-8 Shrimp Wrapped in Prosciutto DiParma, Sautéed with Cherry Heirloom Tomatoes, Spinach, Genovese Pesto Cream, Over Fettucine Pasta
Lobster Crusted Chilean Seabass - $46
Chilean Seabass, Maine Lobster Crust, Chive Mash, Roasted Parsnips and Carrots, Limoncello Beurre Blanc
DESSERT
Southern Style Peach Napoleon - $12
Crispy Puffed Pastry, Mascarpone Cream, Peach Compote, Orange Butter Sauce
Nonna’s Style Churros - $12
Mini Churros Dusted in Cinnamon Sugar w/Chambord Raspberry Glaze,
Banana Caramel, Nutella Hot Chocolat