Dinner Specials 7/26/18 - 8/1/18

APPETIZERS

Wild Mushroom Bisque - $6/$12

Crispy Brie, Chives, Prosciutto Crumble, Toasted Baguette

King Crab & Roasted Corn Mezzaluna Ravioli - $28

Butter Poached King Crab, Roasted Corn, Roma Tomatoes, Mascarpone Cheese, Black Truffle Crema, Wild Mushroom, Chives

Marcona Almond Crusted Burrata - $22

Local Burrata, Marcona Almond Crust, Georgia Peach Agro Dolce, Prosciutto Di Parma, Wild Honey, Red Sorel, Grilled Baguette

ENTREES

Garganelli Della Nonna - $30

Hand Crafted Garganelli Pasta, Roasted Chicken Breast, Sundried Tomatoes, Asparagus, Wild Mushrooms, Gorgonzola Dolce Crema, Chives

Southern Style Grouper - $44

Pan Roasted Fort Myers Grouper, Smoked Gouda Grits, Charred Broccolini, Roasted Corn & Tomato Bacon Gravy, Crispy Georgia Shrimp, Micro Cilantro

Cotoletta Di Vitello Alla Bruno - $55

Center Cut Dutch Veal Chop, Pistachio & Gorgonzola Maitre’D Butter, Fig Amarone Reduction, Roasted Garlic Mascarpone Potato Puree, Prosciutto Wrapped Asparagus

Risotto Di Zafferano Con Gamberi - $38

Arborio Rice, Saffron Shrimp Broth, Roma Tomatoes, Asparagus, Four Colossal Shrimp, Lemon & Chive Pesto

DESSERT

Roasted Fig Upside Down Cake - $12

Roasted Black Mission fig Cake, Valencia Orange Gastrique, Hazelnut Crumble, Vanilla Ice Cream

White Chocolate Frutti Di Bosco Tart - $12

Butter Pie Crust, Mascarpone & White Chocolate, Grand Marnier Infused Berries, Shaved White Chocolate, Whipped Cream, Mint