|
APPETIZERS
Seafood Gumbo - $8
Shrimp, Clams,
Mussels, Scungilli, Bell Peppers,
Potatoes, Tomato
Broth & Sherry Wine
Stuffed
Green Pepper - $10
Green Bell Pepper
Stuffed w/ Beef, Veal, Pork & Rice
w/ a Creamy Sun-dried
Tomato Sauce
Ricotta
Cheese Fritters - $10
Salami, Mozzarella
Cheese, Baby Arugula,
Roasted Pepper &
Sun-Dried Tomato Coulis
ENTREES
Cheese
Tortellini Baronosa - $24
Ham, Onions, Garlic,
Peas, Roasted Peppers & Parmesan Cream
Chicken
Provencal - $24
Sautéed Garlic, Olives, Mushrooms, Onions,
Anchovy
& Red Peppers in Light Tomato Sauce
Grilled Rib Eye Steak -
$28
14 oz Steak w/
Gorgonzola Butter, Crispy Onion Rings,
Baked Potato &
Red Wine Sauce
Sesame Seared Ahi Tuna -
$32
Sticky Rice, Seaweed,
Wasabi w/ Spicy Asian Sauce
DESSERTS
Apples
Charlotte – $9
Caramelized White
Bread, Raisins & Vanilla Gelato
Chocolate
Sampler - $10
White & Dark
Chocolate Truffles, Chocolate Mousse & Mini Volcano Cake
FEATURED WINES
2005
Columbia Crest,
Two Vines - $8 glass, $27 bottle
Vineyard 10, RedWine Blend, Washington
State
Cono Sur - $9 glass, $29 bottle
Cabernet Sauvignon,
Chilean, Maipo Valley
2004
Jordan
- $95 bottle
Cabernet Sauvignon,
Alexander Valley, California
|