Dinner Specials 8/30 - 9/5/18
APPETIZERS
Nonna’s Escarole & Beans Soup -$6/$12
Grilled Tuscan Bread, Grana Padano, Prosciutto Di Parma, Chili Oil
Florentine Stuffed Portabellas - $24
Stuffed Portobello Mushrooms w/ Baby Spinach, Artichokes, Fire Roasted Red Peppers, Fontina Cheese, Parmesan Toasted Panko, Grana Padano Snow, Micro Herbs
Tavolino Della Notte Wagyu Cheese Steak Eggrolls - $22
Handcrafted Cheese Steak Eggrolls, House Made Steak Sauce, Aged Provolone Fondue, Crispy Vidalia Onions, Toasted Sesame, Micro Herbs
ENTREES
Pollo Alla Buccinna - $32
Bell & Evans Chicken Breast Sautéed w/ Spicy Italian Sausage, Broccoli Rabe, Peperonata, Roasted Garlic White Wine Sauce, Melted Provolone, Served over Gameli Pasta, Grana Padano Snow
Savannah Style Mahi-Mahi - $40
Wild Caught Blackened Mahi-Mahi, Fire Roasted Georgia Peach Salsa, Wild Honey BBQ Sauce, Savannah White Shrimp, Sweet Potato Fries, Toasted Peanut & Kale Cole Slaw
Carne Asada Style Ribeye - $65
Grilled 16 oz Prime Ribeye, Chipotle Dust, Cilantro Infused Rice, Black Bean Puree, Sunny Side Up Egg, Cotija Cheese, Heirloom Tomato Pico Di Gallo, Cilantro
Baja Style Pasta - $36
Hand Crafted Shell Pasta, Tri-color Peppers, Mexican Chorizo, Cipollini Onions, Colossal Blue Crab, Poblano Tequila Crema, Cilantro, Cotija Cheese
Risotto Di Gamberi - $38
Arborio Rice, Roma Tomatoes, Baby Spinach, Gulf Shrimp, Saffron Shrimp Broth, Chives
DESSERT
Nonna’s Tuxedo Chocolate Cake - $12
Layered Chocolate Cake, White Chocolate Mousse, Chocolate Ganache, Shaved Two Tone Chocolate, Whipped Cream, Berries
Roasted Peach Galette - $12
Butter Pie Crust, Georgia Peaches, Candied Ginger Anglaise, Brown Sugar Crumble, Vanilla Ice Cream