APPETIZERS
Nonna’s Sausage & Lentil Soup - $6/$12
Garnished with Crispy Shallots, Pecorino Romano, Rosemary Infused Oil
Della Notte Charcuterie Board - $26
Smoked Prosciutto, Salami Calabrese, Mortadella, Foie Gras Pate, Purple Mustard, Truffle Pecorino, Cornichons Pickles, Cipollini Agro Dolce, Crispy Baguette, Grapes
Roasted Corn Crusted George Banks Diver Scallops - $28
Pan Seared Diver Scallops, Roasted Corn Crust, Smoked Prosciutto Marmalade, Sweet Pea Pure, Pimento Coulis, Pea Shoot Salad
“Side Special”
Porcini & Pecorino Stuffed Gnocchi - $24
Hand Crafted Porcini Stuffed Potato Gnocchi, Wild Mushroom Ragu, Shaved Summer Truffle Chives
ENTREES
Cavatelli Di Ricotta Al Campo - $24
Hand Crafted Ricotta Cavatelli with Braised Short Rib Ragu, Chanterelle Mushrooms, Shaved Summer Truffle, Crispy Brussel, Pecorino
Rollatini Di Trota - $38
Idaho Trout Stuffed with Shrimp & Scallop Mousse, Roasted Corn And Lentil Succotash, Tarragon Lemon Pesto, Pea Shoot Salad
Filetto Di Manzo Della Nonna - $56
Smoked Prosciutto Wrapped 10 oz Center Cut Filet Mignon, Gorgonzola Polenta Cake, Mission Fig & Port Wine Reduction, Roasted Baby Heirloom Carrots, Romanesco Cauliflower
Pollo Al Restivo - $32
Half Roasted Bell & Evans Organic Chicken, Roasted Garlic, Rosemary Jus, Smoked Tomato & Corn Risotto, Pecorino di Tartufi
DESSERT
Nonna’s Peach & Blueberry Crostata - $12
Cinnamon Gelato, Whipped Cream, Molasses Caramel, Pecan Crumble
S’more’s Lava Cake - $12
Warm Soft Center Lava Cake, White Chocolate, Marshmallow, Raspberry Gelato, Shaved Two-Tone Chocolate, Chocolate Ganache
**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**